Poyesa tsabola yotentha panyumba, simukufunanso kubwereranso ku mafananidwe omwe anagulidwa, omwe samakonda kwambiri zinthu zosiyanasiyana.
Tsabola wa Chili unayambira mu vinyo wosasa
Zomwe zimayambira marinade zimaphatikizapo viniga, shuga, mchere ndi madzi. Kuphatikizana kophweka kumasonyeza bwino kukoma kwa tsabola wobiriwira komanso kumagwiritsa ntchito ubwino wake.
Zosakaniza:
- tsabola - 115 g;
- viniga wosakaniza - 230 ml;
- mchere - 5 g;
- shuga - 5 g;
- madzi 230 ml.
Kukonzekera
Kuti muteteze kwambiri, mukhoza kusiya mbewu za tsabola, koma tikupempha kuti achoke, monga billet ndipo zidzakhala zovuta kwambiri.
Pepper adulani mphete ndi kuthira madzi otentha. Ikani marinade pamoto ndi kuphika kwa masekondi khumi. Perekani tsabola kuti ugone madzi otentha kwa nthawi yofanana. Tulutsani tsabola ndi kutsanulira iwo mu chisakanizo cha viniga ndi mchere ndi shuga. Gawani zipilala mu marinade pa mitsuko ndi kutseka mitsuko ndi zivindikiro zowonongeka.
Marinated chili tsabola - Chinsinsi
Ngati mukufuna kuganizira osati za tsabola zokhazokha, koma komanso kukoma kwa marinade, kenaka muziyamikila ndi peyala ya zonunkhira. Billet iyi imakhala yovuta kwambiri, popeza tsabola lonse imagwiritsidwa ntchito.
Zosakaniza:
- madzi 240 ml;
- viniga - 240ml;
- shuga - 10 g;
- tsabola yotentha - 480 g;
- mchere - 15 g;
- Mbeu za coriander - supuni 1;
- pepala nandolo - ma PC 10;
- masamba a laurel - ma PC 2.
Kukonzekera
Musanayambe kutsukitsa chilli yonse, imbani tsabola iliyonse ndi mankhwala odzola mano 4-5. Gawo lophweka limeneli lidzawathandiza kulowetsa kwa marinade kupita ku nyemba. Sakanizani madzi ndi vinyo wosasa, shuga, mchere ndi zonunkhira. Ndi marinade otentha kutsanulira tsabola atakwera muzitini zoyera ndikuziphwanya zonsezi ndi chivindikiro chopanda pake. Patapita sabata, mukhoza kuwombera chitsanzo choyamba.
Tsabola kakang'ono kofiira
Monga lamulo, zing'onozing'ono kukula kwa tsabola wotentha, zimakhala zolimba kwambiri, chifukwa ngati mutha kugwiritsa ntchito tsabola kwambiri, tsabola ndi bwino kutsuka bwino ndi madzi otentha kapena blanch.
Zosakaniza:
- tsabola kakang'ono kofiira;
- madzi 155 ml;
- viniga wosakaniza - 110 ml;
- mchere - 25 g;
- shuga - 35 g.
Kukonzekera
Pamene mitsuko ndi zophimba zimakhala zowonongeka, nyepetsani kudula tsabola ndi kutsuka ndi madzi otentha, chotsani mbewu. Konzani marinade oyambirira kuchokera ku zosakaniza zosakaniza kuchokera mndandanda. Pambuyo podikira chisakanizo kuti chithupsa, tanizani tsabola pa wosabala mitsuko ndikutsanulira otentha marinade.
Tsabola wa Chili unayambitsidwa ndi uchi
Zosakaniza:
- tsabola - 490 g;
- anyezi - 85 g;
- mafuta a maolivi - 15 ml;
- adyo - mano awiri;
- phokoso lachitsulo, thyme ndi oregano;
- viniga - 470 ml;
- madzi 450 ml;
- wokondedwa - 45 ml;
- mchere - 75 g.
Kukonzekera
Anyezi amagawaniza mu mphete zakuda. Ikani grit kuti mupindule marinade ndi kukoma kwawo. Tsabola amatha kuphimbidwa mwathunthu, asanamangidwe kabokosi maulendo 4-5. Konzani marinade osavuta, kuphatikiza vinyo wosasa ndi madzi, mchere ndi uchi. Onjezerani mafuta a azitona ndi zitsamba ku marinade.
Phulani tsabola, adyo ndi anyezi mu mitsuko yoyera, tsanulirani chirichonse ndi marinade otentha, kuphimba ndi zivindi ndi kutumiza kuyera. Nthaŵi yowatetezera imatsimikiziridwa ndi kuchuluka kwa zitini ndi makina osankhidwa.
Kodi mungasamalire bwanji chili?
Zosakaniza:
- tsabola yotentha - 280 g;
- tsabola wokoma - 190 g;
- apulo cider viniga - 235 ml;
- madzi 235 ml;
- shuga - 35 g;
- adyo - mano awiri;
- mchere - 10 g.
Kukonzekera
Kuchokera tsabola kudula mbewu ndikudula nyembazo ndi mphete. Dulani tsabola wokoma ndi kuwaika mitsuko yoyera pamodzi ndi tsabola wotentha ndi adyo. Gwiritsani ntchito zotsalira zonse za kukonza marinade. Thirani zitini ndi marinade otentha ndi pafupi.