Ngati munayesera kamwedwe ka "Velvet Yofiira", ndiye kuti muyambe kuyang'ana chophika cha bisake cha keke yosavuta, yosazolowereka. Koma ngakhale simunayambe kulawa kukoma kwa "Velvet Yofiira", ndiye kuti tikukulangizani kuti muchite. Mtundu wa biscuit uwu umangotengera aliyense mwa mawonekedwe ake, ndipo kukoma mtima kwa kukoma kwake kumabweretsa chisangalalo chosaneneka. Kotero, lero timapereka kuphika biscuit yabwino "Velvet yofiira", ndipo tidzakhala okondwa kukuuzani momwe mungachitire zinthu molondola.
Bisitomu yofiira ya velvet
Zosakaniza:
- mafuta (82.5%) - 220 g;
- Vuto la vanilla - pakiti imodzi;
- shuga wamba - 320 g;
- nkhuku mazira - zidutswa zitatu;
- mtundu wa gelisi (wofiira) - 1.5 tbsp. makuni;
- mafuta kefir - 300ml;
- ufa wa tirigu - zinthu zitatu;
- kakala, 3 tbsp. makuni;
- mchere - 0,5 tsp.
- soda - supuni 1.
Kukonzekera
Kugona pa tebulo kwa theka la ola, batala amaloledwa mu mbale yakuya ndi kutsanulira mmenemo shuga wamba, wosakaniza ndi vanila. Ngakhale pawiro liwiro la osakaniza, sungunulani chirichonse mpaka mutapeza mafuta oyera. Kupitiliza kumenyana pang'onopang'ono (imodzi pa nthawi) timayambitsa mazira oyaka. Mu kuchuluka kwa kuchuluka kwa kefir, sungunulani, kuyambitsa ndi supuni, mtundu wofiira wa gelisi ndi kuwonetsa izi kusakaniza mumsampha wakukwapulidwa. Pambuyo mutasintha chosakaniza, sungani zitsulozo ku mtundu wofiira. Mu ufa, timayambitsa mchere wabwino, soda komanso mafuta a koco, kenako timasakaniza zonse. Kusakaniza mtundu wa khofi kumapangidwira pang'onopang'ono mu mbale ndi zonse zowonjezera komanso, zonse zimamenyedwa mpaka zosalala.
Mu mawonekedwe pansipa timaphimba zikopazo, kutsanulira ufa wophika ndi kuphika biscuit pamasitepe 175 mpaka 45. Mutadula kekeyi muzigawo ziwiri kapena zitatu.
Biscuit "Velvet yofiira" mu multivark
Zosakaniza:
- mazira a nkhuku - zidutswa zitatu;
- shuga granulated - zinthu 1,5;
- ufa (wotsika kwambiri) - 2.5 st;
- ufa wophika - pakiti imodzi;
- masamba a masamba - 200 ml;
- yoghurt (popanda zipatso) - 300 ml;
- mdima wakuda - 2 tbsp. makuni;
- Vanillin - pakiti imodzi;
- mtundu wofiira wouma - supuni 1;
- batala - 30 g.
Kukonzekera
Mazira atsopano amalekanitsidwa ndi chipolopolo, kutsanulira shuga ndi vanillin kwa iwo, ndi kumenyana chirichonse ndi wothandizira wamba kuwirikiza kawiri. Mu mbale ndi makoma okwera mumatulutsa yogurt, kuphatikiza ndi mafuta a masamba ndikufalikira apa dzira losakanizidwa. Mu ufa, mtengo wothira mafuta ophika, kutsanulira mu kaka ndi mdima wofiira, wouma, komanso kusakaniza, kutsanulira zowonongeka ku mtundu wunifolomu. Tikayika zonsezi, timasakaniza bwino ndikupeza mtanda wa biscuit, womwe timasamutsira ku mbale yakuya ya multivark. Timayika "Kuphika" kwa ola limodzi ndi mphindi 15. Chiwombankhangacho chinamaliza kabasi kagawidwa mu magawo atatu.