Maswiti a Raffaello - maphikidwe oyambirira popanga kokonati yokoma

Amayi ambiri omwe amagonana ndi "Raffaello" amagwirizana ndi chikondi komanso chofewa. Zakudya zokomazi sizingagulidwe kokha, komanso zimakonzedwa pakhomo pawokha. Amatha kudabwa alendo kapena kuupereka ngati mphatso.

Kodi mungapange bwanji Raffaello?

Pofuna kukonzekera "Rafaello" kunyumba, mungagwiritse ntchito zosiyana. Ikanipo ndi timitengo ta chimanga, ndi chokoleti, ndi nthochi. Koma chophikirachi chimaphatikizapo kugwiritsa ntchito mkaka, batala, shacon, ndi mchere wa amondi. Kuti mutenge maswiti okoma, tsatirani izi:

1. Konzani mkaka wodzaza mkaka ndi mafuta . Kuti muwaponde bwino, tengani chosakaniza. Mafuta ayenera kuchepetsedwa kale. Onjezerani vanillin ndi chikhoto china.
2. Chokowacho chazirala kwa maola awiri kuti icho chimasuke.
3. Kuwombera mwamsanga pipi kunyumba "Rafaello", kotero samasungunuka. Mkati mwaika mchere.
4. Mipira imayikidwa mu coconut shavings.

Raffaello ku kanyumba tchizi

Njira yodziwika bwino yokonzekera "Raffaello", zomwe zimaphatikizapo kuwonjezera kwa tchizi. Ndi zabwino chifukwa sizingabweretse zosangalatsa zokha, koma zimathandizanso, chifukwa chakuti mankhwalawa ali ndi calcium monga maziko. Kudzaza kumakhala kovuta kwambiri powonjezera mkaka wokwanira.

Zosakaniza:

• kanyumba kanyumba - 200 g;
• Kutsukidwa mkaka - 1 tbsp. l;;
• ufa shuga - 1 tbsp. l;;
• kumeta kokonati - 1 tbsp. l;;
• mtedza.

Kukonzekera

1. Sakanizani kanyumba kabwino, tchizi, mkaka wosungunuka, kumeta pang'ono.
2. Pangani mipira ndi nati pakati. Sungani mu chips.
3. Siyani chokoleti cha Raffaello chodzipangira kuti muzizizira kwa ola limodzi.

"Raffaello" kuchokera ku chimanga nkhuni kunyumba

Njira yokondweretsa komanso yopambana yophika ndi kupanga Raffaello ku nkhuni za chimanga. Ndibwino kuti musankhe zinthu zomwe zatchulidwa kukoma kokoma ndi mpweya waukulu wa ufa. Kuwonjezera pa kuyika kwa kirimu chodzaza kumapatsa chisangalalo chokoma kwambiri.

Zosakaniza:

• mkaka wokwanira - 400 g;
• nkhuni za chimanga - 130 g;
• mtedza - 120 g;
• kokonati chips - 50 g.

Kukonzekera

1. Phulani wand mu makombo ang'onoang'ono. Sakanizani ndi mkaka wokhazikika. Siyani kuti muzizizira kuzizira kwa maola awiri.
2. Pangani mapuloteni a Raffaello, mukulunga kuzungulira mtedza. Pamwamba azikongoletsa ndi shavings.

Maswiti a Chokoleti "Rafaello"

Raffaello kirimu ndi chokoleti choyera chiri ndi kukoma kokongola komanso kosakumbukika. Kuphika uku ndikovuta kwambiri poyerekezera ndi ena onse, koma maswiti omwe amachokerawo amasangalatsa mitundu yonse. Manyowa anali ngati choyambirira mkati ndi kunja, chokoleti choyera chimagwiritsidwa ntchito.

Zosakaniza:

• chokoleti choyera - 1 tile;
• zonona 30% mafuta - 60 ml;
• batala - 25 g;
• kumeta kokonati - 80 g;
• mtedza.

Kukonzekera

1. Chokoleti kutsanulira kirimu ndi kusungunuka pa mphika mpaka utasungunuka.
2. Kuzizira mpaka kutentha. Onjezerani mafuta ndi kumeta pang'ono.
3. Kuli bwino, osalola kuti misazi ikhale yowola. Kenaka umenyeni ndi wosakaniza.
4. Pangani maswiti, pukutani mu chipsu.

Raffaello ndi madzi okwanira mkaka - Chinsinsi

Baibulo lachikale ndi maswiti opangira kunyumba "Raffaello" ndi mkaka wambiri. Kukoma kwa maswiti awa ndi kozolowereka kwa aliyense ndipo kuli kofanana ndi malo ogulitsira omwe amagulitsidwa m'sitolo. Kugwiritsira ntchito mankhwala apanyumba kumathandiza kuwongolera khalidwe lawo. Kupatsa mchere chakudya chosavuta n'kotheka, pogwiritsira ntchito kogogo. Njirayi idzakondedwa makamaka ndi mafani a maswiti okhala ndi zakumwa zoledzeretsa.

Zosakaniza:

• kukhuta mkaka - 1 mtsuko;
• mafuta - 200 g;
• vanillin - 10 g;
• kumeta kokonati - 230 g;
• mtedza - 150 g.

Kukonzekera

1. Kumenya batala ndi mkaka wosakanizidwa, onjezerani vanillin, kumeta pang'ono. Ikani kuzizira kwa maola awiri.
2. Pangani mapepala a Raffaello ndi nati mkati, muwapeni mu chips.

Raffaello mu uvuni

Njira yowonjezera yophika ndi Chinsinsi cha "Rafaello" panyumba mu uvuni. Iye ali wofanana kwambiri ndi mchere wapachiyambi. Mkate umaphika, kuchokera pomwe chimapangidwira, chimasakanizidwa ndi kudzazidwa. Pamwamba, mipirayi imachokera ku coconut shavings. Mkaka wosakanizika wa ufa umapatsa mbale chilakolako chosawerengeka.

Zosakaniza:

• mafuta - 125 g (kwa mtanda) + 150 g kwa kirimu;
• mazira - zidutswa ziwiri;
• madzi - 0,5 chikho;
• ufa - makapu awiri;
• mkaka wokwanira - 0,5 mitsuko;
• mtedza;
• kokonati shavings - 80 g.

Kukonzekera

1. Kumenya bata ndi mazira ndi chosakaniza.
2. Thirani madzi mu misa, pang'onopang'ono perekani ufa. Ikani kuzizira kwa ola limodzi.
3. Dontho kupotoza kudzera mwa chopukusira nyama. Alalikireni papepala lophika, komwe zikopa zikufalikira. Kuphika mu uvuni mpaka kuphika.
4. Pangani kirimu pobaya batala ndi mkaka wokhazikika.
5. Dulani mtandawo ndikusakaniza ndi kirimu.
6. Pangani mipira, yanikeni mu shavings.

Raffaello ndi mtedza

Pali njira zingapo zopangira maswiti Raffaello kunyumba. Mwachitsanzo, simusowa kuyika ma almond kapena hazelnuts mkati, mukhoza kuwongolera ndi walnuts. Izi ndizomwe mungachite kuti mudye zakudya zamchere, mtedza ukhoza kupezeka m'nyumba zambiri. Mbali yapadera ya chophimba ichi ndikuti mtedza umagwiritsidwa ntchito mawonekedwe a nthaka, ndipo mipira imaphikidwa mu uvuni.

Zosakaniza:

• ufa wa chimanga - 1 galasi;
• mtedza - makapu 1.5;
• shuga - 3 tbsp. l;;
• vanila kuchotsa - 1 tsp;
• mafuta - 100 g;
• ufa wothira - 1 galasi.

Kukonzekera

1. Sakanizani ufa, mtedza wa mtedza, shuga. Onjezerani chotupa cha vanila.
2. Dulani mafuta mu zidutswa ndikuziika.
3. Pangani mipira. Ayike pa tepi yophika ndikuphika kwa mphindi 35.
4. Koperani nyumba "Raffaello" ndi yokulungira mu ufa.

Banana Raffaello

Maswiti okoma adzasangalatsani osati akulu okha, komanso ana. Mungathe kukonzekera "Rafaello" ndi manja anu, kuonjezera nthochi kumapangidwe awo. Zakudya zoterezi zidzakhala zokoma kwambiri ndipo zidzakondwera ndi aang'ono kwambiri a m'banja. Ngati mukufuna, kokonati shavings, yomwe mipira imayendetsedwa, ingasinthidwe ndi shuga wofiira.

Zosakaniza:

• nthochi - 2 zidutswa;
• walnuts - 200 g;
• amondi - 200 g;
• kumeta kokonati - 50 g.

Kukonzekera

1. Mtedza akupera blender.
2. Dulani nthochi mu mbatata yosenda. Sakanizani ndi mtedza.
3. Sungani mipira, yongani mu chips.
4. Malo okhala ngati "Rafaello" m'nyengo yozizira kwa ola limodzi.