Charlotte ndi apricots - maphikidwe apamwamba kwambiri apangidwa kunyumba

Amayi omwe amakonda kuphika mikate nthawi zambiri amayenera kusintha maphikidwe awo omwe amapanga kuti apange chinthu chatsopano ndi chachilendo. Kapepala kamene kali ndi apricots ndi imodzi mwa ma pie omwe amavomereza mwangwiro mitundu yosiyanasiyana ya kudzaza.

Kodi mungaphike bwanji apuloti a charlotte?

Kuti mutenge m'malo mwa mapulogalamu a charlottes pa zipatso zina zonse, muyenera kuyamba kuphunzira momwe mungakonzekerere mtanda weniweni wa chigambachi, kuti pamwamba pake mutulukire shuga.

1. Charlotte yokoma kwambiri ndi apricots imakonzedwa molingana ndi mfundo ya biscuit kukonzekera. Woyamba kukwapula mapuloteniwo ndi shuga, kuwonjezera mazira, ufa ndi zonunkhira.
2. Chombo chenicheni chochokera ku apricots ndi njira yomwe sivomereza kugwiritsa ntchito mavitamini okhwima, koma ndi kefir kapena zina zotero, keke ndi yabwino kwambiri.
3. Apricots ayenera kuchotsa njere, ndi kuwaza ndi wowuma, kuti chitumbuwa chisatuluke kwambiri ndipo chidzitukumula bwino.

Chinsinsi cha charlottes okhala ndi apricots mu uvuni

Mbalame yamakono yopanga apricots - njira yokhayokha, ilibe zidule. Woyamba kukwapula mapuloteni, koma osati pamapiri, osati kwenikweni kutayika kwa shuga, idzauka pokonza ndi kupanga kapangidwe ka caramel. Zipatso zikhoza kuikidwa pansi pa mawonekedwe kapena kuzikongoletsa ndi keke pamwamba.

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga - 200 g;
• ufa wophika, vanillin;
• ufa - 300 g;
• apricots - 10 zidutswa;
• wowuma - 50 g;
• shuga wa nzimbe - 50 g.

Kukonzekera

1. Whisk agologolo omwe ali ndi shuga, alowetsani zikwapu zamkwapu.
2. Onjezerani ufa wophika, vanillin, tsitsani ufa wosafa pang'onopang'ono.
3. Mu mawonekedwe obiriwira, kutsanulira mtanda, kuchokera pamwamba ugawire chipatso cha magawo omwe ali ndi wowuma.
4. Sungani shuga wofiira.
5. Charlotte ndi apricotti amaphika kwa mphindi 40-50 pa 180.

Charlotte ali ndi maapulo ndi apricots - Chinsinsi

Njira iliyonse yophika chakudya ikhoza kuwonjezeredwa ndi chinthu chimodzi ndipo zokomazo zimasintha nthawi yomweyo, monga charlotte okhala ndi maapulo ndi apricots. Wotsirizirawo amawonjezera kuphika kwapadera, ndipo sinamoni imapangitsa chakudya kukhala chokoma kwambiri. Apricots amasankha pang'ono osapsa, timapepala timene timapereka madzi pang'ono ndi pie zidzaphikidwa bwino.

Zosakaniza:

• shuga - 180 g;
• mazira - zidutswa 4;
• ufa - 400 g;
• ufa wophika, shuga wa vanila;
• apulo - chidutswa 1;
• apricots - 10 zidutswa;
• sinamoni.

Kukonzekera

1. Whisk mazira ndi shuga, onjezerani vanila ndi kuphika ufa.
2. Onjezani ufa wothira.
3. Ikani mapulogalamu apuloti ndi apurikoti pansi pa mawonekedwe ophika, kuwaza sinamoni.
4. Thirani mtanda ndi kuphika kwa mphindi 45 pa 190.

Charlotte ali ndi apricots ndi yamatcheri

Chokoma charlotte ndi apricots ndi yamatcheri kapena yamatcheri amakonzeka mwamsanga, popanda frills ndi tricks wapadera. Ndikofunika kuchotsa mafupa onse kuchokera ku zipatso ndi zipatso ndikuziwonjezera mosiyana ndi mtanda. Onetsetsani kuti mukugwiritsa ntchito wowuma kotero kuti kudzazidwa sikuchotsa madzi ochuluka, mukhoza kuwonjezera pepala pang'ono la citrus ku mtanda, chifukwa chachakudya chapadera ndi chosazolowereka.

Zosakaniza:

• ufa - 450 g;
• shuga - 180 g;
• mazira - zidutswa zitatu;
• peel ya mandimu imodzi;
• kuphika ufa, vanila;
• chomera;
• apricots - 10-12 zidutswa;
• chitumbuwa kapena chitumbuwa chokoma - 200 g.

Kukonzekera

1. Kumenya mazira ndi shuga, vanila.
2. Onjezani zest, kuphika ufa ndi ufa.
3. Tulutsani chitumbuwa chouma popanda maenje.
4. Thirani mtandawo mu mawonekedwe obiriwira, kuchokera pamwamba apatseni makuloni apiritsi mu starch.
5. Mbalame yamatcheri ndi apricot yophikidwa kwa mphindi 45 pa 190.

Charlotte pa kefir ndi apricots

Kuphika pie mwamsanga umene udzatuluka mwabwino kwambiri, sikudzakhala kovuta ngakhale kwa wophunzira wophika. Kukonzekera charlotte ndi apricot mofulumira, chifukwa cha kuwonjezera kwa kefir. Simungakhoze kutchula izi zapamwamba zamakono, koma zopambana zomwe mungathe. Nthaŵi zonse zimatulutsa airy, ndi phokoso lokongola la porous crumb.

Zosakaniza:

• shuga - 200 g;
• mazira - zidutswa zitatu;
• kefir - 150ml;
• ufa - 500 g;
• ufa wophika, vanillin;
• apricots - 10 ma PC.

Kukonzekera

1. Mazira amenyedwa ndi shuga, onjezerani vanila.
2. Thirani kefir, kuwonjezera ufa ndi ufa wophika.
3. Pansi pa mawonekedwe ophika, perekani magawo a apricots, kuwaza ufa ndi kutsanulira mtanda.
4. Kapepala kamene kali ndi apricotti kophikidwa mu uvuni kwa mphindi 45 pa 190.

Charlotte ali ndi apricots ndi kanyumba tchizi

Lush charlotte ali ndi apricots mu uvuni, yophikidwa ndi kuwonjezera kwa kanyumba tchizi mu mtanda, amakhalabe airy ndi ofewa ngakhale tsiku lotsatira. Ndi bwino kugwiritsira ntchito misala yopanda tirigu ndikupanga ndi manja anu, kudula ndi blender. Njira yogulitsira ikhoza kukhala ndi kirimu wowawasa, zomwe zingapangitse kuti chitumbuwa chikhale cholemera kwambiri.

Zosakaniza:

• mazira - zidutswa ziwiri;
• misala - 100 g;
• ufa - 400 g;
• apricots - 10 zidutswa;
• shuga wofiira - 50 g;
• kuphika ufa, wowuma.

Kukonzekera

1. Kumenya mazira ndi shuga, kuwonjezera kanyumba tchizi misa.
2. Tulutsani ufa ndi ufa wophika.
3. Thirani mtandawo, tulitsani chipatso cha magawo omwe ali ndi wowuma kuchokera pamwamba.
4. Kutupa ndi shuga wofiira.
5. Kapepala kamene kali ndi apricotti kophikidwa kwa mphindi 40 pa 190.

Charlotte ali ndi apricots ndi raspberries

Chakudya chokoma chidzatuluka pie charlotte ndi apricots, ngati zomwe zili mu kudzaza kuwonjezera raspberries. Zipatso zimaphatikizapo bwino mapuloteni a apricot, motero zina zopangidwa zonunkhira sizingayesedwe. Kwa Chinsinsi ichi mukufunikira mawonekedwe a masentimita 22, ngati mutenga kukula kwake, chitumbuwa chidzatuluka pang'ono.

Zosakaniza:

• ufa - 400 g;
• ufa wophika;
• shuga - 180 g;
• mazira - zidutswa ziwiri;
• rasipiberi - 200 g;
• apricots - 10 ma PC.

Kukonzekera

1. Kumenya mazira ndi shuga, kuwonjezera kuphika ufa ndi ufa.
2. Mu mtanda, kuwonjezera pa raspberries, kutsanulira mu nkhungu.
3. Kuchokera pamwamba perekani magawo a zipatso.
4. Mbalame yotchedwa raspberries ndi apricot yophikidwa kwa mphindi 40 pa 190.

Charlotte ndi apricots zouma

Charlotte yokoma ndi yokongola yokhala ndi apricots - chophika kuphika mu uvuni sivuta kuchita, monga njira zina zopangira zipatso. Ma apricot owuma ayenera kutsukidwa ndi kuthira madzi otentha kwa mphindi 30-40. Zakudya zoterezi zingathandizidwe ndi zipatso zina zouma ndi mtedza, zomwe zimatulutsa zodabwitsa, zomwe zimawoneka ngati zonse.

Zosakaniza:

• shuga - 180 g;
• ufa - 300 g;
• mazira - zidutswa ziwiri;
• ufa wophika;
• zophika apricots - 100 g;
• zoumba - 100 g;
• mtedza wosweka - ½ st.

Kukonzekera

1. Ma apricot owuma ndi zoumba m'madzi.
2. Kumenya mazira ndi shuga, kuwonjezera ufa ndi kuphika ufa.
3. Onjezerani ma apricot, okazinga ndi mtedza, sakanizani.
4. Thirani mtanda mu mawonekedwe obiriwira.
5. Bika keke kwa mphindi 40 pa 190.

Charlotte ali ndi apricots opanda mazira

Lush charlotte okhala ndi apricots mu mawonekedwe okhwima sali ofanana kwambiri ndi chitumbuwa choyambirira, koma amatuluka mokoma kwambiri ndi airy. Chotsalira chimodzi cha kuphika kotero ndi chakuti zimakhala zovuta mofulumira, choncho muyenera kuzidya nthawi yomweyo pamene zikutentha. Kuchepetsa zakudya zamtundu wa calori kungasinthidwe ndi ufa wa tirigu kwa mbewu zonse, ndipo shuga m'malo mwa stevia kapena uchi.

Zosakaniza:

• ufa - 250 g;
• mafuta a masamba - 100 ml;
• madzi 100 ml;
• shuga - 150 g;
• ufa wophika;
• apricots - 10 ma PC.

Kukonzekera

1. Sungunulani shuga m'madzi ofunda, sakanizani mafuta.
2. Onjezani ufa ndi kuphika ufa, sakanizani.
3. Pansi pa mawonekedwe ophika amafalitsa makuloni apurikoti, kutsanulira mtanda.
4. Lembani charlotte kwa mphindi 40 pa madigiri 200.

Charlotte ali ndi apricots mu multivark

Maphunziro a charlottes omwe ali ndi apricots mu multivark sasiyana ndi akale, koma ndondomeko ya kuphika keke ndi yosiyana, mosiyana ndi mwambo umodzi mu uvuni. Ubwino wa kuphika ndi wosiyana: zokometsetsa zidzatuluka popanda kutayika kwambiri ndipo zimakhala zonyowa kwambiri kuposa njira yachizolowezi. Ngati pali chilakolako chopanga keke yonse, 10 Mphindi isanayambe, mankhwalawa akhoza kutembenuzidwa.

Zosakaniza:

• ufa - 300 g;
• mazira - zidutswa zitatu;
• shuga - 150 g;
• ufa wophika, shuga wa vanila;
• apricots - 10-15 ma PC.

Kukonzekera

1. Sakanizani mazira ndi shuga, whisk mpaka woyera thovu.
2. Onjezerani ufa wophika, vanillin, yonjezerani ufa wophika.
3. Thirani mtandawo mu mbale yowonjezera ya chogwiritsira ntchito.
4. Pamwamba pamakopotayi amagawidwa.
5. Konzani charlotte pa Kuphika ora limodzi.