Cognac ndikumwa mowa kwambiri wa golide wa amber, wokhala ndi mowa, wokhala ndi zonunkhira bwino za van van ndi kukoma kokometsa. Mukhoza kuzindikira zoyenera zake, pokhapokha mutaphunzira kumwa mowa moyenera. Izi ndi zomwe tikuuzani lero.
Ndiyenera kumwa mowa wamphesa bwanji?
Cognac sikumwa mowa, choncho ndi mwambo kumwa madzi osasamala kusiyana ndi chakudya, kusangalala ndi kusangalala ndi sip. Bhodolo imatsegulidwa bwino kwa theka la ora musanayambe kumwa, kuti fungo lifalikire mu chipinda chonsecho. Kawirikawiri funso limayamba: kodi mumamwa mowa wamphepo kapena ozizira? Kumbukirani kuti simukuyenera kuziziritsa zakumwazi, kutentha kwake kuyenera kukhala pang'ono kuposa kutentha kwa firiji. Kumwa kumachokera ku magalasi apadera , omwe amatchedwa "sniffers". Zimapangidwa ndi kuwala kosalala kapena kristalo, zimakhala ndi maonekedwe a poto ndipo zimafanana ndi galasi pamlendo, womwe umakhala wopita pamwamba. "Sniffers" ali ndi mphamvu zosiyana kuchokera magalamu 70 mpaka 400. Kotero, brandy adatsanulira pansi pansi ndikusunga kuti mwendo ukhale pakati pa mphete ndi pakati, ndipo pansi panali m'manja mwanu. Mutatha kutsanulira chakumwa, muyenera kukhudza khoma lanu lakunja ndi chala ndipo ngati pali cholembedwa kumbali ina, ndiye kuti muli ndi kogogoda yabwino pamanja mwanu. Tsopano ife timabweretsa galasi pamilomo yathu, koma osamwa, koma choyamba timangotulutsa fungo lake. Popeza tachikondweretsa, timamwa kukoma kwa zakumwa pang'ono, timamva mmene zimasungira pakamwa ndipo zimasonyeza kukoma kwake.
Kodi ndibwino kumwa mowa wamphesa?
Kodi kumwa mowa wamphesa ndi mandimu? Simusowa kuluma makokowa, makamaka mandimu, chifukwa imangotulutsa fungo komanso kumwa mowa. Ndi bwino kuika chokoleti chaching'ono pansi pa lilime lanu, ndipo mutangoyamba kusungunuka, imwani mowa. Cognac imagwirizanitsidwa bwino ndi madzi a lalanje ndi tonic. Sizowonjezera kumwa zakumwa ndi mphesa, kuti mupewe zotsatira zina zosafunika. Nthawi zina amaloledwa kumamwa ndi ayezi, koma ndibwino kuti, pogwiritsira ntchito kogogo kumayendedwe ake.
Kodi mungamamwe bwanji khofi ndi kogogo?
Zosakaniza:
- Khofi ya pansi - 2 tsp;
- cognac - supuni 1;
- madzi osungunuka - 100 ml;
- shuga - kulawa.
Kukonzekera
Njirayi ikuphatikizapo kusuta. Kuti muchite izi, tengani supuni ya khofi ndikuyikamo bwino. Pamwamba ndi kagoki kakang'ono ndikutsanulira khofi yotsalayo. Tsopano tili ndi sieve pamwamba pa kapu ndipo pang'onopang'ono kutsanulira madzi okwanira. Phizani zakumwa kwa maminiti pang'ono ndi sauvu, ndiyeno perekani shuga kuti mulawe, kusakaniza ndi kumwa nthawi yomweyo ndi sips.
African recipe for coffee ndi cognac
Zosakaniza:
- khofi yakuda - 1,5 tsp;
- Koko - 0,5 tsp.
- nthaka sinamoni - kulawa;
- madzi osungunuka - 100 ml;
- shuga - kulawa;
- cognac - 1,5 tsp.
Kukonzekera
Pofuna kumwa zakumwa izi, ikani khofi pang'ono mu Turk, kuwonjezera kakala ndi kuponyera sinamoni yaying'ono. Kenaka lembani zonsezi ndi madzi otentha otentha ndikuphika pang'onopang'ono kwambiri kwa mphindi zitatu. Timatsimikiza kuti madziwo samaphika. Pambuyo pake, timatsanulira zakumwa m'kapu, kuika shuga kuti tilawe ndi kutsanulira mu makapuni 1.5 a kogogo. Onetsetsani ndipo mupereke zakumwa zonunkhira patebulo.
Kodi kumwa mowa wamphesa ndi cola?
Masiku ano zakhala zotchuka kwambiri kusakaniza kogogoda ndi cola. Malo ogulitsawa amatumizidwa m'magulu ambiri ndi malesitilanti.
Zosakaniza:
- wosweka;
- kapenanso 100 ml;
- cola - 100 ml.
Kukonzekera
Choncho, mudzaze galasi ndi madzi oundana, kenaka muthe kutsanulira mu cognac ndi chilled cola mofanana. Wokonzeka kumwa chakumwa chopatsa mpumulo kudzera mu chubu mumasewu ang'onoang'ono.