Zambiri zamaluwa m'mudzi ndi ziwembu zimamera mphesa, chifukwa zambiri ndi Isabella zomwe zimakula. Kuchokera pamenepo mudzapeza zovala zokongola, ndipo kuchokera pamenepo mukhoza kukonzekera vinyo wopangidwa ndi nyumba. Momwe mungapangire vinyo wokonzekera ku Isabella mphesa, tidzakuuzani m'nkhaniyi.
Vinyo Wopangira Wopatsa Isabella - Njira Yabwino Kwambiri Yovuta
Zosakaniza:
- mphesa za Isabella - 15 kg;
- shuga - 150 g pa 1 lita imodzi ya madzi.
Kukonzekera
Mphesa Isabella anasankhidwa, kuchotsa oonongeka zipatso. Pankhaniyi, simukusowa kusamba mphesa, kapena ayi, simungathe, chifukwa pali mabakiteriya ndi bowa pamtunda, zomwe simungapange nayonso mphamvu. Ngati mankhwalawa ndi odetsedwa kwambiri - mtengo umene ungathe kuchitidwa ndi kungopukuta zipatsozo ndi nsalu yonyowa. Mphesa zimakakamizidwa m'njira iliyonse yabwino - ntchito yathu ndi kupeza madzi. Ndikofunika kuti mafupa asawonongeke, mwinamwake vinyo udzakhala wowawa.
Choncho, mphesa ya mphesa imasiyidwa kwa maola 4, kenako timaphatikizapo zamkati (keke) ndi sieve kapena gauze. Madzi amene anatuluka, timamva - ngati ndi ovuta kwambiri, omwe amachepetsa kale cheekbones kapena chinenero chakudula, ndiye kuti timayamwa ndi madzi owiritsa. Zidzatenga 20 mpaka 100ml pa madzi okwanira 1 litre. Madzi ambiri sayenera kutsanulidwa, kuti kukoma kwa vinyo kusapitirire. Timatsanulira m'madzi ndikulawa madzi.
Madzi a mphesa amatsanulira m'mabotolo oyera a magalasi okhala ndi ma lita 5 kapena 10. Pa nthawi yomweyi, lembani ndi 2/3 voliyumu, kuti mukhale ndi malo oonjezeretsa. Pamphepete mwa thanki timayika chisindikizo cha hydraulic. Ngati palibe wina, valani ndondomeko yachipatala yachipatala, mutenge dzenje pa imodzi ya zala.
Ikani madzi mu malo amdima kapena kuphimba botolo. Kutentha kwazomwe zimayandikana kumafunika madigiri 16 mpaka 22. Ngati kutentha kumakhala kokwanira, nayonso mphamvu imavomereza, koma ndiye kuti muzaze mphamvuyi osapitirira theka la voliyumu. Ngati mutadzaza zambiri, chidebecho sichitha kupirira kupanikizika komwe kumapangidwira ndi kuyaka.
Kuchuluka kwa shuga kudzadalira mtundu wa vinyo. Mawu ake oyambirira amagawidwa magawo atatu. Tisanayambe seveni, timayika theka lachizolowezi cha madzi. Patatha masiku asanu timatsanulira gawo limodzi. Kuti muchite izi, chotsani chisindikizo cha madzi, kudzera mu chubu, mukhetse 500 ml wa madzi oyendayenda mumtsuko ndikusakaniza shuga mmenemo. Ndiyeno ife tikutsanulira izo mmbuyo mu choyenera. Patapita masiku asanu, ndondomekoyi imabwerezedwa, ndikuyambitsa shuga otsala.
Kupaka mphamvu kuchokera ku mphesa za zosiyanasiyanazi kumatenga masiku 35 mpaka 70. Pomwe chisindikizo cha hydraulic chimasiya kutulutsa mpweya kapena magolovesi amachotsedwa, ndipo vinyo amayamba kuĊµala, ndipo mpweya wochuluka umawoneka pansi, kotero kuthirira kwake kwatha.
Vinyo watsopano amathiridwa pazitsulo zoyera, zouma ndi losindikizidwa. Tumizani zitsulo kumalo ozizira ndikusiya malowa kwa miyezi itatu kuti muwonongeke. Pamene sludge ikuwoneka, timatsanulira vinyo kudzera mu chubu kupita mu chidebe china. Pambuyo pa nthawi yeniyeniyi, zokometsera zokhazokha za Isabella zimatsanulira pa mabotolo okonzeka, osindikizidwa bwino ndi kutsukidwa kuti asungidwe m'nyengo yozizira.
Vinyo wokonzekera kuchokera ku Isabella mphesa - Chinsinsi
Zosakaniza:
- mphesa Isabella - 8 makilogalamu;
- madzi oyeretsedwa - malita 10;
- granulated shuga - 1 makilogalamu.
Kukonzekera
Konzani madzi kuchokera pa madzi oyeretsedwa ndi shuga, ndipo kenaka muzizizira bwino. Pamene madziwo akukhazikika, tsanulirani mu mphesa zisanayambe. Ndizovuta kwambiri kuchita izi mu chidebe chachikulu cha galasi. Timatseka ndi chisindikizo cha madzi ndikuchiyika pamalo otentha. Vinyo akawotcha kwambiri, aphatikize kuchokera ku dothi lokhazikika ndikuyamba kuyendayenda kachiwiri. Pamene kutentha kumatha ndipo mpweya umatha kupanga, timatsanulira vinyo pa mabotolo oyera. Youma vinyo wokonzekera vinyo kuchokera kwa Isabella mphesa amasungidwa kuzizira. Kupambana pa winemaking yonse!