Keke yamadzimadzi ndi yamatcheri - yabwino maphikidwe a mchere kuchokera pa mtanda mtanda ndi yowutsa mudyo kudzaza

Keke "Nyumba Yamakono" ndi yamatcheri ndi gulu losazoloŵeka la mikate yokometsera, kuphatikizapo kulawa kokoma, aesthetics ndi njira yapadera yophika. Zopangidwezo, zikulumikizidwa ngati chipika kuchokera ku "zipika" -mabulu odzaza ndi zipatso ndi oilisi ndi zonona, ali ndi maphikidwe ambiri, kotero kuti ophika ophika amakhala ndi zambiri zoti asankhe.

Kodi kuphika keke?

Keke yokonzekera yokhala "Hut Wonyengerera", monga yamtundu uliwonse, idzafuna kuleza mtima. Choyamba, kuchokera ku ufa, batala, kirimu wowawasa ndi shuga, gwirani mtanda, womwe umayenera kupindikizidwa mu wosanjikiza ndikudulidwa. Pambuyo pake, muyenera kuyika mchere wamatcheri. Komanso, promazyvaya tubules kirimu, pindani iwo "nyumba", azikongoletsa ndi tiyeni izo brew.

1. Ndibwino kuphika keke ya "Monastic hut" ndi yamatcheri yamzitini. Sizimapatsa madzi ambiri, zomwe zimapangitsa kuti mankhwalawo asungidwe.
2. Mkate wa keke uyenera kukhala wotanuka komanso wosamamatira.
3. Miphikayi iyenera kuikidwa pa tebulo yophika ndi msoko pansi, ndiye kuti sichidzabalalika ikaphika.

Hut Wonyengerera - chiyambi chokha

Keke "Nyumba yachangu" ndi kirimu wowawasa ndi yapamwamba kwambiri ya mtunduwu, yomwe ikuimira kuphatikiza kwabwino kwambiri ndi zonunkhira zonunkhira zosanjikiza ndi yamatcheri owawasa. Koma pamapeto pake, muzitsamba zokhazokha zimagwiritsidwa ntchito. Sizimayenda, kusiyana ndi zofanana ndi ma prunes, zomwe zinali pachiyambi.

Zosakaniza :

• ufa - 450 g;
• mafuta - 250 g;
• shuga - 470 g;
• kirimu wowawasa - 900 g;
• chitumbuwa - 800 g;
• soda - 5 g.

Kukonzekera

1. Kuyambira ufa, mafuta, 200 g wowawasa kirimu 250 shuga ndi koloko kusakaniza mtanda.
2. Fomu 15 yamachubu ndi yamatcheri ndi kuphika pa madigiri 200 kwa mphindi 20.
3. Pakuti kirimu, chikwapu otsala wowawasa kirimu ndi shuga.
4. Ikani ma tubes ndi piramidi, kuyaka zonona.
5. The classic cake "Monastic hut" ndi yamatcheri yasungunuka maola 12.

Keke "Nyumba Yachimake" yopangidwa ndi nsomba zamadzi

"Nyumba yachinyama" yopangidwa ndi nsomba zapamwamba ndi njira yabwino kwambiri yophika. Zimakonzedwa mophweka komanso mofulumira, ndipo zigawo zonse zofunika, kuphatikizapo zipatso zopangidwa ndi zida zowonongeka, zimatha kugulitsidwa ku sitolo iliyonse. Chinthu chokha chimene chiyenera kuchitika ndi kukhetsa madzi ochulukirapo kuchokera ku zipatso kuti pamene akuphika mtandawo siwathiridwe.

Zosakaniza:

• mtanda - 500 g;
• chitumbuwa chazira - 200 g;
• shuga - 300 g;
• kirimu wowawasa - 500 g;
• chokoleti - 80 g.

Kukonzekera

1. Thaw ndi chisanu chitumbuwa ndi 100 g shuga.
2. Pezani timachubu 15 ndi chitumbuwa ndikuphika pa madigiri 180 kwa mphindi 20.
3. Sungani keke ya "Hut Monastic" ndi chitumbuwa chachisanu kuchokera ku tubes ndi kirimu wowawasa.

"Hiti ya amonke" pa kuyesedwa kwa uchi

Okonda kuphika zonunkhira akhoza kupanga mtanda kwa "Amoni Hut" ndi uchi. Chilengedwechi chimapangitsa kuti chinyezi chikhale bwino, choncho zidazi zimakhala zodzaza ndi zonona, ndipo zokometsetsazo zimakhala mtundu wa golide wonyezimira, kutsekemera ndi khalidwe lokoma, zomwe zimasiyanitsa bwino ndi chitumbuwa chowawa.

Zosakaniza:

• ufa - 750 g;
• margarine - 100 g;
• kirimu wowawasa - 600 g;
• wokondedwa - 60 g;
• shuga - 500 g;
• chitumbuwa - 950 g;
• dzira - zidutswa zitatu;
• soda - 5 g.

Kukonzekera

1. Sungunulani margarine ndi 125 magalamu a shuga ndi uchi.
2. Onjezani mazira, soda, ufa ndi kuwerama mtanda.
3. Fomu ya 15yi ndi chitumbuwa ndi kuphika pa madigiri 180 kwa mphindi 30.
4. Whisk wowawasa kirimu ndi 375 magalamu a shuga.
5. Sungani keke ya "Hut Monastic" ndi chitumbuwa kuchokera ku machubu ndi kirimu.

Cake "Nyumba yachinyumba" yokhala ndi mkaka wambiri

"Nyumba yachangu" ndi mkaka wokhala ndi madzi odzola amatsimikizira kuti: "Chosavuta - ndicho chokoma kwambiri." Pankhaniyi, ndi zonona za bajeti zophika mkaka ndi batala, zomwe zimakhala "zovuta" pamatope, motero, mankhwalawo amathamanga mofulumira, amapeza mawonekedwe abwino ndipo amatchedwa caramel kukoma.

Zosakaniza:

• ufa - 650 g;
• margarine - 200 g;
• shuga - 50 g;
• kirimu wowawasa - 300 g;
• chitumbuwa - 700 g;
• mafuta - 250 g;
• soda - 5 g;
• yophika mkaka wa mkaka - 760 g.

Kukonzekera

1. Knead pa mtanda kuchokera ku margarine, ufa, kirimu wowawasa, shuga ndi koloko.
2. Fomu 18 yamatcheri ndikuphika pa madigiri 200 mphindi 20.
3. Sungani piramidi, kuyaka zigawo ndi zonona mkaka ndi batala .

Pancake keke «Monastic hut»

Amisala omwe sagwirizana ndi zakudya zophika adzadya "nyumba ya amonke" kuchokera ku zikondamoyo. Zoona, muyenera kusunga makapanga okwana 20, koma ndi ofunika. Zikondamoyo zimagwirizana kwambiri ndi ntchito ya "zipika", zomwe zimapangitsa kuti chigulitsenicho chikhale chowala komanso airy, komanso kuti asamalowerere, kusiyana ndi zipatso zowawasa ndi zonona zonona.

Zosakaniza:

• ufa 500 g;
• mkaka - 750 g;
• shuga wofiira - 100 g;
• chitumbuwa - 700 g;
• kirimu 33% - 400 ml;
• dzira - ma PC 4.

Kukonzekera

1. Whisk mazira mkaka ndi ufa ndi kuphika zikondamoyo.
2. Yambani ndi yamatcheri.
3. Ikani zonona ndi ufa.
4. Sungani keke ya "Hut Monastic" ndi chitumbuwa kuchokera ku machubu ndi kirimu.

Cake "Nyumba Yachikhalire" popanda kuphika

"Nyumba yachisawawa" popanda kuphika imatenga malo abwino kwambiri pakati pa zakudya zokoma makamaka amayi aulesi. Zosavuta, zothamanga, zotsika mtengo ndi zokoma - chilankhulo cha mchere, chinapangidwira maminiti angapo kuchokera m'matumba a sitolo ndi kudzaza chitumbuwa. Zonse zomwe zimafunika ndikutseka "softwood" softwoods ndi mkaka wofunda ndipo nthawi yomweyo yambani kusonkhanitsa mankhwala.

Zosakaniza:

• tubulu ndi yamatcheri-350 g;
• kirimu wowawasa - 500 g;
• shuga - 100 g;
• mkaka - 250 ml.

Kukonzekera

1. Lembani ma tubes mu mkaka kwa mphindi zisanu.
2. Lembani ndi kirimu wowawasa ndikugona mnyumbamo.

Cake "Nyumba Yokongola" ndi custard

Zakudya zamakono za "nyumba ya amonke" zakonzedwa kuchokera ku kirimu wowawasa ndi shuga. Pamodzi ndi izi, pali zochepa zochepa zowonongeka, pomwe malo apadera amakhala ndi custard. Chomera chowoneka bwino chomwecho, chokongoletsera bwino mcherewu, chimachokera kumodzi: chifukwa cha kuchulukitsitsa kwake, mankhwalawa amafunika kuwedwa kwa maola 24.

Zosakaniza:

• mkaka - 500ml;
• yolichi - zidutswa zitatu;
• shuga 380 g;
• ufa - 480 g;
• mafuta - 450 g
• dzira - chidutswa chimodzi;
• kirimu wowawasa - 200 g;
• chitumbuwa - 450 g;
• soda - 5 g.

Kukonzekera

1. Pounds 450 g ufa ndi 300 g ya mafuta, dzira, 200 g shuga, kirimu wowawasa, soda ndi kusakaniza mtanda.
2. Fomu 15 michubu ndi yamatcheri ndi kuphika izo mpaka kufiira.
3. Sakanizani 30 g ufa ndi 180 g shuga, kuwonjezera pa yolks ndi whisk.
4. Thirani mkaka wotentha ndi kuphika.
5. Wonjezerani ndi kuwonjezera 150 g mafuta.
6. Ikani ma tubes ndi nyumba, promazyvaya kirimu.
7. Akanike mkate wa "Hut Wonyengerera" ndi custard kwa maola 24.

Keke "Nyumba yachangu" ndi mascarpone

Kukweza chophika cha keke "Nyumba yachangu" ndi chitumbuwa kumalo atsopano kudzathandiza mascarpone, omwe mtengo wake wamtengo wapatali umalipidwa ndi makhalidwe okoma, kusasinthasintha kosavuta komanso kosavuta kuphika. Kukonzekera zonona zokhala ndi zonona mumlengalenga ndikumasowa ma tubes, kumangomanga bwino, ndipo mchere wonse ndi wofewa komanso wachifundo.

Zosakaniza:

• ufa - 560 g;
• kirimu wowawasa - 250 g;
• mafuta - 250 g;
• shuga - 60 g;
• chitumbuwa - 850 g;
• mascarpone - 400 g;
• kirimu 33% - 300 g;
• shuga wofiira - 150 g.

Kukonzekera

1. Sakanizani mtanda ku kirimu wowawasa, batala, ufa ndi shuga.
2. Pangani chubu yowonongeka ndi chitumbuwa ndikuphika pa madigiri 180 mphindi 20
3. Ikani ma tubes ndi nyumba, promazyvaya kirimu wa mascarpone , kirimu ndi ufa.

Cake "Hut Wonyengerera" - Chinsinsi cha Julia Vysotskaya

"Nyumba yosungirako nyama" ndi chitumbuwa ndi mankhwala okondedwa kwambiri ophika wotchuka Julia Vysotskaya. Wopereka TV nthawi zambiri amakonzekera, kumamatira ku classic Chinsinsi ndi kirimu wowawasa, kukhulupirira kuti kirimu wowawasa bwino moisturizes crispy tubules ndipo akuphatikizidwa ndi chitumbuwa acidic. Wophika akugogomezera chikhalidwe cha kudzaza ndi mtedza wakuda.

Zosakaniza:

• ufa - 750 g;
• shuga - 550 g;
• mafuta - 200 g;
• kirimu wowawasa - 1.2 kg;
• mazira - zidutswa ziwiri;
• soda - 5 g;
• chitumbuwa - 600 g;
• mtedza - 100 magalamu.

Kukonzekera

1. Mazira, 250 g shuga, 200 g mafuta, ufa, 200 g kirimu wowawasa ndi koloko kusakaniza mtanda.
2. Pangani timachubu 15 ndi zipatso ndi mtedza ndi kuphika iwo pa madigiri 180 kwa mphindi 25.
3. Whisk 1 makilogalamu wowawasa kirimu ndi 300 g shuga.
4. Kuika zonona, ikani ma tubes ndi nyumba.