Mtanda wa pies - yabwino maphikidwe a maziko abwino kwa yokazinga kapena bran patties

Msuzi wokonzeka bwino wa pie ndiwopambana kuti apambane popanga chophika chophimba chokongoletsedwa chomwe chimakondedwa ndi ambiri, chomwe chidzangowonjezeredwa ndi kudzazidwa ndi kuphulika mpaka mutakonzeka m'njira iliyonse yabwino komanso yotsika mtengo. Popeza mwadziwa malingaliro ochokera ku zosonkhanitsidwa, mungathe kukonza zokondweretsa m'njira yatsopano.

Kodi mungapange bwanji mtanda wa pastry?

Mulimonse momwe mungaphunzirire mayeso a pie mumasankha, mukayamba kuyigwiritsa ntchito, muyenera kukumbukira zotsatirazi:

1. Ufawo uyenera kusungidwa musanayambe kusakaniza.
2. Mukamagwiritsa ntchito yisiti, amasungunuka m'munsi, ndipo mayesowa amaperekedwa kamodzi kokha kuti akwere.
3. Bezdozherzhevoe imadula mtanda wa pies wophimbidwa ndi kutenga nawo gawo la soda yotsekemera.
4. Kapangidwe ka mtanda sikuyenera kukhala kolimba kwambiri ndi wandiweyani, kotero ufa wochulukira uyenera kupeŵedwa, kukhale kosavuta kusakaniza pang'ono phokoso ndi oiling manja.

Chinsinsi cha yisiti mtanda wa pies

Zakudya zokhala ndi yisiti zokhazikika, zofewa ndi mpweya zingapangidwe molingana ndi njira pansipa. Pokonzekera maziko amenewa, ndizololedwa kusintha mafuta a masamba ndi zonunkhira kapena margarine, komanso amasiyanitsa shuga ya granulated kuti apeze zakudya zabwino kwambiri.

Zosakaniza:

• ufa - magalasi 4;
• mkaka - 1 galasi;
• dzira - chidutswa chimodzi;
• yisiti - 25 g;
• masamba mafuta - 4 tbsp. makuni;
• shuga - 1-4 st. makuni;
• mchere - ¼ tsp.

Kukonzekera

1. Sakanizani mkaka ndi kusungunula mmenemo yisiti yatsopano.
2. Mosiyana kusakaniza shuga ndi mchere ndi shuga, whisk pang'ono ndi jekeseni mu mkaka-mkaka osakaniza.
3. Yambani ku madzi a ufa, onjezerani mafuta a masamba ndi kuwerama pansi kwa mphindi zisanu.
4. Siyani mtanda wophika patties m'malo otentha kwa 1.5-2 maola, kamodzi mu njira proofing knead.

Dothi pa kefir kwa pies pa frying poto

Mkate wa yogtika wokazinga pa yogurt udzapulumutsa nthawi, kuchotsa nthawi yaitali kuyembekezera kutsimikizirika kwa maziko, ndipo zidzakondweretsa mabanja ndi mikate yokoma yokometsera. Zakudya sizingazingidwe kokha m'mafuta otentha pamoto wophika, komanso zimaphika pa pepala lophika mu uvuni, zomwe zingapangitse kuti zakudyazo zikhale zothandiza komanso zokongola.

Zosakaniza:

• ufa - magalasi 3,5;
• kefir - 250ml;
• mazira - zidutswa ziwiri;
• soda - supuni 1;
• mafuta - 20 ml;
• shuga - 1,5 tbsp. makuni;
• mchere - ¼ tsp.

Kukonzekera

1. Kefir imasakanizidwa ndi soda, mchere, shuga ndi mazira, kuwonjezera mafuta a masamba.
2. Punch zidazi ndi chosakaniza kapena whisk mpaka zokoma ndi zamchere zamadzimadzi zisungunuke.
3. Thirani magawo a ufa wofewa, mugwiritseni mtanda chifukwa chokazinga patties poyamba ndi supuni, ndiyeno ndi manja anu.

Mkaka wa pastry mtanda

Zakudya zopangidwa ndi feteleza za pie zowonongeka zidzakhala zenizeni zenizeni kwa iwo omwe amasala kudya, ndi wothandizira zamasamba kapena akungofuna njira yowonjezera komanso yowonongeka yopangira kunyumba. Maziko oterewa amapangidwa mofulumira, samafuna umboni, ndipo zopangidwa kuchokera mmenemo ndi zofewa, zowonjezereka komanso zazitali sizinayambe.

Zosakaniza:

• ufa - makapu 4.5;
• madzi - 1 galasi;
• madzi otentha - 1 galasi;
• yisiti yowuma - 1 paketi (11 g);
• masamba mafuta - 3 tbsp. makuni;
• shuga - 1 tbsp. supuni;
• mchere - ½ tsp.

Kukonzekera

1. Mu madzi ofunda pang'ono, kusungunula yisiti, shuga, mchere ndi kusakaniza mu masamba mafuta.
2. Thirani mu yisiti osakaniza anasefa ufa, akuyambitsa ndi kutsanulira kapu ya madzi otentha.
3. Onetsetsani ufa wa ufa wa pie woyamba ndi supuni, kenaka potsirizitsa ndi kukwapula manja, kupindula ndi kutsika kwa pulasitiki ndi ufa wosalala wa ufa.

Kanizani mtanda wa pies wopanda yisiti

Chinthu chinanso chokhazikitsira mwamsanga popanda zokhudzana ndi zinyama ndi mtanda wa pies pamadzi ndi ufa wophika. Chifukwa cha kusakaniza zopanda mankhwala kuchokera kwa izo zimapezedwa mwaulemu, zofewa ndi zochepa. Zikhoza kuphikidwa mu uvuni pamapepala ophika kapena yokazinga mu poto yophika ndi mafuta.

Zosakaniza:

• madzi - 1 galasi;
• ufa - makapu atatu;
• ufa wophika - supuni 1;
• mchere - ¼ tsp supuni;
• masamba mafuta - ¼ chikho;
• granulated shuga - 1-2 tbsp. makapu.

Kukonzekera

1. Mu mbale, sakanizani ufa wothira, kuphika ufa, shuga, mchere.
2. Thirani mafuta ndi madzi ndi kusakaniza bwino.
3. Pukutsani ndondomeko ya ufa, mafuta ndi mafuta, pindani pakati ndikupukuta.
4. Ikani mazikowo, atakulungidwa mu filimu, mufiriji kwa mphindi 40, kenako amachotsedwa ndikugwiritsidwa ntchito pofuna cholinga chake.

Nkhumba yamphongo ya ufa

Chomera chokoma cha pastry chokonzedwa molingana ndi njirayi chidzakhala choyenera makamaka kupanga kapangidwe ka mankhwala ndi zokometsera zokoma, chifukwa zimakhala ndi kukoma kokoma ndipo zili ndi kuphika kwakukulu. Komabe, izi sizikutanthauza kuti sizingagwiritsidwe ntchito pa mapepala ophika ndi nyama kapena zina zowonjezera, zomwe sizidzakhala zosangalatsa, zonunkhira komanso zokhutiritsa.

Zosakaniza:

• mkaka - 200 ml;
• mazira - zidutswa ziwiri;
• mafuta - 120 g;
• ufa - magalasi asanu;
• granulated shuga - 3-4 tbsp. makuni;
• yisiti yowuma - 2 tsp;
• supuni ya shuga - 1 sachet;
• mchere - ¼ tsp.

Kukonzekera

1. Chakudyacho chimasungunuka mkaka wofewa, onjezerani supuni ya ufa ndi shuga, pitani kwa mphindi 20.
2. Tulutsani mkwapulidwe ndi mazira ena onse a shuga ndi mchere, batala wosungunuka, shuga wa vanila ndi ufa wosafa.
3. Sakanizani mtanda wofewa ndi wofanana ndi ma pies, musiye kutentha kwa maola angapo, kamodzi pa nthawi ino, bwerani.

Khola la pie wowawasa kirimu

Mafuta osavuta a kirimu wobiriwira amatha kukhala njira yabwino yophika mapulogalamu onse opangidwa ndi magawo ndi mapepala akuluakulu otseguka ndi otsekedwa. Ndizosangalatsa kugwira ntchito ndizo - zimasakaniza bwino, zimagwira bwino mawonekedwewo ndipo zimapereka zotsatira zabwino kwambiri, zofewa komanso zosavuta kwambiri.

Zosakaniza:

• madzi 80 ml;
• ufa - 800 g;
• mazira - zidutswa zitatu;
• kirimu wowawasa - 400 g;
• yisiti yowuma - 1 paketi (11 g);
• shuga - 3 tbsp. makuni;
• mchere - ¼ tsp.

Kukonzekera

1. Mu madzi ofunda, sungunulani yisiti ndikuchoka kutentha kwa mphindi 15-20.
2. Panthawiyi, ikani mazira ndi shuga ndi mchere, kuwonjezera kirimu wowawasa ndi kusakaniza bwino.
3. Onjezerani madzi a yisiti ku misa yowonongeka, kutsanulira mu ufa.
4. Perekani ufa ndi kusiya mtanda wa patties kutentha kwa maola 1.5 kukweza.

Kanyumba kanyumba ka tchire

Njira ina yowonjezera mwamsanga kwa zinthu zomwe mumakonda kwambiri ndi kanyumba ka tchizi kwa pasti mu uvuni. Zapangidwe za izo ndi zonunkhira modabwitsa, zodzaza ndi kulawa ndi zokondweretsa ndi dongosolo labwino kwambiri ndi labwino. Ndibwino kuti mugwiritse ntchito mankhwala opangidwa ndi acidic omwe ali ndi chinyezi chocheperako ndipo muzichigwedeza ndi blender musanachikhomere.

Zosakaniza:

• kanyumba kanyumba - 400 g;
• ufa - makapu atatu;
• mazira - zidutswa 4;
• granulated shuga - 1 tbsp. supuni;
• ufa wophika - 1,5 tsp.
• mchere - ¼ tsp.

Kukonzekera

1. Tchizi yophika timaphika ndi shuga ndi mchere.
2. Gwiritsani ntchito dzira limodzi, kukwapula misa pamene mukuchita izi.
3. Onjezani ufa wophika, kutsanulira mu ufa ndi kupanga batch.
4. Pambuyo pofika pamtambo wofewa komanso wofewa pang'ono, pitirizani kukongoletsa ndi matti, kuyika manja a palmu ndi mafutawa.

Khola la pies

Kenaka, mudzaphunzira momwe mungapangire mtanda wa pies pa mowa. Chakumwa choyipa chimakhala ngati ufa wophika komanso m'malo mwa yisiti kapena soda. Njira yopanga mazikoyo imathandiza kupanga mapuloteni a zinthu zomaliza. Mkate uwu umagwiritsidwa ntchito popanga mapepala ndi kudzaza kosiyana ndipo amagwiritsidwa ntchito popangira chofufumitsa pa Napoleon.

Zosakaniza:

• mowa wochuluka - ½ chikho;
• magalasi awiri - 2.5;
• mafuta kapena margarine - 200 g;
• mchere - ½ tsp.

Kukonzekera

1. Buluu wonyezimira ndi nthaka ndi ufa wosafota ndi mchere.
2. Thirani mu mowa ndi kusakaniza bwino mpaka yosalala.
3. Sinthani chisa cha ufa ndi kukulunga pa alumali la firiji kwa ola limodzi.

Dontho la pie mu wopanga mkate

Njira yotsatirayi yowonjezera yophika mapepala ndi yoyenera kugwiritsira ntchito popanga mkate. Ngati mukufuna, mukhoza kuwonjezera shuga wa vanilla kapena pinch ya vanillin. Zowonjezera izi ndizofunikira kwambiri popangidwira mankhwala ndi zokometsera zokoma. Mwa kuchuluka kwa zinthu zomwe zidzatengere kukhala ufa, womwe udzaperekere 25 mapepala apakati apakati.

Zosakaniza:

• madzi ofunda - 250 ml;
• ufa - 500 g;
• mazira - zidutswa ziwiri;
• shuga - 3 tbsp. makuni;
• mkaka ufa - 2 tbsp. makuni;
• masamba mafuta - 3 tbsp. makuni;
• yisiti yowuma - 2 tsp;
• mchere - ½ tsp.

Kukonzekera

1. Fufuzani ufa ndi kumenyana dzira pang'ono.
2. Ikani zinthuzo mu chipangizo cha chidebe malinga ndi malangizo omwe akulembedwera. Kawirikawiri, zigawo zowonjezera madzi zimatsanulira mkati, ndiyeno zowuma zowonjezera.
3. Tsekani chivindikiro cha chipangizocho ndipo sankhani mawonekedwe a "Dough" pamphindi, omwe amatha, monga maola, maola 1.5.