Kutalika kwambiri, kuphika zosiyanasiyana broths kwa maola angapo, kuwunikira iwo. Nthawi zina mumafuna mwamsanga kuphika msuzi wokoma, koma osadalira, koma ndi nyama. Apa timathandizidwa ndi nyama za nyama. Msuzi ndi nyama za nyama zimakondedwa ndi anthu akuluakulu ndi ana, chifukwa ndizosangalatsa kutenga koloboks zokoma kuchokera ku mbale.
Kuti musadandaule pakuwoneka kwa msuzi wophika, ndikofunikira kuti muwone mfundo zina zofunika pakukonzekera nyama za nyama, mwinamwake zingathe kuwononga maonekedwe a msuzi wanu mwa kutayika kapena kupunthwa, kapena msuzi kukhala mvula.
- Mafuta odyera a msuzi a msuzi aang'ono, sayenera kudula kapena kuwadula;
- Kuwonetsetsa kwa msuzi wanu kungadwale chifukwa chowonjezera mazira ku meatballs kwa meatballs;
- koma mu meatballs kwa meatballs, mukhoza kuwonjezera zina zopangidwa: semolina, mpunga, mkaka, zonunkhira ngakhale njoka yamphepete;
- Kukonzekera kwa meatballs kwa msuzi kumasiyana ndi kukonzekera nyama zamtundu wamba chifukwa choyenera kuphika mu madzi amchere, ndiyeno nkuponyedwa mu supu;
- Ikani nyamayi mu supu mphindi 15 musanayambe kuziyika, izi zidzasunga nyama.
Ndipo tsopano ife tikuuzani momwe mungapangire meatball kwa supu.
Mitambo ya msuzi
Kodi mukuganiza kuti tikupatseni chophikira cha mpira wa nyama wamba? Ndipo apa ayi. Tsopano tikukuphunzitsani kukonzekera nyama za msuzi.
Zosakaniza:
- cod fillet - 300 g;
- saga;
- dzira - 0,5 ma PC.;
- kirimu wowawasa - 1 tbsp. supuni;
- babu - chidutswa 1;
- mchere, tsabola - kulawa;
- mafuta - 0.5 tbsp. makapu.
Kukonzekera
Timadutsa nsombayi pogwiritsa ntchito kabokosi kakang'ono ka nyama, ndikugwiritsanso ntchito chopukusira nyama. Anyezi amatsukidwa ndi kusakaniza ndi tsabola pansi, mchere, kirimu wowawasa, batala ndi dzira. Kuchokera mu misa timapanga tiyi koloboks, timayika mu ufa. Nsomba za nyama za nsomba sizikusowa koyambirira zowiritsa, zimayikidwa zosakaniza mu supu yophika. Aloleni iwo aziphika pamenepo, koma panthawi imodzimodziyo amawonjezera kulemera kwa msuzi. Musamve khutu lenileni, koma, komabe, msuzi wa nsomba udzakhala wodabwitsa.
Zikuwoneka kuti palibe kusiyana kwakukulu pa momwe angakonzekere nyama za msuzi kuti azipaka msuzi, komanso pokonzekera nyama zamtundu wamba, pokhapokha ngati kukula koyamba kumakhala ndi kabokosi kakang'ono.
Tyani nyama za nyama kuti tipezeke msuzi
Zosakaniza:
- nkhuku pachifuwa - 300 g;
- Mkate wa mkate wa tirigu - kagawo 1;
- mkaka - 2 tbsp. makuni;
- parsley - 1 tbsp. supuni;
- mbatata (yaying'ono) - chidutswa chimodzi;
- Butter - 0.5 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Timapanga nyama yamchere kuchokera pachifuwa. Kawirikawiri, timachotsa khungu kuchokera pachifuwa ndikupotoza zokhazokha, koma pali mafani omwe amaphika kuphika nyama kuchokera pachifuwa ndi khungu. Zimatuluka mafuta ambiri, ndipo zimasiyana mu kapangidwe. Soharik inanyowa mkaka ndikuyika mu chopukusira nyama ndi m'mawere. Pambuyo pazenga yonjezani parsley, grated mbatata phala, batala. Sungani ndi kuwonjezera tsabola kuti mulawe. Mu madzi otentha amchere, timatsitsa nyama zathu kuchokera ku nkhuku zowonjezera , pambuyo pake mutatuluka. Tsopano iwo ali okonzeka kulowa mu supu.
Mofananamo, timakonzekera nyama zamtundu kuchokera ku Turkey, chifukwa cha zakudya zowonjezera. Mbali iliyonse ya Turkey idzalowetsedwa mkati.
Mitedza ya msuzi ndi mpunga
Zosakaniza:
- nkhumba - 300 g;
- babu - chidutswa 1;
- mkate - magawo awiri;
- madzi otentha - soak mkate;
- mpunga, wophika mpaka kukonzekera - magawo 0, 5;
- mchere, tsabola - kulawa.
Kukonzekera
Sungani nkhumba ndi anyezi. Kenaka ife timatumiza mkate ndi mpunga, umanyowa ndi kukanganidwa ndi madzi owonjezera. Chilengedwe, tsabola. Timapukuta mchere wambiri wa "chestnuts" ndikudzaza ndi supu. Mu zakudya zokonzedwa bwino zopangira nyama za mpunga ndi mpunga zimawoneka ngati zingwe zazing'ono, zomwe zimakonda kwambiri ana.