Mbatata zrazy ndi imodzi mwa zakudya zokoma kwambiri kuchokera ku mbatata. Zikhoza kuphikidwa ndi nyama ndi masamba odzaza ndi bowa ndi mazira. Zrazes zokoma kwambiri zimapezeka pogwiritsa ntchito tchizi pofuna kudzaza ndi zinthu zina. Ngati mumakonda tchizi, maphikidwe omwe tidzakuuzani lero ndi anu.
Mbatata ya Zrazy ndi bowa ndi tchizi
Zosakaniza:
- mbatata - 1,5 makilogalamu;
- bowa (mukhoza kutenga chirichonse) - 500 g;
- tchizi cholimba - 120 g;
- dzira - zidutswa ziwiri;
- batala - 30 g;
- parsley ndi amadyera - 25 g;
- mikate ya mkate kapena ufa wophikira - 75 g;
- mafuta a masamba - 100 ml;
- mchere ndi tsabola - kulawa.
Kukonzekera
Mbatata zimatsukidwa, zophikidwa mpaka zokonzeka ndi kuwonjezera mchere, kukhetsa madzi, kuika batala, phala ndi tolkushka (osati blender) ndi kulola izo kuziziritsa. Kenaka yikani mazira, akanadulidwa amadyera ndi kusakaniza bwino.
Pamene mbatata ikuwira ndi kuzirala, tiyeni tiyang'ane ndi kudzazidwa. Sakanizani, akanadulidwa bowa ndi anyezi mwachangu mpaka mutachita. Nyengo kuti mulawe ndi mchere ndi tsabola. Timatsuka tchizi pa grater.
Tsopano timapanga zrazy. Pakatikati pa keke yathyathyathya, yopangidwa kuchokera ku mbatata, timayika bowa ndi tchizi. Kenaka mutseke kekeyo, kuti tibiseni kudzaza, timapatsa zraz mawonekedwe okongola, oviika mu breadcrumbs kapena ufa ndi mwachangu mu mafuta a masamba kuchokera kumbali zonse ziwiri pamaso pa browning.
Mbatata zrazy ndi tchizi ndi ham
Zosakaniza:
- mbatata - 1,5 makilogalamu;
- ham - 300 g;
- tchizi cholimba - 120 g;
- dzira - zidutswa ziwiri;
- batala - 30 g;
- mikate ya mkate kapena ufa wophikira - 75 g;
- mafuta a masamba - 100 ml;
- mchere ndi tsabola - kulawa.
Kukonzekera
Mu chilled, yophika kuchokera ku mbatata ndi mbatata yosakaniza ndi batala, kuyendetsa mazira ndi kusakaniza. Kwa kudzaza, kudula nyama mu cubes kapena kuvula, pukutani tchizi pa grater. Pakatikati mwa keke ya mbatata timayika nyama ndi tchizi, timapanga zrazy ndi mwachangu mu masamba ophika ku mdima wokongola wa golide. Mofananamo, mukhoza kukonzekera zatayi zrazy ndi tchizi ndi mazira kapena ndi tchizi ndi masamba. Mulimonsemo, izo zidzakhala zokoma kwambiri, ndipo ndi kirimu wowawasa - ingodzinyoza zala zanu!