Chodabwitsa n'chakuti ngakhale kusiyana kotchuka kwa saladi ya Mimosa kulipo, koma zonse chifukwa maphikidwe a mtundu uwu ndi a mtundu wa anthu: anthu amazipanga, anthu amawakonzekera, ndipo amakonzekera okha, malingana ndi zokonda zawo komanso kupezeka kwa zosakaniza mu furiji . Tidzakambirana za momwe tingakonzekerere saladi ya "Classic" Mimosa.
Saladi ya Mimosa ndi yachikale
Zigawo za "Mimosa" zowonjezera ndizophatikizapo kaloti, mbatata, anyezi, nsomba zamzitini, mazira ndi mayonesi. Kuti azikongoletsa saladi, amagwiritsidwa ntchito masamba atsopano ndipo makamaka mchere wa Soviet umatuluka: saladi yamtima, yotsika mtengo komanso yapamwamba kwambiri. Ngati mukufuna, njira yokhala ndi "Mimosa" yamakono ingasinthidwe pokonzekera mbale popanda mbatata, kaloti kapena zinthu zina zosayenera.
Zosakaniza:
- Nsomba zamzitini mu mafuta - 280 g;
- mbatata - 160 g;
- mazira a nkhuku - zidutswa 4-5;
- kaloti - 100 g;
- anyezi woyera - 100 g;
- kunyumba mayonesi.
Kukonzekera
Timayambitsa ndi zokonzekera za saladi. Kaloti ndi mbatata tubers ali yophika mu yunifolomu, kwathunthu utakhazikika ndi kuzitikita pa grater. Kawirikawiri anyezi oyera amatsukidwa ku mafilimu akunja komanso amagawidwa. Ngati mukufuna, anyezi atsopano akhoza kupulumutsidwa, koma kuti apange kusiyana kwa kapangidwe pakati pa zigawo ndi kusunga nthawi, mungathe kuzidzaza ndi madzi otentha kwambiri ndikusiya maminiti 10-12. Mazira ndi owopsa owiritsa ndipo timaphwanya oyera ndi azungu padera.
Timachotsa mafuta ku nsomba, kuchotsa mafupa, ndi kuphwanya zamkati ndi mphanda. Tiyeni tiyambe kuyika zigawo za letesi. Pansi pa mbale ya saladi kapena mawonekedwe ena onse osankhidwa, ikani nsomba ndi kuidya ndi mayonesi. Kenaka, timagaŵira mapuloteni, kenako timadziti, anyezi ndi mbatata, ndipo dzira la dzira limaveka korona. Pa nthawi yomweyo, pakati pa aliyense wosanjikiza wa letesi ndithu mafuta mafuta mayonesi. "Mimosa" malingana ndi chophimbachi chokongoletsera ndi chokongoletsedwa ndi masamba ndi masamba atsopano.
"Mimosa" ndi mpunga - kapangidwe kakang'ono
Zosakaniza:
- nsomba zamzitini - 250 g;
- mpunga - 120 g;
- kaloti - 100 g;
- anyezi woyera - 90 g;
- mazira a nkhuku - zidutswa 4-6;
- mayonesi kunyumba .
Kukonzekera
Mbewu za mpunga zimatsukidwa kuti zikhale madzi oyera ndi zophika mpaka zokonzeka, osayiwala kuwonjezera madzi. Mchele wophika sungagwirane pamodzi, choncho, ngati kuli koyenera, mukatha kuphika mukhoza kutsukidwa kachiwiri, ndiyeno muzisiya kuti muzizizira. Nthawi imodzi ndi mpunga, kuphika ndi kaloti mu yunifolomu. Kaloti zophikidwa pamtengo wothira pa grater. Mwa kufanana, timachita chimodzimodzi ndi anyezi, koma titatha kupaka, timadzaza ndi madzi otentha.
Timagwirizanitsa ndi nsomba zonse zamadzi, phulani thupi ndi mphanda ndikuzisakaniza ndi mayonesi pang'ono. Mazira wiritsani mwamphamvu wophika, ogawanika kukhala mapuloteni ndi yolks, ndi kuwadula mosiyana wina ndi mnzake.
Yambani poika saladi mu mbale: mpunga, dzira loyera, nsomba, anyezi, kaloti ndi ma yolks, gawo lililonse limachotsedwa ndi mayonesi.
Mimosa saladi - Chinsinsi chokhalira ndi tchizi
Zosakaniza:
- mbatata - 150 g;
- kirimu wowawasa - 2 zinthu;
- mayonesi - 1 chinthu;
- mnofu wa nsomba zam'chitini - 200 g;
- mazira yophika - zidutswa 4-6;
- tchizi cholimba - 110 g.
Kukonzekera
Mbatata ndi yophika mu peel, kenako tidzakhala ozizira, oyera ndikusakaniza pang'onopang'ono. Mash nsomba nyama ndi
Tiyeni tiyambe kutaya zigawo. Pansi pa saladi mbale timagawira theka la mbatata ndi madzi ndi gawo lathu losakaniza wowawasa kirimu ndi mayonesi. Kenaka, perekani nsomba (agologolo), mbatata otsala ndi tchizi. Timaliza saladi ndi wosanjikiza wa msuzi wotsalira, kukongoletsa ndi sprig ya parsley ndikuwaza ndi grated yolk.