Ngakhale kuti m'misika yamakono mungapeze mtsuko wa zokongoletsera zokhala ndi mapepala a poppy, amayi ambiri amasankha kudziphika okha, kusintha maonekedwe ndi kusinthasintha kwa mankhwala omwe amatha kumaliza. Zinali zowonjezera kuti tinapanga maphikidwe ophweka kuchokera m'nkhani zotsatirazi.
Poppy kudzaza kwa roulette - Chinsinsi
Pofuna kudzaza, mbeu zapoppy zimaphikidwa ndi madzi, mkaka wokhazikika kapena mkaka wouma. Njira yotsirizayo imatengedwa kuti ndi yotchuka kwambiri ndipo ikufala, choncho ndiyomwe tiyambira.
Zosakaniza:
- mbewu zapoppy - 225 g;
- mkaka - 235ml;
- mafuta - 75 g;
- shuga - 175 g;
- mazira - ma PC 2.
Kukonzekera
Ndondomeko yokonzekera maziko a kudzazidwa kotero imabwereza ndondomeko ya kuphika chakudya chodziwika bwino, chifukwa iwo omwe adzophika kale, sipangakhale vuto ndi kuphika.
Whisk mazira angapo kutentha ndi shuga ndikuyika osakaniza. Kutentha kwa madzi, kuwonjezera mafuta. Mafutawo atatha kusungunuka, ayambeni kumenyanso mazirawo, ndikutsanulira mchere wosakaniza. Mkaka wonse ukawonjezeredwa, bweretsani mzere wodzazidwa ndi moto wochepa, ndikuyambitsa, kuphika mpaka wandiweyani. Onjezerani poppy ku kirimu, musanayambe kusuntha tirigu mu chopukusira khofi.
Kudzaza mkaka ndi mbewu za poppy kumakhala pafupi, kumangozisiya mpaka utakhazikika bwino ndipo mungayese.
Kodi mungapange bwanji kudzaza ndi poppy?
Kuti mutengere mtundu wa kuphika kwanu, mukhoza kuwonjezera zowonjezera kwa poppy, mwachitsanzo, mtedza. Ndondomeko yokonzekera ndi kuwonjezera kwa zowonjezera zina idzakhala yosasinthika.
Zosakaniza:
- mac - 480 g;
- mkaka - 465 ml;
- shuga - 235 g;
- batala - 65 g;
- mtedza (maso) - 1 tbsp.
Kukonzekera
Mu saucepan, sungunulani zidutswa za batala pamodzi ndi mkaka ndi shuga makristasi. Pamene chisakanizocho chimakhala chofanana, kutsanuliridwa mu mbeu ya mtedza ndi poppy. Bwezerani kachikwama kofiira ku moto wofooka. Kukonzekera kudzazidwa ndi poppy kwa mpukutu kumatenga pafupifupi theka la ora, kenaka nkuziziritsa bwino, kotero kuti poppy imatenga zotsalira za chinyezi.
Kodi mungapange bwanji kudzaza ndi poppy kuti mukhale ndi uchi?
Njira yophika poppy yodzazidwa ndi uchi inapangidwa ndi oyang'anira oyambirira, omwe maswiti awo nthawi zambiri amakhala ndi tchutchu ndi kununkhira kwambiri, zomwe zimakhala zovuta kukwaniritsa ndi shuga okha. Ngati mumadziona nokha pakati pa okonda okondedwa, ndiye njira iyi idzakhala yabwino kwa inu.
Zosakaniza:
- mbewu zapoppy - 225 g;
- batala - 45 g;
- mkaka - 230ml;
- shuga - 165 g;
- wokondedwa - 55ml;
- mazira - ma PC 2.
Kukonzekera
Nkhumba yokha iyenera kukonzekera choyamba. Kodi mungakonzekere bwanji poppy kuti mudzaze pepala? Choyamba. Ndikwanira kungokupera mu chopukusira khofi.
Sakanizani kenakake pambuyo papepala zinayi ndikuyiyika pazigawo zapakati. Pamene mitsuko ya shuga imasungunuka, tengani galasi la osakaniza ndikuwathira mazira ndi kukwapula nthawi zonse.
Poppy kudzaza ndi zoumba zoumba
Zosakaniza:
- poppy - 1 chinthu;
- mkaka wa evaporated - 295 ml.
- zoumba - 0,5 tbsp.
Kukonzekera
Poppy ndi zoumba zitsanulira magalasi atatu a madzi ndikuphika ndi zofooka zophika kwa theka la ora. Refrigerate ndi kubwereza ndondomekoyi. Pambuyo kutentha kwachiwiri, chotsani madzi ochulukirapo, tambani kudzaza wotsatira pogwiritsa ntchito chopukusira nyama ndikusakaniza mkaka wosakanizidwa.