Chikudya cha nkhuku sichikhoza kukhala chakudya chofunika kwambiri tsiku ndi tsiku, kapenanso phwando la chikondwerero, komanso zakudya zopangira mowa, kapena zakumwa zofewa. M'nkhani ino, tidziwa momwe tingaphike nkhuku flett in breadcrumbs.
Chicken fillet Chinsinsi mu breadcrumbs
Zosakaniza:
- nkhuku fillet (halves) - ma PC 4;
- ufa - zinthu ziwiri;
- mchere - supuni 1;
- tsabola - 3/4 tsp.
- phala, zouma ndi adyo - 1/8 tsp;
- dzira - chidutswa chimodzi;
- mkaka - 1 chinthu;
- zinyenyeswazi za mkate - 2 zinthu;
- masamba a zamasamba.
Kukonzekera
Mu mbale, ikani dzira ndi mkaka wa mkaka. Osakaniza kusakaniza ufa wothira, mchere, tsabola, paprika, adyo zouma ndi ufa wophika. Timasakaniza zonse bwinobwino. Timatsanulira mkate wophika pamtanda wapamwamba.
Chicken fillet watsuka ndi kudula mu magawo. Choyamba, timatsanulira nyama mu ufa wothira ndi zonunkhira, kenaka tiikeni mu dzira lopaka mkaka ndipo, potsiriza, muzitsuka mu mkate .
Mafuta amatha kutenthedwa ndi poto kapena fryer, zidutswa za nkhuku, zomwe poyamba zimamasulidwa kuchoka mopitirira muyeso, kumiza mafuta ndi mwachangu mpaka bulauni. Mulole mafuta owonjezera atseke, kuika nyama yodalirika pamapepala a pepala.
Nkhuku yophika mu mkate ndi tchizi
Zosakaniza:
- nkhuku fillet (halves) - ma PC 4;
- mafuta a masamba - theka la zana;
- adyo - 1 clove;
- mchere wamchere - 1 paketi;
- tsabola - supuni 1;
- chisakanizo cha zitsamba za ku Italy - supuni 1;
- grated "Parmesan" - 1/3 ya chinthucho;
- Cheddar - 1/3 ya st.;
- rosemary - supuni 1.
Kukonzekera
Adyo yophimba imaloledwa kudzera mu makina osindikizira ndi osakaniza ndi mafuta. Gwiritsani ntchito chopukusira khofi, kapena mtedza wokhala ndi pestle, pukusira zonunkhira ndi zitsamba pamodzi ndi opanga. Mu zonunkhira osakaniza, kuwonjezera finely grated tchizi ndi kusakaniza bwinobwino.
Nkhumba zanga, zitsukidwe ku matepi ndikudula zigawo zing'onozing'ono. Timathira zidutswazo mu mafuta a adyo, kenaka timayendetsa m'mabwato kuchokera ku cracker ndi zitsamba. Timaphika nkhuku mu uvuni pa madigiri 200 kwa pafupi mphindi 15-20.
Nkhuku ya nkhuku mu breadcrumbs mu uvuni
Zosakaniza:
- nkhuku fillet (halves) - ma PC 4;
- grated "Parmesan" - 3/4;
- capers - 5 tbsp. makuni;
- Matenda atsopano - 2 tbsp. makuni;
- mafuta a azitona - 3 tbsp. makuni;
- Mbeu ya Dijon - 2 tbsp. makuni;
- mandimu - chidutswa 1;
- mchere - 1/2 tsp;
- tsabola wakuda - 1/2 tsp;
- zinyenyeswazi za mkate - 3½ tbsp.
Kukonzekera
Kusamba kwa nkhuku kutsukidwa, kutsukidwa kwa mafilimu komanso zotsalira za mafuta. Tinamenya chipindacho ndi nyundo ya khitchini kuti nyamayo ikhale yanyamulira pamwamba pazomwezi.
Mu mbale yaikulu, sakanizani grated tchizi (theka la ndalama zonse) ndi kuphwanya capers (theka la chiwerengero), onjezerani supuni ya thyme, batala, mpiru, mandimu. Kenaka timapulumuka madzi a theka lamu ndi kuwonjezera supuni 2 za madzi. Zagawo za nkhuku mpukutu muzosakaniza. Ngati n'kotheka, nyama ikhoza kutsalira kuti ifike pamtunda mpaka tsiku.
Zakudya za mkate zimatsanulira pa chakudya ndipo zimasakanizidwa ndi zotsalira za tchizi ndi zowonjezera, kuwonjezera thyme. Nkhuku ya nkhuku imatha kusakanikirana ndi kusakaniza. Tumizani nyama ku pepala lophika. Phimbani nkhukuyo ndi nyenyeswa zowonjezera kuti mzere wofiira wa uniform uzipangidwira pamtundu uliwonse. Kuphika nyama pa madigiri 200 kwa mphindi 20-25, kapena mpaka kutumphuka kuli kolimba ndi golide, ndipo nyama siyikidwa.
Timatumikira nyama ndi magawo a mandimu, kuti nkhuku ikhale yosangalatsa ndi madzi musanakadye. Musakhale woposera komanso msuzi wokondedwa.