Korzhiki pa yogurt

Korzhiki, yophika pa yogurt, ikugwirizana bwino ndi tiyi, mkaka, khofi, kaka. Zikhoza kusungidwa kwa nthawi yaitali ndipo sizingatheke. Timakumbutsa ena zosangalatsa maphikidwe pokonzekera zokometsera crochets.

Chinsinsi cha mabisiketi pa kefir

Zosakaniza:

• ufa wa tirigu - zinthu zitatu;
• shuga granulated - 1 chinthu;
• kefir kapena yogurt - 1 chinthu;
• dzira - chidutswa chimodzi;
• mchere - uzitsine;
• soda - 0,5 tsp.
• masamba mafuta - 2 tbsp. makuni;
• walnuts - zinthu 5,5;
• sinamoni - kulawa.

Kukonzekera

Choncho, kukonzekeretsa bisakiti poyamba kusakaniza kefir ndi shuga ndi dzira limodzi yolk. Kenaka, onjezerani kolokoyi, muzimitsa ndi vinyo wosasa ndi mchere wambiri. Zosakaniza zonse ndi kutsanulira pang'ono pang'onopang'ono mafuta a mpendadzuwa.

Mu chifukwa osakaniza, kuthira ufa wothira, akanadulidwa walnuts ndi kusiya mtanda kwa mphindi 45 malo otentha, kuphimba ndi thaulo. Tsopano agawikani mtandawo mu zigawo zingapo zofanana, ndikugulitsira aliyense mu keki wokwana pafupifupi masentimita imodzi. Fukani pamwamba pa keke ndi sinamoni, ndiyeno mugwiritseni ntchito nkhumba kuti muchepetse makompyuta athu amtsogolo.

Kenaka perekani poto ndi margarine ndikuwaza ndi ufa. Timayika ma biskiiti ndikutumiza ku ng'anjo yowonongeka kufika 180 ° kwa mphindi 10, kenako timawonjezera moto pang'ono ndikuphika kwa mphindi 10. Kuti muyang'ane mabisiketi okonzeka, sungani pamwamba ndi chala chanu pang'ono. Ngati atachira, ndiye nthawi yoti mutulutse mu uvuni. Ndiwo mabisiketi okoma kwambiri pa kefir okonzeka. Mukhoza kuwatumikira onse otentha ndi ozizira!

Korzhiki pa yogurt mu frying pan

Zosakaniza:

• nkhuku dzira - 1 chidutswa;
• kefir - 150ml;
• shuga granulated - 100 g;
• vanillin - 3 g;
• soda - 0,5 tsp.
• Ufa wa tirigu.

Kukonzekera

Njira iyi yopanga zofufumitsa ndi yophweka. Timathyola dzira m'mbale, timapatsa kefir, kuwonjezera shuga, mchere, soda ndi vanillin. Timasakaniza zonse bwinobwino. Pang'onopang'ono kuwonjezera ufa ndi kusakaniza zofewa ndi homogeneous mtanda. Lembani ndi thaulo ndipo liloleni likhale m'malo otentha kwa mphindi 30.

Kenaka pagawani mtanda mu magawo awiri. Aliyense amayenderera mu makina awiri, okwana 1.5 masentimita wandiweyani ndikudulidwa m'mitunda yaitali. Kenaka dulani chidutswa chilichonse muzochepa ziwiri. Pakati pa mpeni, onetsetsani kapangidwe kakang'ono ndikudutsamo m'modzi mwa malekezero ake. Korzhiki akupezeka mu mawonekedwe osazolowereka. Frytsani iwo mu frying poto mu mafuta a masamba pa chisanu chofiira kumbali zonsezo. Croissants okonzeka amaperekedwa patebulo ndi kirimu wowawasa kapena kupanikizana.

Ma biskiketi a uchi pa kefir

Zosakaniza:

• ufa wa tirigu - zinthu ziwiri;
• wokondedwa - 3 tbsp. makuni;
• batala - 50 g;
• zoumba - pa chifuniro;
• kefir - 0,5 zinthu;
• dzira - zidutswa ziwiri;
• soda - 0,5 tsp.
• shuga - 3 tbsp. makuni;
• mchere - uzitsine.

Kukonzekera

Sakanizani ufa ndi soda ndipo muzitsuka bwinobwino. Mafuta pang'ono amasungunuka ndi kugwedezeka mpaka zonse zowumitsa zisawonongeke. Madzi amatsukidwa m'madzi otentha, amatsitsidwira ku colander, zouma, ndipo amatsanulira kwa mphindi 10 madzi otentha kuti apulumuke pang'ono. Kenaka, tsambulani madzi, sulani zoumba ndi thaulo, kuziyika mu mbale ndikutsanulira uchi wamadzi. Mu saucepan kutsanulira kefir, kutsanulira shuga, kuwonjezera nkhuku dzira, uzitsine mchere. Zonse zinkasakanikirana ndi kugwiritsira ntchito ufa wokhala wofewa, wosasunthika. Lembani ndi thaulo ndikuzisiya kwa mphindi 30 pamalo otentha. Pambuyo popita muzitsulo zochepa, phulani ma bisakiti ndi kuphika pa pepala lophika mafuta mu uvuni wa preheated kwa mphindi 10. Okonzeka croutons pang'ono ozizira ndi kuwaza pamwamba ndi ufa shuga kapena akanadulidwa yokazinga mtedza. Ndipo kuwonjezera pa kukoma uku, mukhoza kukonza ma cookies a ammon ndi mabisiketi a biscuit . Pankhani imeneyi, aliyense m'banja angasangalale ndi mchere wawo! Sangalalani ndi phwando la tiyi!