Zokongola ngati zikuoneka, anthu ambiri a ku Ulaya ndi Asia ali ndi kabichi. Ngakhale pali kusiyana pakati pa chophimbacho, chofunika cha mbaleyo chikhale chimodzimodzi: nyama, masamba kapena kusakaniza (kapena osakaniza) atakulungidwa mu tsamba la kabichi ndi stewed / baked. Tsatanetsatane wa momwe mungakonzekere kabichi maulendo m'njira zosiyanasiyana, tidzanena mu maphikidwe otsatirawa.
Kodi kuphika zokoma kabichi ma rolls?
Kupaka kabichi kawirikawiri kumakhala kusakaniza nyama ndi minda yambewu, kawirikawiri mpunga, chifukwa, pofuna kuyambitsa nkhaniyi ndi chophimba chachilendo, sitingathe kudutsa njirayi.
Zosakaniza:
- Ng'ombe ya nkhumba - 970 g;
- mpunga wozungulira wambiri;
- anyezi - 65 g;
- zouma fennel - supuni 1;
- madzi a phwetekere - 730 ml;
- ufa - 10 g;
- nyama yankhumba - 45 g;
- masamba a laurel - zidutswa zitatu;
- mutu wa kabichi.
Kukonzekera
Mpunga ayenera kuphikidwa mpaka theka yophika ndikuchoka kuti uzizizira. Kenaka, mbewu za mpunga zowonongeka zimasakanizidwa ndi nyama yosungunuka kuchokera ku nkhumba zopangidwa ndi nkhumba ndi ng'ombe, nyengo, kuwonjezera katsabola ndi anyezi odulidwa.
Koperani mutu wa kabichi kuti muwalekanitse mosavuta masamba. Masamba onsewa agwirizane ndi makulidwewo ndikuyika gawo limodzi kuchokera kumbali imodzi. Ikani pepala la buluu ndi envelopu ndikuiyika pansi ndi msoko.
Padera, fryani zidutswa za nyama yankhumba mpaka atayikidwa ndi bulauni ndipo kuchokera kwa iwo simungapite mafuta owonjezera. Ikani nyama yankhumba pa zopukutirapo, ndipo yikani ufawo chifukwa chotentha mafuta, kusakaniza ndi kudzaza ndi kotala la madzi a phwetekere. Pambuyo mobwerezabwereza, dikirani mpaka msuzi wakula ndikuyika choyika choyika kabichi mmenemo. Ikani masamba a laurel pamwamba ndikudzaza ndi madzi otsala a phwetekere. Sakani kabichi kwa pafupifupi ola limodzi kutentha kwakukulu pansi pa chivindikirocho. Kutumikira ndi kirimu wowawasa ndi nyama yankhumba.
Ngati simudziwa kuphika kabichi ma multivarque, bwerezani izi, ndikuzisiya kuti aziphika mu "Kutseka" mawonekedwe kwa ola limodzi.
Kodi kuphika laulesi kabichi amawongolera pa frying poto - Chinsinsi
Lingaliro la kukangana ndi kupukuta kwa kabichi iliyonse sikumakopa mbuye aliyense. Tikazindikira izi, tikufuna kuchepetsa khama ndikuyimitsa pazitsulo za kabichi zaulesi.
Zosakaniza:
- ng'ombe - 940 g;
- adyo - mano awiri;
- phwetekere - 65 g;
- tomato zam'chitini - 630 g;
- msuzi wochuluka - 115 ml;
- mutu wa kabichi wamng'ono (osati wamkulu);
- wothira mpunga.
Kukonzekera
Kuphika ndi bwino kutenga brazier ndi chitsimikizo pansi. Muzitsulo pang'ono mwa mafuta oyaka moto pansi pa ng'ombe ndi adyo. Pamene nyama zimadya, onjezerani zidutswa za kabichi ndi mpunga. Mu msuzi, kuchepetsa phwetekere phala ndi kutumiza yankho ku poto pamodzi ndi tomato zamzitini. Sungani nyengo yonse ndikupita ku simmer pa kutentha kwapakati kwa theka la ora. Ngati ndi kotheka, madzi pang'ono kapena msuzi akhoza kuwonjezedwa ku mbale.
Kodi ndi bwino bwanji kukonza kabichi mu uvuni?
Ku Finnish zakudya zimakhala ndi zophika za kabichi, zomwe zimadzazidwa ndi uchi, viniga ndi mpiru asanaphike, koma zodzaza ndi nyama ndi balere. Tidzakambirana zambiri za njira zawo.
Zosakaniza:
- peyala ya balere (yophika) - 1 chinthu;
- adyo - mano atatu;
- champhamvu - 210 g;
- nyama ya minced - 370 g;
- anyezi - 115 g;
- viniga wosasa - 35ml;
- mpiru wabwino - 15 g;
- wokondedwa - 10ml;
- mutu wa kabichi wamng'ono;
- msuzi - 155 ml.
Kukonzekera
Dulani kabichi ndi kuziyika pa masamba. Konzani stuffing kabichi mipukutu ku chisakanizo cha ngale balere ndi anyezi, adyo, nyama, mchere ndi yokazinga bowa. Ikani zodzaza m'munsi mwa tsamba la kabichi ndipo pindani m'njira iliyonse yosangalatsa. Gawani kabichiyi mu mbale kuti muphike ndi kuphimba ndi chisakanizo cha uchi ndi vinyo wosasa ndi mpiru wabwino. Sungani msuzi mumtsuko wophika ndikusukani zonse kuphika pansi pa zojambulazo kwa ora pa madigiri 170. Pakati kuphika, chotsani zojambulazo.