Zophika nkhumba mu multivariate

Chinthu chachikulu cha chowotcha ndi chachisoni komanso chimatulutsa nyama, masamba ofewa, ndi msuzi wandiweyani wonyezimira. Zonsezi zimakhala zofunikira kwambiri, zomwe zimakhala ndi multivariate. Polemba thandizo la gadget yaikulu mu khitchini yamakono, timayamba kuphika nkhumba yophika.

Zophika nkhumba ndi mbatata mu multicrew

Mchere wophika mu Tuscany - chakudya chomwe sichipeza malo enieni omwe amadya zakudya zabwino, koma okonda chakudya chokoma ndi choda kwambiri adzayamikira kuphatikiza kwa kirimu, nyama yankhumba, nkhumba ndi ndiwo zamasamba.

Zosakaniza:

• Zakudya za nkhumba zamasamba - 280 g;
• mafuta a masamba - 15 ml;
• anyezi - 90 g;
• mano a adyo - zidutswa zitatu;
• mbatata - 900 g;
• nkhuku msuzi - 1.4 l;
• nyama yankhumba - 6;
• mafuta okwana 240ml;
• kabichi kale (akanadulidwa) - 2 tbsp.

Kukonzekera

Ikani mbale kuti muwotchedwe mu "Kuphika", ndikudula zitsamba za nkhumba muzitendene. Magawo a soseji amawathira pamodzi ndi nyama yankhumba kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, kenaka yikani mavitoni a vitunguu, adyo nkhuku ndi kupereka masamba ochepa mphindi zochepa. Dulani nyemba za mbatata mu cubes ndikuyika zomwe zili mu multivark. Thirani msuzi wonse ndipo muzisiya kuti mupwere mu "Msuzi" kwa theka la ora. Pamapeto pake, tsanulirani mu kirimu, yikani akanadulidwa kabichi ndikuphika yophika nkhumba mu multivarquet kwa mphindi 20.

Asia yophika nkhumba ndi bowa mu multivariate

Zosakaniza:

• nkhuku msuzi - 1,9 l;
• nkhumba mapewa - 350 g;
• chimanga - 400 g;
• Kusakaniza bowa (champignons, bowa oyster, shiitake) - 950 g;
• Pasitala a adyo ndi chili - 5 g;
• msuzi wa soya - 35ml;
• mazira - zidutswa 4;
• wowuma - 6 tbsp. makuni;
• viniga - 15 ml;
• Mafuta a Sesame - 10 ml.

Kukonzekera

Sinthani chipangizocho ndikusankha "Kutseka" kapena "Msuzi". Thirani msuzi mu mbale ndikuwonjezera msuzi wa soya, komanso pasitala kapena adyo ndi chili. Pamene madzi otentha, ikani mu mbale zidutswa za nkhumba ndi sliced ​​bowa assortment. Siyani mbale kuti mudye kwa theka la ora, ndiye tsitsani vinyo wosasa ndi soya, tsitsani chimanga ndi cubes za tofu. Mulole mbaleyo ikhale yochulukirapo kwa mphindi 15, kenaka mutenge gawolo ku mbaleyo, sakanizani ndi starch ndikutsanulira zowonjezera muzitsulo. Pomwe pamapeto pake, pamene msuzi otsalawo watembenuka kale kukhala msuzi wandiweyani, ikani dzira mu mbale ndikuisakani msanga. Thirani magawo a mafuta a zitsamba zowonongeka ndikuwonjezera nthenga zowonjezera musanayambe kutumikira.

Kutentha nkhumba ndi masamba mu multivark

Zosakaniza:

• nkhumba (scapula) - 950 g;
• anyezi - 110 g;
• mano a adyo - zidutswa ziwiri;
• Bowa woyera wouma - 45 g;
• bowa msuzi - 320 ml;
• sauerkraut - 480 g;
• mchere wambiri;
• kaloti - 120 g;
• Vinyo woyera - 190ml;
• masamba a laurel - zidutswa zitatu;
• Chitowe wouma, marjoramu - supuni 1 iliyonse;
• mafuta - 35 g.

Kukonzekera

Musanayambe kuphika chotupitsa cha nkhumba mu multivark, ikani bowa m'madzi ofunda. Kuyika ma multi- "Kuphika", ikani chidutswa cha batala mu mbale ya chipangizo ndikuchigwiritsira ntchito yokazinga nkhumba. Kuti mupange zidutswa za nyama zofiira, onjezerani mphete za anyezi, makapu a karoti ndi bowa odulidwa. Pambuyo pa mphindi 3-4 zomwe zili mu mbale zikhoza kudzazidwa ndi msuzi, ndipo pulogalamu yophika ikhoza kusinthidwa "Kutseka". Ikani masamba a laurel, zitsamba zouma, ndipo musiyeni mbale kuti muvutike kwa ola limodzi. Pakapita nthawi, yikani kabichi, cranberries ndi kutsanulira mu nyama ndi vinyo woyera. Ikani katsabola kwa mphindi 20, ndipo mukatha kuphika, muzisiye pansi pa chivundikiro cha chipangizo cha nthawi yomweyo.