Dzadzyki

Tzatziki - tilitchula dzinali m'njira zosiyanasiyana - ndi "tsatsiki", ndi "dzadziki" ndi "zadzyki". Komabe, chofunikira cha mbale iyi sichimasintha kuchokera ku kutchulidwa. Mutha kudya izo mophweka kapena kufalitsa pa mkate, pita mkate, kapena mukhoza kutumikira ndi nyama yokazinga ndi shishe kebab. Dzadzyki ndi msuzi wofiira wa Greek, womwe uli ndi adyo, zitsamba zatsopano ndi nkhaka zatsopano. Ndi yabwino kwambiri kugwiritsira ntchito nyengo yotentha, chifukwa imakhala ndi kukoma kokondweretsa komanso kumbuyo kwabwino. Dzadzyki msuzi ukhoza kutumizidwa ku mbale zowonjezera, monga mchenga, kapena angagwiritsidwe ntchito monga msuzi wodula ndi croutons, crackers kapena masamba. Ndizokoma makamaka kuziphatikiza ndi mbatata, kuziphika mu uvuni.

Tiyeni tikambirane ndi inu chophika cha kuphika zadziki, msuzi wodabwitsa uwu ndi dzina lapachiyambi.

Dzadzyki - Chinsinsi

Zosakaniza:

• nkhaka - zidutswa ziwiri;
• kirimu wowawasa - 200 ml;
• kanyumba kanyumba - 100 g;
• adyo - 2 cloves;
• mafuta a azitona - 2 tbsp. makuni;
• Madzi a mandimu ndi mchere - kulawa.

Kukonzekera

Greek yoghurt ndizofunika kwambiri za zadziki msuzi. Zimasiyana ndi zomwe zimagulitsidwa pamsika wa Russia chifukwa sizomwe zimakhala zokoma komanso zambiri monga zonona zonona. Choncho, kuti ife tikwaniritse kukoma komweko, timatenga 20% kirimu wowawasa ndikuwonjezera kanyumba kakang'ono tchizi, mutatulutsa madzi owonjezera ndi gauze. Timasakaniza misalayi bwino ndikuisiya pambali kwa kanthawi.

Tsopano tengani nkhaka zatsopano ndi thupi lachikondi, liziduleni bwino bwino pepala ndikuziwaza pa chabwino grater. Inde, malingana ndi kafukufuku wamakono, mumangotulutsa madzi ndi kuwonjezera ku yoghurt. Koma iwe ndi ine tidzawasuzira pa grater yabwino ndikuwonjezera mbatata yosakaniza ndi kirimu wowawasa, chifukwa ngati titasiya madzi okha, opanda zamkati, msuzi ukhoza kukhala madzi ndi madzi.

Kenaka, muyenera kudula adyo ndikuyikanso. Ichi ndi chimodzi mwa zigawo zofunika kwambiri izi Chinsinsi, chifukwa adyo amapereka piquancy yapadera kwa msuzi ndipo amapanga kukoma kwake, kokha.

Pomaliza, mukhoza kuwonjezera mafuta pang'ono a azitona ndi madontho awiri a mandimu. Muzisunga msuzi wa Chigriki ndi mchere ndi tsabola ndipo mutenge bwino kwambiri.

Timagwiritsa ntchito tebulo mu mbale yaikulu ya saladi, kukongoletsa mbale yotsirizidwa ndi azitona kapena azitona kuti tibwezeretsenso Chigiriki. Ndipo, ndithudi, ndi koyenera kutumizira lavash yatsopano kapena mikate yoyera, kuti tisangalale ndi kuyamikira zonse zokongola za msuziwu. Chilakolako chabwino!