Tomato yam'chitini ndiwopindulitsa kwambiri m'nyengo yozizira. Maphikidwe a phwetekere ndi nyengo yachisanu akudikirira pansipa.
Tomato ndi adyo m'nyengo yozizira - maphikidwe
Zosakaniza:
Ku mtsuko wa mamita atatu:
- tomato;
- adyo wathyoledwa - 1 tbsp. supuni;
- chofunika cha asidi acid - 70 ml;
- shuga wa mchenga - 90 g;
- mchere - 25 g.
Kukonzekera
Timagawira tomato osambitsidwa ku mabanki. Pamwamba mutatsanulidwa ndi madzi otentha, timayika pamwamba ndi kuimika kwa mphindi 10. Kenaka timatunga madzi, mchere, kuwonjezera shuga ndi kuwalola. Mozemba mu mtsuko ife timatsanulira mu viniga wosakaniza, ikani grati wothira ndi kutsanulira marinade pamwamba. Timayendetsa zitini, kuziika pansi, kuziphimba ndi zina zotentha ndikuzisiya kuzizira.
Tomato mu odzola m'nyengo yozizira
Zosakaniza:
- Tomato "Slivka" - 800 g;
- mchere wa tebulo - 30 g;
- pepala lava laling'ono - 2 ma PC.;
- anyezi - 200 g;
- adyo - 3-4 cloves;
- shuga wa mchenga - 45 g;
- tsabola ndi nandolo;
- gelatine - 20 g;
- viniga wosasa 9% - 10 ml.
Kukonzekera
Tomato wanga ndi kudula zimayambira. Pambuyo pake, dulani chipatsocho mukhale pakhomo. Anyezi anyezimira a mphete, adyo basi. Pansi pa mtsuko wowonjezera timayala mphete za anyezi ndi cloves wa adyo. Kenaka, mpaka theka la zitini, timayika tomato wokonzeka. Fukani ndi gelatin ndi pamwamba kenaka tomato. Mu 700 ml ya madzi, timatsuka mchere ndi shuga. Mukatentha, tsitsani madzi mu mtsuko, muike zonunkhira. Mankhwala a tomato amawotchera mu madzi osamba kwa kotala la ola limodzi. Pambuyo pake timapatsa vinyo wosasa ndi ndowe.
Tomato m'nyengo yozizira yopanda kuyamwa
Zosakaniza:
- tomato - 1,5 kg;
- mizu horseradish yaphwanyika - 1 tbsp. supuni;
- madzi a phwetekere - 1.3 malita;
- shuga - 45 g;
- Tsabola wofiira wa Chibugariya - 1 pc.;
- mchere, wophika - 30 g;
- wathyola adyo - 1 tbsp. supuni.
Kukonzekera
Timayika tomato muzitsuko. Mphindi 15, tsanulirani madzi otentha, kenako tsitsani madzi, wiritsani ndi kutsanulira kwa mphindi 10. Garlic, mizu yotchedwa horseradish, tsabola wofiira wodulidwa mu chopukusira nyama. Wiritsani phwetekere m'thumba lachikopa pansi, onjezerani zitsulozo. Onjezerani shuga, mchere ndi wiritsani kwa mphindi zisanu. Timatsanulira madzi kuchokera ku zitini, kutsanulira tomato ndi madzi a phwetekere ndikupukuta.
Matabwa a Cherry m'nyengo yozizira
Zosakaniza:
- tomato yamatchi;
- parsley amadyera;
- adyo;
- tsabola wowawa;
- madzi oyeretsedwa - lita imodzi;
- viniga 6% - 45 ml;
- Bay masamba - 2 ma PC.;
- maambulera a katsabola;
- mphukira za kuphulika - zidutswa ziwiri;
- shuga wa mchenga - 50 g;
- masamba a black currant;
- mchere - 40 g.
Kukonzekera
Timaika awiri a adyo mu mbiya zowonjezera. Timaonjezera pa piritsi wowawasa, ambulera ya katsabola, pepala lakuda lakuda ndi chidutswa cha tsamba la kavalo-radish. Matabwa a Cherry, opyozedwa ndi chotokosera zamano ndi mankhwala opangira mano, kotero kuti pamene kutsanulira khungu sikuswa. Ikani tomato mu mitsuko, ikani parsley ndi katsabola pa nthambi zobiriwira. Bweretsani kumadzi otentha kwa marinade ndikutsanulira tomato mu mbiya, chivundikiro chapamwamba ndi zivindikiro ndikuwalola kuti ayime maminiti 15. Kenaka timatunga madzi, timayika shuga ndi mchere, wiritsani kachiwiri, kutsanulira vinyo wosasa, kuika masamba a laurel ndi cloves, kutsanulira tomato kachiwiri. Timatseka izo ndi zipidi zamatini, zitseketseni pansi ndikuzikulunga ndi zina zotentha.
Marinated tomato ndi anyezi m'nyengo yozizira - Chinsinsi
Zosakaniza:
- tomato watsopano - 2 kg;
- mafuta odzola - 50 ml;
- tsamba la laurel - zidutswa zitatu;
- shuga - 45 g;
- madzi oyeretsedwa - lita imodzi;
- anyezi - 280 g;
- viniga - 55ml;
- tsabola wakuda wakuda - ma PC 5;
- mchere - 30 g.
Kukonzekera
Anyezi amathira peyala ndipo amawombedwa ndi mphete. Sambani tomato kudula magawo. Pansi pa mtsuko wowonjezera timayika anyezi pang'ono, tsabola wakuda ndi masamba a mtola. Kenaka mudzaze botolo ndi tomato ndi anyezi. Lembani pamwamba ndi mafuta a masamba. Madzi a mchere wa marinade, saharim. Marinade amabweretsa kuwira, kutsanulira vinyo wosasa ndipo tsopano tikutsanulira tomato. Patsamba losamba madzi timamwetsa tomato ndi anyezi kwa mphindi pafupifupi 20 m'nyengo yozizira, kenako nkuyandikira.
Zopindulitsa zogwirira ntchito ndi zosangalatsa zabwino!