Lero tidzakuuzani momwe mungakonzekere kudzaza mtedza. Kuphika kumakhala kosangalatsa kwambiri, kununkhira ndipo aliyense adzasangalala ndi luso lanu lophika.
Walnut akuponya yisiti mtanda
Zosakaniza:
- walnuts - 245 g;
- chitumbuwa chokoma kapena zoumba - kulawa;
- uchi maluwa - 3.5 tbsp. makapu.
Kukonzekera
Kotero, walnuts amamasulidwa ku chipolopolo, timapotoza mtima kupyolera mu chopukusira nyama ndi kutsanulira mu mbale. Yowonjezerani yamatcheri popanda mbewu kapena steamed zoumba. Lembani chirichonse ndi uchi ndi kusakaniza bwino. Nkhuni zimakonzeka ndipo mukhoza kuyamba kusakaniza yisiti mtanda wa mpukutuwo.
Chidutswa cha nut kudzaza mpukutu
Zosakaniza:
- ufa - 220 g;
- shuga 205 g;
- mafuta - 205 g;
- walnuts - 215 g.
Kukonzekera
Pangani kudzaza, sungani ufa, tsitsani choponderetsa pamatenthe otenthedwa ndi kutentha ndi spato, mwachangu mpaka kuwala kofiira. Pambuyo pake, tsitsani ufa mu kapu ndikuziziritsa. Buluu batala pa lalikulu grater, yikani shuga ndi kusakaniza. Mafuta okongoletsedwa amawotchera muwuma wouma poto komanso osakaniza ndi mafuta osakaniza ndi ufa. Kukonzekera kokonzeka kumagwiritsidwa ntchito ngati kudzaza kwa mipukutu.
Nthiti yokhala ndi maapulo kwa croissant roll
Zosakaniza:
- shuga - 175 g;
- nthaka sinamoni - 10 g;
- mafuta - 105 g;
- dzira - chidutswa chimodzi;
- walnuts - 175 g;
- apulo - 75 g.
Kukonzekera
Mu saucepan kutsanulira kunja shuga, nthaka sinamoni, kuwonjezera batala ndi dzira. Ikani mbale pang'onopang'ono ndi kuphika mpaka mutayika. Kenaka chotsani pa mbaleyo, yambani mwapulosi ndi maapulo omwe amadula. Onetsetsani bwino ndikusiya kutentha kutentha.
Mtedza wa macro wodzaza mpukutu
Zosakaniza:
- walnuts - 105 g;
- tiyi;
- zoumba - 55 g;
- Mbeu zapoppy zouma - 75 g;
- madzi 285 ml;
- shuga - 85 g;
- sinamoni pansi - kutsina;
- mandimu - supuni 1;
- manga - 10 g.
Kukonzekera
Sambani kutsuka, kutsanulira madzi ndi kuwiritsa theka la ola pansi pa chivindikiro. Kenaka phatikizani zotsalira za madzi ndi kupotoza poppy ndi shuga kupyolera mu chopukusira nyama. Zokola zilowerere kwa mphindi khumi ndi tiyi wofunda, kenako ziume. Mtedza wofiirira pa youma frying poto ndikupera ndi pining. Ndimu peel akupera pa grater ndi kusakaniza ndi spoonful shuga ndi sinamoni. Tsopano phatikizani zitsulo zonse mu mbale ndikuzisakaniza bwino.
Momwe mungapangire nut kudzaza mpukutu?
Zosakaniza:
- vanillin - 5 g;
- mandimu - 15 g;
- wokondedwa - 85 ml;
- walnuts - 455 g;
- mkaka - 165ml;
- shuga - 225 g.
Kukonzekera
Mkaka umathira mu mbale, kuwonjezera shuga, uchi ndi kuwutentha pamoto. Kenako tsitsani nthaka kusakaniza mtedza mtedza, kuwonjezera grated mandimu zest, vanillin ndi kusakaniza nati stuffing.