Dya ndi yisiti mtanda ndi kupanikizana

Kuphika kunyumba nthawi zonse ndi tchuthi tating'ono. Ndipotu, ndibwino kuti banja lonse likasonkhana patebulo ndikumwa tiyi ndi pie yokometsetsa kunyumba. Zosangalatsa maphikidwe kwa pie ndi kupanikizana kuchokera yisiti mtanda akukuyembekezerani pansipa.

Tsegulani mkate ndi jamu mtanda

Zosakaniza:

Kukonzekera

Chakudya chimatulutsa pakati pa mkaka wotentha. Onjezerani shuga, mchere, kuyendetsa mazira ndikutsanulira mkaka. Onetsetsani bwino ndi kuwonjezera ufa wosadulidwa. Timadula mtanda ndipo pamapeto pake timathira mu margarine woyungunuka. Kenaka mtandawo umangofukula ufa, kuphimba ndi kutumiza kutentha kwa ola la 3. Nthawi zambiri, wophimbidwa. Tsopano pafupifupi ¼ ya mtanda amalekanitsidwa ndipo timapanga chitumbuwa ndi kupanikizana: zambiri zimatulutsidwa ndi 10 mm wandiweyani wosanjikiza ndi kutumizidwa ku nkhungu. Tikuika kupanikizana pamwamba. Mphepete mwendo ukhale wa 2 masentimita. Pambuyo pake mtanda wonsewo umapukutidwa ndi kudulidwa. Timawapaka iwo kuchokera pamwamba ngati mawonekedwe a lattice. Siyani keke kwa mphindi makumi atatu ndikuphika kwa theka la ola mu uvuni wokha.

Dya ndi kupanikizana kuchokera ku yisiti ya mtanda

Zosakaniza:

Kukonzekera

Tebuloyo imadulidwa ndi ufa, ikulumikiza theka la pepala kuti iphimbe pamwamba pa tebulo yophika. Lembani ndi mafuta ndi kutambasula mtanda wophimba pamwamba, ndikuwombera pambali. Nkhosa yowonjezera imadulidwa. Ikani kupanikizana kwa kupanikizana. Apple inadulidwa mu magawo anayi, kudula mutu ndi kudula malo okhala ndi magawo oonda. Timafalitsa maapulo pa kupanikizana. Tulutsani mthunzi wotsalira wotsalira. Madzi akudula kukula kwake, mu checkerboard order. Powonjezera pang'ono, timayika pamwamba pa kudzaza. Timayika m'mphepete. Gowani mtanda ndi dzira lomenyedwa. Timaphika pie kwa mphindi 25 pa madigiri 180.

Pie yotseka ndi apulo kupanikizana kuchokera yisiti mtanda

Zosakaniza:

Kukonzekera

Sakanizani madzi ofunda ndi yisiti, 30 g ufa ndi shuga. Onetsetsani ndi kuchoka, mpaka "chithunzithunzi" chithovu chikuchokera ku opaque. Kenaka timaika mchere ndi kutsanulira mu mafuta a masamba. Muluwu umatsanulidwa mu ufa wothira, timapanga mtanda ndipo timauza mkati mwa ola limodzi. Timagawani mtandawo pakati. Ife timayika gawo limodzi mu nkhungu ndikulitambasula ilo pamwamba ndi manja athu. Ikani zowonjezera zopanikizana zosakanizidwa ndi prunes, grated zest ndi mtedza. Gawo lachiwiri la mtanda likulumikizidwa ku kukula kwakukulu, kuikidwa pamwamba pa kudzazidwa ndi kuika pamphepete. Timapereka ntchito yopanga maola pafupifupi theka la ora. Ndiyeno kuphika chatsekedwa keke ndi kupanikizana kuchokera yisiti mtanda pafupifupi 30-35 Mphindi.