Matenda a chiwindi - zizindikiro, mankhwala

Ngakhale kuti chiwindi chimagonjetsedwa kwambiri ndi zinthu zosiyanasiyana zovulaza komanso kuti amatha kuchira, mndandanda wa matenda okhudza chiwalo ichi ndi waukulu kwambiri.

Zifukwa za matenda a chiwindi

Zomwe zimayambitsa mavuto a chiwindi ndi:

• Matenda a chiwindi (makamaka matenda a chiwindi);
• zilonda za poizoni (kuphatikizapo zotsatira za mankhwala ena);
• kumwa mowa mwauchidakwa;
• Matenda osokoneza bongo chifukwa cha kusowa kwa zakudya m'thupi;
• matenda ndi parasitic zilonda;
• matenda;
• zilonda zotupa;
• kuvulala.

Zizindikiro zazikulu ndi mankhwala a chiwindi

Ziribe kanthu chomwe chimayambitsa matendawa, pali zizindikiro zambiri zomwe zimayambira pafupifupi chiwindi chilichonse. Izi zikuphatikizapo:

• khungu ndi maso;
• kupsa mtima ndi ziphuphu za khungu;
• kumverera kuwawidwa mkamwa;
• chipika pa lirime;
• Kukulitsa kwa chiwindi kukula;
• kusokonezeka ndi kupweteka mu hypochondrium yolondola;
• kunyoza, kuphwanya njala;
• kusintha mtundu wa mkodzo ndi nyansi;
• kufooka kwowonjezereka.

Kuchiza matenda a chiwindi nthawi zambiri kumakhala kovuta ndipo kumaphatikizapo kuchotsa zifukwa zina ndi zizindikiro, kumwa mankhwala kuti asunge chiwindi, komanso kuti asadye zakudya.

Mankhwala ochizira matenda a chiwindi

Zokonza masamba

Matenda ogwira mtima kwambiri ku chiwindi ndi mankhwalawa amapezeka nthula, chifukwa cha zinthu monga silymarin. Mankhwala osokoneza bongo amatha kugwiritsa ntchito poizoni wa chiwindi, chiwindi, hepatosis, cholecystitis. Nthula wa mchere ndi gawo la mankhwala monga:

• Karsil;
• Chithunzi;
• Malamulo;
• Silymarin;
• Sylimar.

Mu mankhwala otchuka a Gepabene, kuphatikiza pa mkaka wa mkaka, palinso ana a nkhosa. Njira yachiwiri yothandizira mankhwala a azitsamba ndi atitchoku komanso njira zogwiritsira ntchito (Hofitol), zomwe zimakhala ndi matenda a chiwindi komanso choleretic.

Kukonzekera kwa chiyambi cha nyama

Pali mankhwala ochepa okha omwe amapangidwa chifukwa cha nkhumba (Hepatosan) kapena chiwindi cha hydrolysates cha ng'ombe (Sirepar). Zili ndi chitetezo komanso zoteteza.

Zofunikira Phospholipids

Mankhwalawa amathandiza kubwezeretsa maselo a maselo ndi kuimika maselo a chiwindi. Izi zikuphatikizapo:

• Chofunika ;
• The Essler;
• Phosphogliv.

Kukonzekera pogwiritsa ntchito amino acid

Izi ndi mankhwala omwe amapereka matenda a shuga, anti-depressant, regenerating, antitoxic, antioxidant, kubwezeretsa ndi zotsatira za ubongo:

• Heptral;
• Heptor.

Kukonzekera kwa gulu ili ndi okwera mtengo kwambiri komanso ogwira mtima kwambiri.

Kuchiza kwa matenda a chiwindi

Kuphatikiza pa atitchoku ndi mkaka wa mkaka wotchulidwa pamwambapa, zitsamba zina, kuphatikizapo zosakaniza zake, zimagwiritsidwa ntchito kwambiri mankhwala ochiritsira matenda a chiwindi.

Mu matenda opweteka a chiwindi ndipo ngati cholagogue amatanthauza decoction ya dandelion mizu amagwiritsidwa ntchito.

Monga cholagogue ndi diuretic, kulowetsedwa kwa zomera zamasamba kumagwiritsidwa ntchito.

Pochiza mafuta a shuga, mungathe:

1. Konzani mkaka wosakaniza mkaka ndi mizu ya dandelion (magawo awiri payekha), nsomba, birch masamba ndi goldenrod (1 mbali iliyonse).
2. Kusakaniza kwasakanizidwa kuchokera kuwerengera kwa supuni ya kusonkhanitsa pa chikho cha madzi otentha.
3. Imani 1 ora mu botolo la thermos.
4. Pa tsiku ndikofunikira kumamwa magalasi awiri a msuzi.

Kuwonjezera pamenepo, pochiza matenda a chiwindi amagwiritsa ntchito:

• masamba a masamba a strawberries, zipatso zouluka zakutchire, St. John's wort, mizu ya chicory;
• madzi a kaloti, beets, udzu winawake.

Tiyenera kukumbukira kuti matenda a chiwindi angakhale ndi zotsatira zoyipa, ndipo mankhwala amtunduwu amathandiza kwambiri osati mwa iwo eni koma ngati mbali ya mankhwala ovuta.