Mitundu yambiri ya mphesa ikhoza kugwiritsidwa ntchito kubzala pakhomo. Tikuwalangiza kuti asankhe, kuganizira zosiyana, makhalidwe okhwima ndi malingaliro a wamaluwa amene amamera mphesa m'dera lanu. Mu nkhani mudzadziŵa kwambiri chidwi ndi woyenera chidwi zosiyanasiyana ankachita masewera kusankha mphesa "Super-Zowonjezera".
Mphesa "Zowonjezereka": kufotokozera zosiyanasiyana
Zowonjezera Zowonjezera ndizo mphesa zamphesa zomwe zidapangidwa ku Novocherkassk ndi amateur breeder Yevgeny Pavlovsky, owoloka ndi Chithumwa ndi Kadinali ali ndi msanganizo wa mungu.
Zake zosiyana siyana:
- tchire;
- duwa la mtundu wamwamuna ndi akazi;
- kukula msinkhu - masiku 90-105;
- masango osiyana siyana ndi masentimita 500-700 g;
- Zipatso ndi khungu lakuda, kukula kwa 35x25 mm, kulemera kwa 7-9 g, zoyera, ndi kusamba kofiira;
- zamkati nyama-yowutsa mudyo okoma kukoma (kumayambiriro August, acidity wa madzi ndi 4-6 g / l, shuga - 14-16%);
- zokolola zazikulu, zomwe zimafuna normalization ya inflorescences;
- bwino transportability;
- kukana matenda a mildew ndi oidium;
- Angathe kupirira kozizira mpaka -24-25 ° С.
Mitundu yatsopanoyi ikuposa nthawi yoyamba kusasitsa, yomwe ili yabwino kwambiri kuti ikule m'madera ndi nyengo yozizira. Zipatso zambiri zimapsa kwathunthu mu theka lachiwiri la mwezi wa July - kumayambiriro kwa August.
Chosowa chachikulu cha mphesa izi ndi mtundu wamalonda wa burashi, womwe uli ndi zipatso zosiyana siyana: zamkati, zazikulu ndi zazikulu kwambiri.
Kubzala ndi kusamalira mphesa "Zowonjezereka"
Popeza zitsamba ndi zazikulu kwambiri, zimayenera kudzalidwa pang'ono, kuchoka pamtunda wa mamita 2 pakati pa zomera, ndi pakati pa mizera 2.5-3 mamita. Chifukwa chodzala ndikofunikira kusankha malo owala bwino. Mzere wa mphesa ndi malo abwino kwambiri ochokera kum'mwera mpaka kumpoto. Komanso, tchire tingabzalidwe kumaboma a kumadzulo, kumwera-kumadzulo ndi kumwera.
Miyezi iwiri musanadzalemo kapena kale, muyenera kufufuza maenje (80x80x80 cm) kapena mizere. Mitengo yapamwamba (mpaka 30 cm) imaphatikizidwira pamalo osiyana ndi feteleza: manyowa, phulusa (ndowa 2-3) ndi zovuta zamchere (500 g superphosphate). Nthaka kuchokera pansi pa dzenje imayikidwa pambali, ndipo ngati iyo ili yowala, ndiye ikani kusakaniza ndi mchenga. Nthaka yopangidwa ndi feteleza imagona tulo pansi pa dzenje, madzi okwanira kwambiri ndipo amasiya mpaka kubzala. Ndikofunikira kuti nthaka yomwe ili pafupi ndi mizu ya mphesa ikhale yochuluka, ndiye mmerawo udzakhazikika bwino ndikulowa fruiting nthawi yomweyo.
Chomera chiyenera kukhala mwamsanga pambuyo pa kugula, kuti mizu isaduke. Iyenera kuchitidwa motere:
- Kwa tsiku mumayenera kuthira mmera mmadzi oyera (mukhoza kuwonjezera pothetsera potsimikiza permanganate).
- Asanadzalemo, timadula mizu ndi kuwombera 3-4 impso, kusiya kwambiri.
- Timakwera mmera pansi pa tsinde ndikuikapo mu dzenje. Kuti tichite zimenezi, timatsanulira mtunda wa nthaka yopanda feteleza, kuika mphesa pamtunda, kufalitsa mizu, ndikuwaza ndi dothi lomwelo.
- Titatha kuthira dziko lapansi kuchokera pansi, tilembani madzi ndi kudzaza ndi nthaka mpaka ikukula.
- Malingana ndi nthawi yobzala, chitsamba pritenyayut kapena pogona m'nyengo yozizira.
- Mutabzala mphesa kwa mwezi, m'pofunika kuthirira madzi ndowa 2-3 pamasabata awiri.
Kusamalira mphesa ndi motere:
- Kutulutsa nthaka pambuyo mvula ndi kuthirira;
- kuchotsa udzu;
- kumangiriza ku chithandizo;
- Pambuyo pa kukula, pukutani ndi Bordeaux madzi;
- kuthirira nthawi zonse (12-15 malita pansi pa chitsamba);
- kudulira : pa mpesa wotsala kwa maso 4-8, ngati mukufuna kupanga masango akuluakulu, ndiye 3-5.
- zidutswa zazing'onoting'ono za zobiriwira zimathamanga;
- feteleza feteleza: nyengo ya kukula, masiku 14 mutatha maluwa komanso isanafike yakucha.
Kuwona malingaliro onse a kubzala ndi kusamalira mitundu yamitundu ya mphesa ya "Zambiri Zowonjezera", mudzakolola zokolola zabwino za zipatso zabwino ndi zokoma kuchokera ku chipatso chanu cha zipatso.