Gwirizanani kuti kuwiritsa kokha mpunga pa chakudya ndi chophweka komanso chochepa. Ndizosangalatsa kwambiri kuphika mpunga ndi ndiwo zamasamba mumtundu wa multivark zokongoletsa. Ndipo masamba angagwiritsidwe ntchito mosavuta chirichonse. Mwa njira, mpunga wophikidwa motere ndi ndiwo zamasamba si zokoma zokha, komanso zothandiza. Ndipotu tiriguyi ali ndi mitsempha yambiri, ndipo chifukwa cha kuwonjezera masamba, mukhoza kupeza "mphamvu yochuluka". Kodi kuphika mpunga ndi masamba a multivariate? Tsopano fufuzani.
Mpunga ndi masamba osungunuka
Chakudya chokoma ndi chopatsa thanzi la ndiwo zamasamba ndi mpunga sichidzakondweretsa kwa iwo amene akufuna kulemera, komanso kwa aliyense amene amangofuna kudya mokoma. Chokongoletsera ichi chikuphatikizidwa bwino ndi nsomba, nkhuku ndi nyama. M'mawu osavuta, mbale ya mpunga ndi masamba obiridwa ndi mbale yokoma, yokwanira komanso yokhutiritsa.
Zosakaniza:
- mpunga - 0,5 chikho;
- masamba oundana osakaniza - 200 g;
- anyezi - chidutswa 1;
- msuzi wa soya;
- chomera;
- tsabola wakuda wakuda.
Kukonzekera
Mphika wiritsani mpaka kuphika madzi amchere amchere, kupitirira kuchuluka kwa mpunga ndondomeko ziwiri, muwonekedwe "Rice / Buckwheat". Anyezi amatsukidwa, kudula tizilombo tating'ono ting'onoting'ono tomwe timayaka mu mafuta a masamba kwa mphindi zitatu. Yonjezerani chisakanizo cha masamba osungunuka, kuphimba ndi chivindikiro ndi kuimirira kwa mphindi 10 mu "Kutseka" mawonekedwe. Onjezerani mpunga ndi ndiwo zamasamba, kusakaniza, tsabola, nyengo ndi soya msuzi, kuphika chifukwa cha mphamvu kwa mphindi zisanu ndi zina ndi mpunga wophika ndi masamba angaperekedwe patebulo.
Mpunga ndi masamba ndi bowa
Tikamamva mawu a mpunga ndi ndiwo zamasamba ndi bowa mu multivarquet, pazifukwa zina timangoganiza mofanana ndi bowa, mofanana ndi pilaf, osati ndi nyama, koma ndi bowa. Komabe, ngati mbale iyi yophikidwa molingana ndi izi, ndiye kuti mudzakongoletsa zokongoletsa ndi mpunga. Kotero, tiyeni tiyambe.
Zosakaniza:
- mpunga - 1 galasi;
- bowa wothira - 100 g;
- Tsabola wa Chibugariya - 1 pc.;
- kaloti - 1 chidutswa;
- adyo - 2 cloves;
- zukini - 1/3 pcs;;
- phwetekere - 2 ma PC.;
- chomera;
- mchere, zonunkhira, masamba - kulawa.
Kukonzekera
Poyamba timaphika mpunga mumadzi amchere. Kuti tichite izi, timatsuka bwino ndi kuziika mu mbale ya multivark. Lembani magalasi awiri a madzi ndikuyika njira "Rice / Buckwheat". Tembenukani ndipo dikirani mpaka mpunga wophikidwa. Multivarquet idzagwira ntchito mpaka madzi onse atsekedwa, ndiyeno nkutha. Pamene mpunga uli wokonzeka, timatulutsa ndikuyamba kuphika masamba. Kuti muchite izi, zinthu zonse kupatulapo zobiriwira zimatsukidwa ndi kudulidwa mu cubes, kuziika mu multivarka mbale ndi mwachangu mu "Hot" mawonekedwe kwa mphindi khumi. Pamene ndiwo zamasamba zakonzeka, timawatsitsira mpunga wophika, bowa zam'chitini ndi kusakaniza bwino, kotero kuti phala silingathe. Timayika pulogalamu ya multivark "Kutentha" kwa mphindi 5-10. Ndizo zonse, zosasunthika mpunga ndi masamba ndi bowa mu multivarquet ndi okonzeka! Musanayambe kutumikira, mukhoza kukongoletsa mbale ndi sprig ya parsley.
Mpunga ndi zamasamba mofulumira
Zosakaniza:
- mpunga - 1 galasi;
- Tsabola wokoma - 1 pc.;
- Karoti;
- nandolo zam'chitini kapena chimanga - kulawa;
- madzi - zinthu 3;
- chomera;
- masamba, mchere, tsabola - kulawa.
Kukonzekera
Kaloti amayeretsedwa ndi atatu pa grater. Tsabola wokoma kudula pakati, kutsukidwa kwa mbewu ndikudulidwa. Mpunga umatsuka bwino m'madzi ozizira. Mu mbale multivarki kutsanulira mpendadzuwa mafuta ndi kuika onse zosakaniza, kupatula amadyera. Chomera ndi tsabola kuti alawe. Dzaza ndi madzi owiritsa, kuphimba ndi chivindikiro ndikuyiyika pa "Mpunga wa Rice / Buckwheat". Zakudya zimaphikidwa pafupifupi 30-40 mphindi, malinga ndi chitsanzo cha multivark.