M'masiku otentha kwambiri zipatso za cocktails zidzakuthandizani kuti mutonthoze thupi. Ndipo phindu la iwo kwambiri. Ngati, ndithudi, zakumwa izi zakonzedwa kuchokera ku zipatso ndi zipatso. Kuyambira yowutsa mudyo zipatso zimapangidwira kunja nthawi zambiri timadziti, ndi zofewa - kupanga mbatata yosakaniza, yomwe kenako imakhala ndi madzi, madzi, mkaka kapena kirimu.
Kwa kiwi cocktails, zipatso zokoma, zofewa amasankhidwa, monga lamulo, ndizokoma kwambiri kuposa ana omwe amamera, komanso amachepetsa pang'ono. Popeza kukoma kumeneku sikukhala ndi kulawa kwakukulu, ndi bwino kugwiritsa ntchito zipatso ndi zipatso mu saladi ndi zakudya zomwe sizikusokoneza kukoma kwa kiwi. Zosakaniza zabwino ndibhanani, mananamala, mapeyala, madzi a apulo, blueberries, mabulosi akuda ndi ena.
Chovala cha Kiwi ndi nthochi
Zosakaniza:
- chipatso cha kiwi - ma PC 4;
- nthochi - 2 zidutswa;
- madzi a chinanazi - 100 ml;
- Vuto la vanilla - pakiti imodzi;
- madzi a mandimu - supuni 3;
- Msuzi - supuni 1;
- Mbewu ya zipatso - supuni 3.
Kukonzekera
Timatsuka kiwi, boma pa cubes, komanso kuchoka magulu ena okongoletsera magalasi. Timatsuka komanso kudula nthochi. Kuchokera ku kiwi ndi nthochi, gwiritsani ntchito blender kupanga mbatata yosenda. Kwa puree timayambitsa chinanazi ndi madzi a mandimu, madzi a zipatso pa malo ogulitsa komanso thumba la shuga la shuga. Zosakaniza zonse za mapulogalamu a pachithunzi kuchokera ku kiwi amamenyedwa ndi blender ndi kutsanulira m'magalasi. Pamwamba ndi mazira omangidwa ndi mtedza.
Ndi zipatso ndi zipatso za mkaka, mkaka, kirimu, ayisikilimu, osati asidi kirimu wowawasa, kanyumba tchizi ndibwino kwambiri. Mkaka wamakono cocktails umatulutsa thupi ndi kashiamu, mavitamini ndi microelements, komanso kuwonjezera, ali ndi thanzi labwino.
Mayi ogulitsa ndi kiwi
Zosakaniza:
- peeled ndi kudula kiwi - 100 g;
- lakumwa lalanje - supuni 8;
- mkaka kapena kirimu - 100 g;
- ice - 4 cubes;
- lalanje - chidutswa 1;
- timbewu - masamba angapo.
Kukonzekera
Timapanga mbatata yosenda kuchokera ku kiwi mu blender. Mu puree, tsanulirani mowa ndi mkaka, onjezerani madzi oundana. Zonse zinasakanizidwa ndi kutsanulira mu magalasi. Lembani ndi lalanje peel, odulidwa malalanje ndi timbewu timbewu timatontho timbewu.
Msika wa kiwi ndi mkaka uli wokonzeka, wokondweretsa kwambiri!