Ngakhale kuti sitolo iliyonse yamakono ili okonzeka kukupatsani mitundu yosiyanasiyana yodula yogula ayisikilimu, ubwino ndi kupanga zinthu zambiri zomwe zimapangidwa ndi wopanga zimakhala zofunikirako, choncho, tikupemphani kuti muzisamala njira zophikira pakhomo.
Gulu la ayisikilimu Chinsinsi chopanda kirimu ndi mkaka mu ayisikilimu
Atapanga chisankho chofuna masewera opanda zopangidwa ndi zinyama, ambiri akukumana ndi vuto losiya maswiti omwe amakonda kwambiri, monga ayisikilimu omwewo. Mu njirayi, tidzakuuzani momwe mungapangire ayisikilimu popanda zonona, mkaka wa mazira ndi mazira, zomwe mumakonda.
Zosakaniza:
- nthochi - 300 g;
- mafuta a mandimu - 55 g;
- mapulo - 75 ml;
- mkaka wa kokonati - 390 ml;
- vanilla pod.
Kukonzekera
Monga maziko a mcherewu, muyenera kusankha ngati nthochi yotsekemera mwakukhoza, makamaka omwe ali pakhungu lomwe muli zofiira zakuda (zosasokonezeka ndi zowola!) - ndizo zokoma komanso zofewa kwambiri. Peeling bananas ku peel, kudula iwo mu zidutswa kuti ntchito blender ntchito mosavuta. Mu mbale ya chipangizocho, tumizani mkaka wa kokonati, mandimu, ma mapulo ndi vanila. Ikani zokhazokha pamodzi mpaka mutenge phala wandiweyani. Chotsani chosakaniza mu chophimba chafriji, refrigerate kwa theka la ora, ndikutsanulirani mu ayisikiliki opanga ndikuwonetsani nthawi yomwe yanena mu chipangizo chanu. Pambuyo kukwapulidwa, ayisiye ayisikilimu potsiriza amaundana mufiriji.
Strawberry ayisikilimu popanda zonona
Mu njirayi, udindo wa thickener umatengedwa ndi strawberries ndi mazira ozizira, omwe, akugwa pansi pa tsamba lapamwamba kwambiri blender, amakhala pansi pa timing'onoting'ono ting'onoting'ono, zomwe zimapangitsa kuti mcherewo ukhale wonyezimira komanso wokoma.
Zosakaniza:
- watsopano strawberries - 480 g;
- ma strawberries a mazira - 220 g;
- Viniga wosamu - 15 ml;
- ochepa mtedza wa mtedza;
- mkaka - 65 ml.
Kukonzekera
Yambani kutsanulira mkaka mu mafinya a ayezi ndikuika ng'anjo yotentha mpaka madigiri 175. Sakanizani tsabola zatsopano ndi vinyo wosasa ndi kuphika pepala. Kuphika zipatso kwa mphindi 25 ndikuziziritsa firiji.
Pogwiritsa ntchito mofulumira kwambiri, gwiritsani mtedza wokhala ndi madziwa, onjezerani ma strawberries ophika komanso oundana, komanso mazira a mkaka kuchokera ku mafiriji. Zosakaniza zimakhala zosakaniza zosakaniza, kutsanulira ayisikilimu mumsana woyenera ndikuyika zonse mufiriji kwa theka la ora.
Kodi mungapange bwanji ayisikilimu mkaka opanda kirimu?
Zosakaniza:
- chitumbuwa chofiira - 290 g;
- madzi a mandimu - 15 ml;
- mkaka - 390 ml;
- amondi - 35 g;
- wokondedwa - 75ml;
- vanillin.
Kukonzekera
Lembani chitumbuwa ndi madzi a mandimu ndi kuvala pafiira yamoto. Pambuyo pa mphindi zisanu mutaphika mabulosi a mabulosi, chotsani phula lochokera pamoto ndikuziziritsa. Whisk mkaka ndi amondi, uchi ndi vanila, onjezerani zipatsozo, whisk kachiwiri ndi kutsanulira mu ayisikilimu maker. Nthawi yokonzekera chisanganizo mufiriji imatsimikiziridwa ndi mtundu ndi chitsanzo cha chipangizo chanu. Okonzekera ayisikilimu refrigerate mufiriji kwa maola atatu.
Kodi mungatani kuti mukhale ndi chokoleti chochepa popanda kirimu?
Zosakaniza:
- mkaka - 780ml;
- masiku - 12 ma PC;
- ufa wa kakao - 55 g;
- odzudzula;
- chokoleti chakuda - 65 g.
Kukonzekera
Kuthamanga kwapamwamba kwambiri, mkaka ndi masiku ndi kaka. Kusakaniza kumeneku kumasungunuka, kenaka kuthira mu ayisikilimu ndikuphika mu chipangizocho, kutsatira malangizo mu malangizo. Onjezerani makombola a chokoleti ndi hazelnut ku ayisikilimu, kutsanulirani chirichonse mu nkhungu ndi kuzizira kwa maola 2.5-3.