Msuzi wa Hungarian goulash

Msuzi wa ku Hungarian goulash ndi wandiweyani ndi zokometsera msuzi ndi zamasamba. Msuzi goulash ndi mbale yokhutiritsa kwambiri, choncho imatha kutumikiridwa ngati yachiwiri komanso yoyamba. Ndiyenera kuyesa kupanga zokoma kwambiri za msuzi wa Hungary. Chinsinsi cha mbale iyi ndi losavuta.

Kodi kuphika msuzi wa Hungary?

Zosakaniza:

• pafupifupi 0,5 makilogalamu a ng'ombe (scapula kapena shank);
• Karoti;
• 1-2 anyezi;
• 4-5 mbatata yosakanikirana yosiyanasiyana ya mitundu yochepa yochepera;
• 2 tsabola wofiira wofiira + 1 tsabola wofiira;
• 2-4 tomato wandiweyani;
• 4-5 cloves wa adyo;
• pafupi lita imodzi ya madzi;
• katemera kakang'ono;
• masamba a tsabola, ayala, mbewu za chitowe ndi fennel, mchere, amadyera (parsley, basil, etc.) - kulawa).

Kukonzekera:

Tidzasamba nyama ndi kuumitsa ndi nsalu yofiira. Tinadula nyama ndikusakaniza mbatata ndi tiana tating'ono. Tikayika nyamayi m'khola, mudzaze ndi madzi ndi kuphika mpaka pafupi. Peel kaloti ndi okoma tsabola finely. Sakanizani anyezi, tulani gawo limodzi mwa magawo khumi a mphetezo ndikupulumutseni pansalu yozizira pa smaltze ndi kaloti yokomedwa bwino. Onjezerani tomato wosweka ndi pulogalamu ya protushim 5 pansi pa chivindikiro. Mukhola ndi nyama yikani mbatata yosakanizidwa, ndipo mutatha maminiti khumi mutsekemera lokoma tsabola ndi passkrovka, onjezerani zonunkhira, onjezerani mchere, kuphika mpaka masamba asakonzeka. Msuzi wa Goulash ndi wokonzeka.

Msuzi wa Goulash ndi dumplings

Mukhoza kuwonjezera msuzi wa Hungarian goulash komanso dumplings (dzira + ufa wa tirigu + madzi) pang'onopang'ono. Khola la zitoliro ziyenera kutayira supuni. Pamene zinyalala zonse zikubwera, onjezerani adyo wosweka ndi masamba ku supu. Phimbani kansalu ndi chivindikiro ndikusiya mphindi 15 - brew.

Msuzi wa Goulash ndi ng'ombe

Mukhoza kuphika msuzi goulash ndi ng'ombe ndi njira yosiyana. Mmalo mwa tomato watsopano, mukhoza kutenga zamzitini pamkati kapena phalaphala (pakadali pano, sungani supuni imodzi ya ufa mu frying pan pa smalt pamodzi ndi anyezi ndi kaloti, ndiyeno yikani supuni 2 ya phwetekere). Njirayi ndi yabwino nyengo yozizira.

Msuzi wa Goulash ndi mwanawankhosa

Zosakaniza:

• galamukani wa mwanawankhosa wong'onoting'ono wa 300-400;
• Anyezi 2;
• 4 mbatata zazikulu;
• magalamu 300 a nyemba zobiriwira;
• 2 tsabola wokoma;
• Supuni 2 za ufa wa tirigu;
• nkhuku kapena mafuta a nkhumba (smaltz);
• theka la kapu ya kirimu wowawasa;
• tsamba lachitsulo, chitowe, adyo, parsley coriander, ndi zina zotero.

Kukonzekera:

Fry in a cauldron yokoma anyezi akanadulidwa. Timaonjezera kudula nyama mu tizidutswa tating'ono ting'ono tomwe timayimitsa kuti ikhale yokonzeka kwa theka, yokutidwa ndi chivindikiro, ndi tsamba la laurel ndi zonunkhira zowuma, ngati kuli kofunikira kuwonjezera madzi ndi kuyambitsa. Mu osiyana pa supu, timaphika mbatata, timadula ting'onoting'ono ndi chingwe nyemba. Tiyeni tiwonjezere msuzi ndi ndiwo zamasamba kuti nyama ndi nyama zinyama zikhale. Timawonjezera tsabola, kudula muzing'onozing'ono. Sungani ufa wouma mu poto pamaso browning ndi kuwonjezera kirimu wowawasa. Mukhoza komanso 1 supuni ya supuni ya phwetekere - monga mukufuna. Tiyeni tiwonjezere zofiira ku bokosilo ndi kubweretsa ku chithupsa. Kuphika kwa mphindi 5. Tsopano mukhoza kuwonjezera akanadulidwa ndi amadyera. Titseka goulash ndi chivindikiro kuti tilimbikire, kwa mphindi 15. Tidulidwa msuzi ndi_ndizotheka kuti atumikire. Kudya chakudya chodabwitsa chotero, ndi bwino kutumikira m'chipinda chodyera chofiira ndi vinyo wosakanizidwa kapena rakia.

Kodi ndi nyama yanji yomwe mungathe kuphika goulash?

Msuzi wa supu ukhoza kuphikidwa pogwiritsa ntchito nyama, ng'ombe kapena nyama. Mukhoza kugwiritsa ntchito nkhumba, mbuzi, kalulu, nkhuku, nkhuku, komanso mitundu ina ya nsomba. Mukhoza kuphatikiza nyama ya nyama zosiyana mu goulash imodzi. Mukhoza kuphika goulash, pogwiritsa ntchito nyama pamodzi. Gwiritsani bwino goulash bwino ndi adyo, kuzungulira ndi adyo. Ndipo komabe, mbale iyi iyenera kukhala yolimba kwambiri.