Kodi mungatsegule bwanji champagne?

Mwa njira ina mu malo amodzi otchuka ku Ulaya anadzachitika nkhani yoteroyo. Mu sitolo ya mizimu yapamwamba Russian anabwera mu kufunafuna 40 digridi yokha. Ndipo popeza chisankhocho chinali chachikulu, ndipo sichinali chosatheka kuchimvetsa mosiyana, msilikali wathu wotchedwa consultant ndipo adamfunsa kuti: "Kodi mungandithandize posankha vodka yabwino?" Wothandizira anali ku Briton ndipo mmalo mwa vodika analangiza kachasu. Wothandizira wachiwiri wa ku Germany analowa nawo kukambirana, amene ankanena kuti whiskey ndiyo, ndiyo mowa wa Bavarian kapena schnapps, ndicho chinthucho. Wachinayi, Mfalansa, adayandikira kwa amuna atatu omwe adatengeka ndi kukambirana. Anamvetsera kwa kanthaŵi, pamene aliyense wa iwo akuyamika zakumwa zake zakunja, ndipo sakanatha kupirira ndikuyamba kukambirana. "Amuna inu, nonse mukulakwitsa, zakumwa zabwino kwambiri komanso zapadera ndi vinyo wa champagne." "Bwanji, bwanji?" Anakondwera trio kukangana mwa liwu limodzi. "Inde, chifukwa vodka wanu, mowa ndi mowa zimatanthauzidwa kwa ochimwa, ndipo champagne ndi vinyo wabwino kwa mafumu. Napoleon, wopambana chigonjetso china, adakondwerera ndi champagne, yomwe idatsegulidwa ndi kupweteka. Kodi mumadziwa kutsegula bwino champagne? Ndipo ndi njira zingati zogwiritsira ntchito izi? Ndicho chomwe chiri. " Inde, kutsegula konyezimira ndi sayansi yonse. Tiyeni tilumikizane lero, naponso.

Mawu awiri okhudza ulemu

Koma tisanaphunzire njirayi, tingatsegule botolo la champagne m'njira yachikale, kapena njira ya hussar ndi mpeni, tiyeni tiyankhule za chikhalidwe chakumwa chowala. Choncho, kutsegula mkaka, choyamba kusamalira ena, yang'anirani chitetezo. Chizindikiro cha maonekedwe abwino ndikutsegula botolo osati ndi phokoso lalikulu, koma ndi kuusa moyo pang'ono.

Malingana ndi akatswiri, botolo limodzi la champagne ndilokwanira kwa servings 8, kotero mwiniwake samadutsa botolo kwa alendo, koma amatsanulira vinyo mu magalasi. Ndipotu, panthawi inayake kumwa mowa kumatha, ndipo munthu amene wamuchitira zimenezi, amatha kuchita manyazi.

Munda wouma udye umatsanuliridwa mu magalasi otalika, omwe nthawi zina amatchedwa "lipenga", ndi okoma - m'kati mwake, kukumbukira mbale. Sungani magalasi, nawenso, ayenera kukhala olondola. Akatswiri amalimbikitsa kuti ayime payekha kapena, nthawi zambiri, chifukwa cha mwendo wa magalasi. Kutenga magalasi ndi mbale silolandiridwa, vinyo amatha kutenthetsa ndikukhala wopanda pake. Mwa njirayi, kutentha kwake sikuyenera kupitirira madigiri 8-10 C. Ndipo pamene kutsanulira champagne sikununkhira kwambiri, mu magalasi ayenera kuyamba kukambirana pang'ono.

Zakudya zofufuzira zimakhalanso zokometsera ndi tchizi, maolivi, nyama yoyera, nsomba kapena zipatso zam'madzi. Ponena za momwe, zingati komanso ngati n'zotheka kusunga champagne lotseguka, yankho lake ndi loipa. Ndipo tsopano ife timadutsa ku sayansi yomweyo.

Momwe mungatsegule botolo la champagne - njira yachidule

Tengani botolo la maluwa a chilled, kukulunga ndi chopukutira, kutseka chizindikiro (kotero zidzakhala zosavuta kuzigwira). Ndi dzanja lanu lamanzere, gwirani botolo ndikulipumula pachifuwa chanu pambali ya 30-45 madigiri. Ndi dzanja lanu lamanja, chotsani mosamala waya ndipo pang'onopang'ono chotsani chitsambacho, muchiyendetse ndi thupi ndi thumba lanu. Yesetsani kugwedeza botolo kuti musayambe kuwonjezera mpweya. Komabe, ngati champagne ikadali yopopera, imwani supuni yofiira ndikuiyika pa kutsegula kwa botolo. Mphuno idzakhala yamtendere nthawi yomweyo, ngati makoswe.

Momwe mungatsegule botolo la champagne mu hussar ndi mpeni?

Njirayi yoyamba idzagwirizana ndi omwe adatsegula zakumwa zozizwitsa "galu amadya" ndipo akufuna kale zachilendo mu njira yochititsa chidwiyi. Njirayi ndi yotsatira. Mu dzanja lamanzere, tengani botolo la chiphala cha chilled. Ikani kumbuyo kwa pansi pa ngodya ya madigiri 45. Samalani kuti botolo silinayang'ane makandulo, alendo ndi kumenya zinthu. Kuchotsa khosi, chotsani chojambulazo ndi kumasula pang'ono waya amene amagwira nkhumba. Mu dzanja lamanja, tenga mpeni waukulu wa khitchini, kapena kani lupanga. Pezani mbali ziwiri zambali mu botolo. Madzi azikhala osasunthika, dziwonetseni nokha. Poganizira mozama, pamphepete mwa tsambalo ndi mphamvu, yesani kuimitsa, ndikuyendetseratu kuyenda komweko. Ndi kuwerengera kolondola, khosi limachotsedwa kuchoka koyamba ndipo popanda zidutswa. Ngakhale si zophweka kuchita izi, mufunikira mabotolo 5-6 a champagne pamene mukudziwa luso limeneli. Komabe, potsegula, chitetezeni nkhope yanu ku zowonongeka zotheka, makamaka pamene kutsegulidwa koyambirira.

Monga mukuonera, munthu wa ku France anali wolondola. Champagne ndi choonadi, vinyo wodabwitsa kwa mafumu, omwe amafuna kukhala ndi maganizo ofanana.