Lemon la liqueur - losavuta komanso lomveka maphikidwe popanga zakumwa kunyumba

Chomwa chakumwa cha mandimu ndi chakumwa chokoma chomwe chasangalatsa anthu ambiri, osati kudziko lake la Italy, koma padziko lonse lapansi. Kwa zaka zambiri kuchokera pamene kudalitsidwa kwa maphikidwe kwa kukonzekera kwa limoncello kwawonekera modabwitsa.

Kodi mungatani kuti mukhale ndi mowa wamchere?

Mchere wa mandimu kunyumba sivuta kukonzekera, iwe umangosankha kusankha moyo ndi kutsatira malangizo. Malangizowo omwe ali pansipa amathandiza ngakhale oyamba kumene kukonzekera zakumwa zonunkhira mofulumira, mokoma komanso mopanda phindu.

1. Pamene kudula peel, nkofunika kuti musagwire nyemba zoyera, kuchokera kuzimwazo zimakhala zowawa.
2. Ndibwino kwambiri kudula zedra osati ndi mpeni, koma ndi wapadera masamba peeler.
3. Kuchuluka kwa shuga mu maphikidwe kungasinthidwe kuti mukhale okonda.
4. Kuchokera ku zakumwa zapamwamba zowonjezera zowonjezera mungathe kupeza chokoma chenicheni limoncello.

Kodi mungapange bwanji limoncello kunyumba?

Chinsinsi chachidule cha limoncello chimakulolani kukonzekera zakumwa zonunkhira zomwe ambiri angakonde. Kutumikira kumayenera kukhala kotentha kwambiri, chifukwa chakumwa ichi chikhoza kuikidwa asanayambe kutumikira mufiriji. Tumikirani mandimu m'magalasi apamwamba. Amakhulupirira kuti zakumwa izi, zitatha kudya, zimapangitsa kuti chimbudzi chikhale bwino.

Zosakaniza:

• mandimu - zidutswa 9-10;
• mowa - 600ml;
• shuga - 500 g;
• madzi - 700 ml.

Kukonzekera

1. Ndi mandimu wochepetsetsa wa zisa zowonongeka ndi kuziphwanya.
2. Thirani mowa, mwatcheru ndikumangirira sabata.
3. Tincture yomwe imapezeka imasankhidwa.
4. Kuchokera m'madzi ndi shuga, timadzi timaphika komanso timakhala ndi tincture.
5. Mankhwala otsekemera a mandimu amathiridwa pamadzi, osindikizidwa, amaumiriza sabata ina, kenako amatumikira.

Lemoncello ndi kirimu - Chinsinsi

Mchere wamakono limoncello uli ndi kukoma kowonjezera kuposa zakumwa zomwe zakonzedwa malinga ndi sayansi yamakono. Ngati mukufuna mphamvu ya mankhwala oyambirira, musagwiritse ntchito vodi m'malo mowa mowa, kapena kuchepetsa mphamvu ya mowa. Chakumwa ichi ndi mgwirizano wangwiro ndi mavitamini ndi zipatso.

Zosakaniza:

• mandimu - zidutswa 8;
• mowa - 500ml;
• shuga granulated - 1 makilogalamu;
• zonona - 800ml.

Kukonzekera

1. Ndi mandimu amachotsa zest, amawononga, amadzaza ndi mowa ndikuumiriza masiku 7-10.
2. Mu saucepan kubweretsa kirimu kwa chithupsa, kuchotsa izo kuchokera kutentha, kuwonjezera shuga ndi chipwirikiti.
3. Mbewuyi imachotsedwa ndipo ikuphatikizidwa ndi mavuto a tincture.
4. Mankhwala otsekemera a mandimu a mandimu ndi obetcheru ndipo masiku khumi amatsimikizira kuzizira.

Lemoncello kirimu liqueur - Chinsinsi

Mankhwala a limoncello amapezeka mofanana kwambiri ndi zakumwa za mandimu. Koma mu mkaka uwu mkaka umagwiritsidwa ntchito mmalo mwa kirimu. Mukhoza kusunga mowa wamchere mu ozizira kwa miyezi 6. Kutumikira zakumwa mu magalasi ozizira ndi buku la 30-40 ml. Mowa, amwenye a ku Italy amasungidwa mufiriji asanayambe kutumikira.

Zosakaniza:

• mandimu - zidutswa 10;
• mowa - 700ml;
• mkaka wonse - 2 malita;
• shuga -1 makilogalamu;
• hafu ya vanila ya hafu.

Kukonzekera

1. Zest wosweka imatsanulidwa ndi mowa ndipo imatsutsa sabata m'malo amdima.
2. Pambuyo pake, tincture imasankhidwa.
3. Kuchokera mu mkaka ndi shuga ndi Kuwonjezera kwa vanila yamadzi, wiritsani madzi ndi kuziziritsa.
4. Tincture akuphatikiza ndi madzi ndi kusonkhezera.
5. Thirani mchere wothira mandimu pa mabotolo ndikuyikapo kuti usungidwe.

Lemoncello ndi uchi - Chinsinsi

Limoncello mowa wamchere kunyumba akhoza kukonzekera osati pa maziko a shuga, komanso pa maziko a uchi madzi. Uchi wokhawo sungathe kutayika bwino, ndibwino kuti usasungunuke mumadzi otentha, koma m'madzi otentha pang'ono. Ngati mukufuna, mankhwalawa akhoza kuwonjezera zonunkhira kuti azilawa: vanila kapena sinamoni.

Zosakaniza:

• mowa 92% - 1.2 malita;
• mandimu - 1,8 makilogalamu;
• wokondedwa - 350 g;
• madzi - 1.5 malita;
• madzi a mandimu - 100 ml.

Kukonzekera

1. Zest wosweka imatsanulidwa ndi mowa ndipo masiku asanu amaumirira.
2. Wiritsani madzi, ozizira mpaka madigiri 60, kuwonjezera uchi, mandimu ndi kusonkhezera.
3. Mavitamini otchedwa tincture akuphatikiza ndi madzi.
4. Kuphika limoncello ndi manja awo kwa masiku angapo, iwo amaumirira, ndiyeno amatumikira.

Kumwa mowa wokometsera kuchokera ku mandimu pa mowa

Lemon la liqueur panyumba pa mowa akhoza kukonzekera osati pa maziko a zest, komanso zamkati. Chifukwa cha ichi, zakumwa zoterezi zidzakhala malo osungirako zakudya kwambiri, makamaka mavitamini C, omwe thupi lonse limafunikira kwambiri. Ngati zikuwoneka kuti zakumwa sizikoma, mungathe kupasuka shuga pang'ono ndi madzi ndikusakaniza zambiri.

Zosakaniza:

• mandimu - zidutswa zisanu;
• mowa - 300ml;
• shuga granulated - 300 g;
• madzi - 300 ml.

Kukonzekera

1. Kuchokera ku mandimu yokonzedwa ndi kuthira madzi.
2. Kuchokera m'madzi, madzi ndi shuga, madzi amawiritsa.
3. Kuchokera ku mandimu ena, nawonso, amawombera, ndipo thupi limadulidwa kukhala cubes.
4. Sakanizani mowa, mankhwala, mandimu ndi pelic.
5. Tsekani chidebecho ndipo masiku asanu akulimbikitseni kuzizira.
6. Pambuyo pake, laimu kuchoka ku mandimu imasankhidwa ndikusungidwa kuti zisunge.

Mchere wa mandimu kunyumba pa vodka

Mchere wa mandimu pa vodka ndi wochepa kwambiri kuposa mowa. Kuti muchite izi, muyenera kugwiritsa ntchito vodka yoyenera popanda zowonjezera, zakumwa zoledzeretsa ziyenera kukhala zapamwamba kwambiri. Kuchuluka kwa madzi a mandimu kuwonjezera pa madziwo kungasinthidwe mosiyana, kulingalira zomwe mukufuna kuti mupeze mankhwala oyambirira.

Zosakaniza:

• mandimu - zidutswa 7;
• vodka - lita imodzi;
• shuga - makapu 3;
• madzi - makapu 2.5.

Kukonzekera

1. Zest wosweka imatsanulidwa ndi vodka ndipo kwa masiku 10 imatsukidwa pamalo ozizira.
2. Tincture wa fyuluta yamitundu.
3. Kuchokera m'madzi ndi shuga, timadzi timaphika, madzi a mandimu amawonjezeredwa ndi utakhazikika.
4. Lumikizani zonse zamadzimadzi komanso kwa mwezi umodzi mufiriji.

Mchere wa mandimu kunyumba panyumba

Mchere wa mandimu, womwe umapezeka pansipa, uli wokonzeka pang'ono kusiyana ndi ku Italy, koma zonse chifukwa cha ichi, mowa ndi vodka sizigwiritsidwa ntchito ngati chidakwa, koma mwezi. Ngati ndi yapamwamba kwambiri ndipo ilibe fungo losasangalatsa, ndiye kuti mowa udzatuluka wokoma. Kuwonjezera makamera ndi safironi amapereka chakumwa ngati mtundu wa piquancy.

Zosakaniza:

• mandimu - zidutswa 10;
• moonshine - lita imodzi;
• madzi - 300 ml;
• shuga - 500 g;
• karamamu, safironi - kulawa.

Kukonzekera

1. Chotupa chodulidwa chimatsanulidwa ndi moonshine ndipo amalimbikira sabata m'malo ozizira, nthawi zonse kugwedeza chidebecho.
2. Kuchokera ku shuga, zonunkhira ndi madzi, zitsamba zophikidwa, 2 mandimu amathiridwa mu madzi.
3. Tincture imasankhidwa, yosakanizidwa ndi mankhwala onunkhira, otsanulira mu zitsulo.

Kodi mungatani kuti mupange mkaka wa mandimu?

Mowa wochuluka kuchokera ku mandimu pakhomo angapangidwe ndipo pamaziko a mkaka wokhazikika . Chakumwa choterecho chidzakhala chofanana kwambiri ndi zomwe mungagwiritse ntchito pogwiritsa ntchito mkaka kapena kirimu, ndipo ndithudi zidzakondweretsa akazi ndi omwe amakonda zakumwa zabwino ndi zovuta. Shuga mu zakumwa akhoza komanso sungowonjezera, koma kuwonjezera kwa dzino labwino la shuga ndilovomerezeka.

Zosakaniza:

• mandimu - zidutswa zisanu;
• mowa - 400ml;
• mkaka wokwanira - 400ml;
• madzi akumwa - 300ml;
• shuga - kulawa.

Kukonzekera

1. Lemon zest ndi wosweka, kutsanulira ndi mowa ndi kunena 7-10 masiku.
2. Mkaka wokhazikika umasakanizidwa ndi madzi, umabweretsera kuwira, ngati n'koyenera, wodwala ndi utakhazikika.
3. Tincture akuphwanyika, osakaniza ndi manyuchi yophika, akuumirira wina masiku asanu ndi asanu ndi awiri kuzizira, ndiyeno amatumikira.