Aliyense amadziwa za zinthu zothandiza komanso kukoma kwa mavwende . Koma ife timakonda kudya mnofu wofiira okha, ndipo mavwende ndi mavwende amatha kuponyedwa mu zinyalala. Koma kuchokera kwa iwo mukhoza kuphika kupanikizana kwabwino kwambiri, komwe, malingana ndi maonekedwe ake a kukoma, sizomwe zili zochepa kwa zokonzekera zokoma zina, koma anthu ochepa amadziwa za izo.
Timayesetsa kuthetsa kusamvetsetsana kolakwika kumeneku, ndipo timapereka maphikidwe ophweka pokonzekera kupanikizana kuchokera ku mavwende.
Pofuna kukonzekera zakudya zokoma, mavitamini atsopano a mavwende okhala ndi mavalo omwe ali ndi zofiira omwe amachoka adzachita. Ndi zotupa ndizofunikira kudula chobiriwira chobiriwira.
Kupatsa asidi ndi kukoma kwapadera mu kupanikizana, zipatso za citrus nthawi zambiri zimawonjezeredwa, ndipo nthawi zina vanila ndi cardamomu amaponyedwa.
Kodi kuphika kupanikizana kuchokera mavwende crusts - mwamsanga Chinsinsi?
Zosakaniza:
- mavwende crusts - 1 makilogalamu;
- shuga granulated -1,2 kg;
- mandimu - 1 pc.
Kukonzekera
Pokonzekera kupanikizana, timafunikira makoton, omwe muyenera kudula masamba obiriwira. Dulani zotsalirazo kukhala zidutswa zing'onozing'ono ndikuwonjezera kupanikizana koyenera kuphika kupanikizana. Thirani shuga onse ndipo muziyang'ana mu firiji maola angapo kapena usiku. Kenaka ikani moto, kutentha mpaka chithupsa, kuyambitsa, ndi kuphika kwa mphindi makumi awiri ndi zisanu. Maminiti asanu tisanafike mapeto timayika mandimu yodulidwa, osaiwala kuti tisambe bwino.
Siyani kupanikizana kwathunthu, ndi kuphika kachiwiri nthawi yomweyo. Ziphuphuzi ziyenera kukhala zowonekera ndipo zikhale ndi mtundu wa golide. Tsopano ife timatsanulira kwambiri kutentha kupanikizana pa chisanadze okonzedwa chosawilitsidwa mitsuko ndi yokulungira iwo ndi yophika, youma lids.
Pambuyo pozizira kupanikizana, timayifotokozera kuti tisungidwe ku mabungwe ena.
Chophimba cha kupanikizana kuchokera ku makotoni othamanga ku multivark kwa dzinja
Zosakaniza:
- mavwende crusts - 1 makilogalamu;
- shuga granulated - 0,7 kg;
- pectin - 1 sachet.
Kukonzekera
Mapuloteni a mavwende amachotsa pa peel wobiriwira, mopepuka amaidula ndi mpeni, ndi kudula mu cubes kapena mitsempha. Mwamtheradi, ngati pang'ono zofiira zamkati zimakhalabe pa zikhotozo.
Timayika zidutswa zokhazokha mu mphamvu ya multivarker, kukonzedwa ku "Msuzi" kapena "Kutseka" mawonekedwe, kugona ndi pectin, kusakaniza ndi wiritsani pambuyo kutentha kwa mphindi zisanu. Ndiye kutsanulira mu shuga ndi kuphika, nthawi nthawi kusakaniza, mpaka ankafuna osalimba. Kawirikawiri ndi zokwanira kuyambira mphindi makumi awiri mphambu makumi anayi.
Thirani kupanikizana kokonzeka pamitsuko yopanda kanthu, kanikizira zivindikiro ndikuchoka kutentha kutentha mpaka kuzizira.
Njira yowonjezera ya kupanikizana kuchokera ku mavwende otchedwa mavwende mu madzi ndi lalanje ndi mandimu
Zosakaniza:
- makotoni - 1.2 makilogalamu;
- shuga granulated - 1.2 makilogalamu;
- madzi 750 ml;
- 1 lalanje;
- mandimu - 1 pc.
Kukonzekera
Mavwende a mavwende amachotsa ku zobiriwira zobiriwira, kuzidula muzidutswa tating'ono ndikuziwonjezera kupanikizana koyenera kupangira kupanikizana.
Sungani madziwo kwa chithupsa, kutsanulira mu shuga, onjezerani madzi ndi mandimu ndi lalanje peel ndikuphika mpaka makoswe okoma atha. Lembani madziwa chifukwa cha mavwende ndi kutentha moto. Wiritsani mukatha kutentha kwa mphindi zisanu ndi ziwiri, ndipo perekani kuzizizira mpaka kutentha. Kenaka kutentha kwa chithupsa ndi kuphika kachiwiri kwa mphindi khumi ndikuzizira. Timachita izi mpaka mphamvu yowonjezera ndi yotentha imatsanulira pa mitsuko yopanda kanthu. Ife timakhala ndi zitsulo zophika, zikhale zozizira kwathunthu, ndikudziwe kuti zisungidwe m'malo amdima.