Goulash wapangidwa kuchokera ku nkhuku chiwindi

Goulash, malinga ndi chiyambi chake, ndi chakudya cha abusa a ku Hungary monga chakudya cha nyama kapena nsupa yochuluka, yopangidwa ndi ng'ombe kapena nkhumba. Izi zikutanthauza kuti goulash ndi nyama, amawombera ndi anyezi ndi tsabola, ndipo nthawi zina amakhala ndi zamasamba. Choyamba, nyama yopanda mafupa imakhala yokazinga ndipo kenako imadonthola. Pakalipano, goulash ndi yotchuka m'mayiko ambiri, ndipo pali maphikidwe ambiri a dziko komanso a m'madera omwe akuphika nyama zosiyana siyana kuchokera ku nyama zosiyanasiyana, komanso kuwonjezera pa zinthu zina.

Akuuzeni mmene mungaphikire nkhuku za nkhuku.

Kuphika goulash kumakhala bwino mu kapu (cauldron, saucepan).

Inde, chiwindi cha nkhuku chiyenera kukhala chimbudzi musanaphike (makamaka m'madzi ozizira). Ndiye muyenera kutsuka bwinobwino chiwindi, kutenga colander ndipo, pamene madzi akumwa, ziduladutswa.

Goulash wa chiwindi chiwindi ndi tomato msuzi - Chinsinsi

Zosakaniza:

• Chicken chiwindi - mpaka 600 g;
• mafuta amatenthedwa nkhumba kapena nkhuku;
• anyezi - 1 pc.;
• vinyo wofiira kapena tebulo lofiira - 50 ml;
• nthaka yamatope - 1 tbsp. supuni;
• tsabola wofiira wofiira;
• adyo - 2 cloves;
• zonunkhira (coriander, nutmeg, cloves, tsabola wakuda);
• masamba.

Kukonzekera

Timachotsa anyezi ndikudula gawo limodzi mwa magawo khumi a mphetezo kapena timakhala tating'ono pang'ono komanso mwachangu mu kapu kapena phukusi pa mafuta odzitentha. Onjezerani chiwindi chokonzekera (onani pamwambapa). Sakanizani ndi spatula ndipo mwachangu musapite mphindi zisanu. Thirani vinyo (kapena madzi pang'ono), kuwonjezera paprika, tsabola wofiira kwambiri ndi zonunkhira zina. Chotsani chiwindi ndi anyezi kwa mphindi 15-20, osati motalika, mwinamwake zidzakhala zolimba komanso zopanda pake. Kwa mphindi zitatu tisanakonzekere, timaphatikizapo phala la tomato lochepa (chifukwa cha kuchulukitsa kwa mchenga, mukhoza kuwonjezera ufa pang'ono kapena wowuma ku goulash). Kuthamanga kwa nkhuku zimatengedwa ndi mbatata yophika, mpunga, nyemba, polenta, pasitala. Momwemo, mutha kuphika goulash kwa nkhuku ndi mbatata mu kazan imodzi. Mbatata yosakanizidwa kudula mutizidutswa ting'onoting'ono ting'onoting'ono, mbatata ndi nyama, osaphatikizapo vinyo kuchokera ku chophimba.

Mwamsanga musanadye chakudya, nyengo imapaka ndi adyo akanadulidwa ndi kuwaza ndi zitsamba. Kuthamanga ndi bwino kutumikira vinyo - omwe amagwiritsidwa ntchito kuphika.

Sikuti onse, monga zakudya ndi phwetekere, pambali palibe aliyense amene angadye mbale zoterozo chifukwa cha zakudya.

Choncho, tidzakuuzani momwe mungakonzekerere kuwala kwa chiwindi ku chiwindi ndi kirimu wowawasa.

Goulash ndi chiwindi ndi kirimu wowawasa - Chinsinsi

Zosakaniza:

• nkhuku ya chiwindi (ndi / kapena Turkey) - mpaka 500 g;
• anyezi - 1 pc.;
• maluwa - 5 pcs;;
• Tsabola wokoma - 2 ma PC;
• tsabola wofiira kwambiri ndi zonunkhira zina;
• Vinyo woyera wopanda unesulfated kapena cognac - 50 ml;
• nkhuku yowonongeka;
• adyo;
• masamba.

Kukonzekera

Timatentha nkhuku mafuta mu saucepan ndipo mopepuka mwachangu ndi finely akanadulidwa anyezi. Tikuwonjezera zidutswa za chiwindi, komanso bowa ndi Tsabola wokoma, amadula pang'ono pang'ono kuposa chiwindi, sakanizani. Fryani zonse kwa mphindi zisanu, tsanulirani vinyo kapena kogogoda, onjezerani zonunkhira, kusuntha chirichonse, mphotho kwa mphindi 15. Timadzaza goulash ndi kirimu wowawasa, pakatha mphindi ziwiri kapena zitatu, musati muwonetsere kirimu wowawasa kuti muthe kutentha kwa nthawi yayitali (ikhoza kuchepa ndi kutaya chimodzimodzi zothandiza). Tidzavala goulash ndi adyo wodulidwa ndikuzimitsa moto. Pambuyo pake, lolani goulash ayime pansi pa chivindikiro kwa mphindi 10 - idzabwera. Tisanayambe kudya, tidzatsanulira zitsambazo ndi zitsamba zosakaniza. Monga mbale ya pambali kupita ku mbale iyi mukhoza kutumikira mpunga, mbatata, polenta, pasitala, mapira kapena pearl gruel. Vinyo ndi bwino kusankha woyera, ndipo mmalo mwa mkate kuti azigwiritsa ntchito makeke a bezdozhzhevye.