Zakudya za tchizi pa kefir mu poto yophika - malingaliro abwino a zokoma zokometsera zokoma

Pamene mukufuna kupanga okondedwa anu ndi goodies, osakhala nthawi yochuluka, mukhoza kupanga mikate ya tchizi pa kefir mu poto yamoto. Mkate uli wokonzeka mwachidule, mofulumira, wopanda zakudya zamtengo wapadera, umakhala wokoma, wokometsa. Kwa main stuffing kuwonjezera amadyera, nyama kapena ham.

Kodi kuphika mkate wa tchizi mu poto yophika?

Mukamafuna chinachake chokoma, ndipo mufiriji ndizopangidwa, zimakhala zopanda tchizi pa kefir ndi stuffing. Pamene mukuphika, ganizirani izi:

1. Mu mtanda wa tortilla kwenikweni umapanga mchere, kuphika ufa kapena yisiti, kuchepetsedwa mu mkaka.
2. Kuti apange ufa wokongola, ufawo umapangidwa mobwerezabwereza kupyolera mu sieve yosawerengeka. Pofuna kupeza mtanda wamadzi kapena wambiri, ikani ufa mu magawo.
3. Ngati mtanda uli madzi, umafalikira poto ndi zikho. Madzi owopsa amagawidwa m'magawo omwe amasanduka mikate yopanda kanthu. M'malo mwake kudzazidwa, ndiye m'mphepete mwake amamangiriza palimodzi, ndipo mankhwalawa amawoneka ngati bwalo, kamodzinso kupukuta ndi pinini yozungulira.
4. Kugwiritsa ntchito tchizi cha mitundu yolimba kapena yolimba. Iyo imadulidwa kapena kudulidwa mu cubes zing'onozing'ono. Mukhoza kugwiritsa ntchito suluguni, kanyumba tchizi, kusungunuka kapena kusuta tchizi. Iyo imayikidwa mu mtanda kapena pakati pa mkate wathyathyathya.
5. Zakudya za tchizi pa yogurt mu frying poto mokwanira kumathandiza saladi, tirigu soups. Izi ndizolowera m'malo mwa mkate wamba.

Zakudya za tchizi mu poto yozizira mu mphindi 15

Ngati mulibe nthawi yokwanira, mukhoza kupanga mikate yachangu mwamsanga pa kefir mu poto yamoto. Kuti awapange, mtandawo ukulungidwa kwambiri kwambiri. Ndikofunika kuphimba poto ndi chivindikiro panthawi yophika, ndipo appetizer idzakhala fungo labwino, monga lophikidwa mu uvuni. Chofufumitsa chimaperekedwa ndi sauces osiyanasiyana - mpiru, phwetekere kapena masamba.

Zosakaniza:

• kefir - 1 galasi;
• ufa - makapu awiri;
• tchizi - 150 g;
• mchere - 0,5 tsp;
• soda - 0.5 tsp.

Kukonzekera

1. Mu mbale, tsanulirani kefir, kuwonjezera koloko ndi mchere, sakanizani.
2. Onjezani tchizi, gramu. Sakanizani kachiwiri.
3. Khuta knead ndi kugawana mu zigawo zofanana. Aliyense ayambe makulidwe a 0,5 cm.
4. Frytsani mikate yopanda pake.

Zakudya za tchizi kuchokera ku yisiti mtanda mu frying poto

Zakudya zokoma kwambiri zimabwera ndi tchizi pa kefir, zopangidwa ndi yisiti. Poyezetsa magazi, ndi bwino kugwiritsa ntchito yisiti yowuma mwamsanga, ndipo tchizi ndizosiyana kwambiri ndi zovuta, chifukwa ndi mtanda wofewa womwe udzakhala wothamanga. Pamene yisiti ikuyandikira, imakhala yowonjezereka komanso yamadzi, kotero ndi bwino kugwiritsa ntchito zida zowonongeka.

Zosakaniza:

• kefir - 1,5 magalasi;
• ufa - makapu awiri;
• tchizi - 150 g;
• yisiti - 1/3 tbsp. l;;
• shuga - 1 tbsp. l;;
• mchere - 1 tsp;
• mafuta oonda - 70 g.

Kukonzekera

1. Ikani ufa mu mbale, kutsanulira mu yisiti ndi shuga, mchere.
2. Onjezerani batala ndi kefir, bwerani.
3. Nthambi kuti achoke kuti ayandikire kapena kutsatila.
4. Yonjezerani tchizi ndikuyambitsanso mtanda. Kufalikira pa frying poto.
5. Fryani mikate ya tchizi pa kefir mu poto yowuma.

Zakudya za tchizi ndi masamba mu frying pan - Chinsinsi

Ngati mukufuna mbale ndi mawu atsopano, mukhoza kupanga timitengo tchizi ndi masamba. Chikumbutso cha chophimba ichi chimasiyanitsidwa ndi fungo lake losazolowereka ndi lofewa. Zimaphatikizidwa ndi saladi ya phwetekere ndi nkhaka ndi mafuta, oregano ndi rosemary. Pamene mukuphika, ndi bwino kugwiritsa ntchito mozzarella tchizi. Nthenda yabwino imachokera ku mkaka wowawasa.

Zosakaniza:

• kefir - 100ml;
• ufa - 150 g;
• batala - 30 g;
• soda - 0.5 tsp;
• mchere - 0,5 tsp;
• masamba mafuta - 2 tbsp. l;;
• mozzarella - 100 g;
• mazira - zidutswa ziwiri;
• anyezi wobiriwira - gulu limodzi.

Kukonzekera

1. Kefir watentha, uzipereka mchere ndikuwonjezera soda, batala, ufa. Pembedzani.
2. Mazira wiritsani ndi kuwaza bwino, kudula masamba anyezi. Sakanizani zosakaniza ndi tchizi.
3. Mkate kuti ugawanye mzidutswa, tuluke mu mikate yozungulira, uikemo mkati mwake, mwachangu.

Zakudya za tchizi ndi nkhuku mu poto

Kusiyana koyambirira kwa mbale ya zakudya ndi mikate ya tchizi pa kefir ndi chifuwa cha nkhuku. Nyama ikhoza kugaya ndi blender, nyama chopukusira kapena finely kusema cubes. Ngati mukufuna, amatha kusandulika ndi mitundu ina, monga ng'ombe kapena nkhumba. Tchizi ndi zabwino, zimayambika pa grater yabwino.

Zosakaniza:

• kefir - 200ml;
• ufa - 200 g;
• tchizi - 150 g;
• mawere - 150 g;
• shuga - 0.5 tsp;
• mchere - 0,5 tsp.

Kukonzekera

1. Wiritsani chithupsa ndi kuwaza.
2. Thirani mchere, soda, tchizi ndi ufa mu zotentha kefir. Pembedzani.
3. Gawani mtandawo mu zidutswa ndikuwatsitsa. Pakatikati pikani nyamayi, mupange keke yowonongeka ndikuzizira mwachangu.

Zakudya za tchizi ndi tchizi mu poto

Ngati pali kanyumba kakang'ono kamene kamasiyidwa mu friji, siziti zokoma zokha kapena vareniki waulesi zidzatuluka. Njira yabwino ingakhale keke ya tchizi ndi kanyumba tchizi mu poto yamoto. Kusiyanasiyana kwa mbale kumakondweretsa mamembala onse a m'banja. Chakudyacho ndi chofunikira kwambiri monga chotupitsa kwa ana, kadzutsa kapena chakudya chamadzulo.

Zosakaniza:

• kanyumba kanyumba - 200 g;
• kefir - 150ml;
• tchizi cholimba - 150 g;
• ufa - 2 tbsp. l;;
• katsabola - gulu limodzi;
• soda - 1 tsp;
• mazira - zidutswa ziwiri;
• mchere.

Kukonzekera

1. Tchizi kabati ndi kusakaniza ndi curd, oyambitsa bwino ndi mphanda.
2. Mazira amapita mu misa ndi kutsanulira kefir. Onjezerani zonunkhira, masamba odulidwa, ufa ndi soda. Mkate uyenera kutuluka popanda ziphuphu.
3. Pangani chofufumitsa chachangu mwamsanga mu poto.

Miphika ya mbatata mu poto yamoto

Chokondweretsa kwambiri ndi chophika cha mkate wa tchizi pa kefir ndi kuwonjezera kwa mbatata. Chotupitsa ndi chokoma ndi chokoma, chimapita bwino ndi saladi yatsopano. Amagwiritsiridwa ntchito mmalo mwa mkate, amaphatikizidwa mu zakudya zamkati, monga kwa nthawi yaitali amakhutitsa kumverera kwa njala. Mafuta ndi zonunkhira zomwe zawonjezeredwa ku mtanda zidzakuthandizani kuti muzipaka zonunkhira.

Zosakaniza:

• kefir - 150ml;
• mbatata - ma PC 4;
• tchizi - 150 g;
• ufa - 1,5 magalasi;
• soda - 0.5 tsp;
• mchere - 0,5 tsp;
• batala - 40 g;
• masamba (coriander).

Kukonzekera

1. Wiritsani mbatata ndikuzipera mu chopukusira nyama. Muziganiza ndi chodulidwa ndi kasupe.
2. Mkate uyenera kudulidwa kuchokera ku zotsalira zotsalira. Sungani maulendo ang'onoang'ono.
3. Lonjezerani kuyika, ndipo m'mphepete mwagwirizanitsa ndikuponyera kachilombo ku bwalolo kachiwiri.

Zakudya za tchizi ndi kefir ndi ham

Zowonjezera zowonjezera komanso zamadzimadzi, mumapeza mikate ya tchizi ndi soseji pa kefir. Adzakhala ndi zodabwitsa komanso zonunkhira. Zakudya zimadya makamaka chakudya cham'mawa. Okonda kukonzedwa awonjezere pang'ono adyo. Zakudya zamtundu watsopano zidzakhala tomato watsopano komanso nkhaka zozizira.

Zosakaniza:

• kefir - 200ml;
• ufa - 200 g;
• tchizi - 150 g;
• ham - 150 g;
• shuga - 0.5 tsp;
• mchere - 0,5 tsp.

Kukonzekera

1. Kutentha kotentha kefir. Onetsani mchere, soda, tchizi ndi ufa kwa iwo.
2. Knead the elastic mtanda. Pereka icho kwa sing'anga makulidwe mu chofufumitsa chophwanyika.
3. Chinsinsi cha mikate ya tchizi pa yogurt mu frying poto kumatha ndi ham, ikani m'mphepete pakati. Fryka mu poto.

Zakudya za tchizi pa kefir popanda mazira

Ngati munalibe mazira m'nyumba, mukhoza kuchita popanda chigawo ichi ndikupanga chofufumitsa chokoma chofanana ndi tchizi mu poto . Chinsinsicho chimaphatikizapo zinthu zina zomwe zimagwiritsidwa ntchito pokonzekera mbale iyi. Ngati mukufuna, mukhoza kuwonjezera kudzaza nyama, nyama, masamba, koma popanda iwo, chakudyacho sichidzakhala chokwanira.

Zosakaniza:

• kefir - 1 galasi;
• magalasi awiri - 2.5;
• tchizi - 200 g;
• shuga, mchere, soda - 0,5 ppm;
• Butter - 100 g.

Kukonzekera

1. Kuchokera pazitsulo zonse zosakaniza zimapangitsa kugwada. Siyani kuima kwa mphindi 15.
2. Gawani mtanda mu zidutswa, tulutseni, mwachangu mu poto.