Mkazi aliyense wamasiku ano wakhala akudziwa kuti mikate - kudya osati mchere basi, komanso kapamwamba kake. Zakudya zopanda chofufumitsa, zofanana kwambiri ndi maphunziro apamwamba, sizidzasiya ngakhale odya bwino kwambiri omwe akudya njala, ndipo kuchokera pamenepo zidzakhala katundu wa tebulo lililonse lamasewera.
Chinsinsi cha keke yopanda chofufumitsa
Zosakaniza:
Kwa zikondamoyo:
- mazira - zidutswa ziwiri;
- mkaka - zinthu 3/4;
- madzi - 1/2;
- ufa - 1 chinthu;
- Butter - 3 tbsp. makuni;
- mchere, tsabola.
Kwa kudzazidwa:
- anyezi - 1 pc.;
- Butter - 3 tbsp. makuni;
- bowa - 500 g;
- mchere, tsabola;
- ufa - supuni 1;
- mkaka - theka la zaka;
- Tartaya "Mozzarella" - theka la zaka;
- grated "Parmesan" - 1/4 ya chinthucho;
- anyezi wobiriwira.
Kukonzekera
Tiyeni tiyambe ndi zikondamoyo: mu mbale timagunda dzira, kuwonjezera mkaka ndi madzi kwa izo, ndiyeno - tafa ufa. Onetsetsani mtanda mpaka umakhala wofanana. Chomera ndi tsabola kuti alawe. Frykake mwachitsulo chosungunuka.
Ngati simunadzifunse nokha kuphika zikondamoyo, kapena ngati muli ndi nthawi yochepa, gwiritsani ntchito lavash m'malo mwake. Mkate wopangidwa kuchokera ku mkate wa pita udzakhala wosakanizika komanso wokoma.
Pofuna kudzaza poto, sungunulani supuni ya mafuta ndi madzi mwachangu. Anyezi atangokhalira kugwedeza - ikani bowa pa poto ndikuwonjezera mafuta otsalawo. Bowa wobiriwira ndi tsabola, kuwonjezera ufa ndi mkaka kwa iwo. Konzani kudzazidwa mpaka madzi asungunuke ndi theka. Pambuyo pake, timayika tchizi tokoma mu poto yamoto ndipo nthawi yomweyo timachotsa pamoto.
Pa teyi yophika pophatikizira mowayikani mabokosi ndikuphimba, kuwaza aliyense wosanjikiza ndi anyezi pang'ono. Chotupitsa chotsiriza chimadetsedwa ndi "Parmesan" ndipo timayika mkate pansi pa grill, kuti tchizi zikhale ndi zothamanga.
Zakudya Zosakaniza "Napoleon" ndi chakudya cha nsomba
Zosakaniza:
- mikate ya "Napoleon";
- gorbuschka zam'chitini - mphika 1 (250 g);
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- adyo - 2 cloves;
- mayonesi;
- tchizi lopangidwa ndi nsomba;
- mazira - zidutswa 3-4;
- masamba mafuta.
Kukonzekera
Kaloti ndi anyezi amazitikita pa grater ndipo amazizira mpaka zofewa pa masamba a masamba. Kumapeto kwa kuphika, timawonjezera adyo. Timagwedeza nsomba ndi mphanda. Mazira wiritsani kwambiri wophika ndi woponderezedwa.
Timadutsa ku keke: keke yoyamba ikudzozedwa ndi mayonesi komanso yokhala ndi chakudya chachitini chazakudya, kenaka timafalitsa kaloti ndi anyezi ndi adyo, kenako timayamwa mazira ndi mayonesi ndikukwera ndi theka la nsomba. Dulani chimbudzi chotsiriza ndi chimanga ndikuphimba keke ndi tchizi losungunuka . Mmodzi wa mikateyo amathyoledwa ndi kuwaza mkate wonse. Musanayambe kutumikira, ikani "Napoleon" mufiriji kwa maola awiri osachepera.
Cake chofewa chophangidwa ndi mikate yopanda chofufumitsa
Zosakaniza:
- mazira - zidutswa 3-4;
- Nkhuni - 1 phukusi (250 g);
- grated tchizi wolimba - 150 g;
- adyo - 2-3 cloves;
- kuzifutsa nkhaka - 3-4 zidutswa;
- Zofufumitsa za Wafer - 1 phukusi;
- kirimu tchizi - 1 paketi;
- mayonesi;
- mchere, tsabola.
Kukonzekera
Mazira wiritsani kwambiri wophika komanso wodulidwa bwino. Nkhuni zowonongeka zimagubudulira pa grater yaikulu. Timasakaniza nkhaka. Grate ya tchizi yothira ndi adyo inadutsamo makina osindikiza (theka la chiwerengero).
Tsopano pita ku msonkhano wa keke: keke yoyamba yofiira ndi kudzoza ndi ma mayonesi komanso yokutidwa ndi nkhaka zowonongeka, keke yachiwiri imakonzedwanso ndi mayonesi ndipo timayika mazira. Chotsatira chimabwera keke yachitatu ndi grated tchizi, kutsatiridwa ndi mkate wokhala ndi nkhanu ndi mayonesi komanso, pamwamba pake, keke ya mafuta ndi masamba.
Chisi cha kirimu chimachotsedwa pa grater, chophatikiza ndi mayonesi, mchere, tsabola ndi adyo. Ife timapanga mipira kuchokera ku misa ndi kuikamo iwo mu timitengo ta nkhanu. Phulani mipira pamwamba pa keke, ndipo chakudya chomwecho chimatsitsidwa mufiriji kwa maola 1-2.