Ng'ombe yophika mu multivariate

Ndi zokoma bwanji kuphika nyama, kotero kuti sizinali zofewa, koma zimakhala zokoma komanso zonunkhira? Tikukupatsani maphikidwe angapo ochititsa chidwi a stewed ng'ombe mu multivarque, yomwe ikugwirizana ndi iliyonse ya garnishes.

Ng'ombe yamphongo inkawombera mumtsinje wambiri "Redmond"

Zosakaniza:

• ng'ombe - 500 g;
• Butter - 2 tbsp. makuni;
• babu - chidutswa 1;
• zonunkhira;
• kaloti - zidutswa 2;
• Tsabola wa Chibugariya - 1 pc.;
• ufa - 2 tbsp. makapu.

Kukonzekera

Ng'ombe imadulidwa mu tiyi ting'onoting'onoting'ono tomwe timadya ufa wa tirigu. Zamasamba zimatsukidwa, kusinthidwa, ndiyeno anyezi amakhala ndi mphete zatheka, karoti amaphwanyidwa ndi masamba abwino, ndipo tsabola ya ku Bulgaria imadulidwa.

Mu mbale ya multivarka timayika kirimu batala, timayambitsa "Kuphika" ndipo nthawi yomweyo mafuta amawotcha, timayambitsa nyama ndikuwotcha, nthawi zonse. Kenaka yikani anyezi, belu tsabola ndi kaloti. Kuphika zonse pamodzi kwa 5-10 mphindi, oyambitsa.

Pambuyo pake, modzichepetsa tsanulirani m'madzi, onjezerani masamba a laurel, ponyani mchere, tsabola. Zonse zosakanikirana, zophimba ndi chivundikiro, tembenuzani multivark, yikani "Chotsani" mawonekedwe ndi kuphika kwa maola 1.5 malinga ndi mphamvu ya chipangizo chanu. Sitingathe kutengako mbale yokonzeka nthawi yomweyo, koma tisiyani kuti tiime kwa mphindi 15-25 pansi pa chivindikiro, kenaka tiyike pa mbale ndikuzigwiritsa ntchito patebulo.

Ng'ombe ya braised mu mulingo wamatabwa "Panasonic"

Zosakaniza:

• ng'ombe - 500 g;
• babu - zidutswa ziwiri;
• adyo - 3 cloves;
• Bay masamba, zonunkhira;
• Zomera zowonongeka - 400 g.

Kukonzekera

Nyama yosambitsidwa bwino, youma ndi thaulo, kudula muzidutswa tating'ono ndikuyiika mu mbale. Anyezi ndi adyo amachotsedwa pa mankhusu, amawaza mosamala komanso pamodzi ndi tsamba la laurel, mchere ndi tsabola, timayika mu mbale ndi nyama. Zomwe timasintha, tiziphimbe ndi chivindikiro, ziyikeni mu firiji ndikulola ng'ombe kuti ikhale yowonongeka, izisiye usiku.

Kenaka timayika nyama mu mbale ya multivarka, kudzoza ndi mafuta a masamba, timatsanulira masamba pamwamba, mchere kuti ulawe. Gwiritsani ntchito pulogalamu ya "Kutseka" ndikuyika nthawi kwa maola awiri. Pamene nyama yathu yayamba kutentha, zimakhala zomvetsa chisoni komanso zowonongeka.

Ng'ombe yophika mu mbale yambiri

Zosakaniza:

• ng'ombe yamphongo - 1 makilogalamu;
• rosemary, adyo, mbewu za mpiru, coriander - kulawa;
• vinyo wosasa - 2 tbsp. makuni;
• mchere.

Kukonzekera

Choncho, chidutswa cha nyama mosakanizidwa ndi mchere, zonunkhira ndi kuthirira vinyo wosasa. Kenaka timakumba mnofu wonyeketsa mu filimu yopatsa chakudya, ndipo timatumizira kwa firiji tsiku limodzi.

Tsiku lotsatira timatenga njuchi ndikuiyika mu mbale ya multivark, timayika "Kuphika" kwa mphindi 40. Patatha nthawi, timasintha mawonekedwe kuti "Tisiye" mawonekedwe ndi kuphika mbale kwa maola pafupifupi atatu. Pakuphika, tembenuzirani ng'ombeyi mobwerezabwereza kuti iphike.

Ng'ombe yophika mu multivarquet "Polaris"

Zosakaniza:

• ng'ombe yamphongo - 1 makilogalamu;
• babu - chidutswa 1;
• ufa - 2 tbsp. makuni;
• chomera;
• kirimu wowawasa - 250ml;
• zonunkhira.

Kukonzekera

Ng'ombe yathyoledwa pang'ono ndi kudula mitsempha ya ming'oma , ndipo imadula nsonga. Pansi pa multivarious saucepan kutsanulira masamba a mafuta, ikani nyama ndi mwachangu mu "Kuphika" mawonekedwe kwa mphindi 15 ndi chivindikiro chotseguka, nthawi kusanganikirana. Kenaka podsalivayem ndi tsabola pang'ono kulawa, kutsanulira nyama ndi madzi, kutseka chivindikiro ndi kukhazikitsa pulogalamu ya "Kutseka" kwa ora limodzi.

Panthawi ino, padera potola, konzani frying: finely akanadulidwa anyezi, saute pa zonona batala, kutsanulira mu ufa ndi kuphika mpaka golide bulauni. Tumizani nyama mwachangu, kuwonjezera kirimu wowawasa, nyengo ndi zonunkhira ndi mphodza mpaka zokonzeka.