Timakusangalatsani ndi zosavuta kukonzekera saladi maphikidwe kuchokera biringanya.
Msuzi wa biringanya ndi nkhuku
Zosakaniza:
- nkhuku fillet - 400 g;
- nyama yankhumba - 100 g;
- biringanya - zidutswa ziwiri;
- Tsabola wa Chibugariya - 2 zidutswa;
- tomato yamatchire - 10 ma PC.;
- Matenda atsopano - 2 tbsp. makuni;
- kirimu wowawasa - 500ml;
- mayonesi - 1 tbsp. supuni;
- uchi wamadzi - 1 tsp;
- Mbeu ya dijon - masupuni awiri a supuni;
- apulo cider viniga - 1 tbsp. supuni;
- parsley amadyera;
- zonunkhira.
Kukonzekera
Ovuni yotentha kufika madigiri 180. Biringani wanga, fuwani zouma ndi thaulo ndipo khungu lidulidwe mu magawo oonda, kenaka lirilonse likhale ndi mbali zinayi. Kenaka, ikani pa pepala lophika, kuwaza mafuta ndi nyengo ndi thyme yatsopano. Pambuyo pake, majeremusi amchere ndi tsabola kuti alawe ndi kutumiza kwa mphindi 20 mu uvuni.
Ndipo tikutsuka nkhuku ndi nthawi ino ndikudula nyama kukhala zidutswa tating'ono. Thirani mafuta a maolivi mu poto yophika komanso mwachangu nkhuku. Kenaka muzimitse moto, mutseke poto yophika ndi chivindikiro, kuti nyamayi isachedwe, ndipo mukhale otentha. Bacon yonyezimira mu magawo oonda ndi kuwaika pa pepala lophika, lomwe laikidwa maminiti 10 mu uvuni.
Tsopano tiyeni tikonzekere kuvala saladi : sakanizani kirimu wowawasa ndi mayonesi, kuwonjezera mpiru, uchi, kutsanulira mu apulo cider viniga ndi kusakaniza zonse bwinobwino. Siyani maminiti 15 kuti mulole kukonzanso kumveko. Chibulgaria tsabola osambitsidwa ndikudulidwa.
Sakanizani mu saladi tomato yamatchire, a parsley odulidwa, tsabola wa ku Bulgaria ndi kuvala masamba ndi msuzi. Tsopano yikani saladi yotentha nkhuku zidutswa, nyama yankhumba ndi biringanya. Sakanizani bwino ndipo nthawi yomweyo perekani saladi ofunda ndi aubergine patebulo!
Saladi wa biringanya yokazinga
Zosakaniza:
- biringanya - zidutswa zitatu;
- madzi - 1 l;
- mchere - supuni 2;
- phwetekere - 2 ma PC.;
- adyo - 1 clove;
- masamba mafuta - 2 tbsp. makuni;
- kirimu wowawasa, mayonesi - 4 tbsp. makapu.
Kukonzekera
Manyowa omwe amatsukidwa ndi osungunuka amakhala opangidwa ndi nsonga zazikulu. Kenaka timakonza njira yothetsera madzi ndi mchere, kuwaza ndi mapiritsi ndi kusakaniza bwino. Siyani ndiwo zamasamba zokhazikika kwa mphindi zisanu, kenako msuziwo umasungunuka bwino. Mu madzi ozizira kwambiri kutsanulira mafuta a masamba ndikuwutentha pamoto waukulu. Kenaka, ikani mazira opanga, mwachangu mpaka ofewa, ndi opitilira mobwerezabwereza, popanda kutsogolera kuzizira.
Kuyambira tomato ife kudula petioles, kudula tomato kudutsa, chotsani mbewu ndi kudula mutizidutswa tating'ono ting'ono. Tsopano ife timayika mu saladi mbale utakhazikika eggplants, tomato, wosweka adyo, nyengo ndi kirimu wowawasa kapena mayonesi. Pewani mokoma mtima, kulawa mbale ndipo ngati ndi choncho, yikani mchere. Timagwiritsa ntchito saladi yokhala ndi maubergine ndi tomato nthawi yomweyo patebulo, mwinamwake tomato ayamba kupereka madzi, ndipo mbaleyo ikhoza kuyamwa.
Saladi ya biringanya mu chikhalidwe cha Korea
Zosakaniza:
- biringanya - 500 g;
- kaloti - zidutswa 2;
- Tsabola wa Chibugariya - 2 zidutswa;
- adyo - 4 cloves;
- soya msuzi - 2 tbsp. makuni;
- green parsley - gulu limodzi;
- sesame - 1 tbsp. supuni;
- shuga - 0.5 tbsp. makuni;
- coriander - supuni 1;
- viniga wosasa - 4 tbsp. makuni;
- mafuta a maolivi - kulawa.
Kukonzekera
Biringanya wonyezimira ndi brusochkami ndi zilowerere kwa mphindi 45 mu madzi amchere pang'ono, kuti masamba atulutseni mkwiyo wowonjezereka. Kenaka awume ndi pepala lamapepala ndi mwachangu kwa mphindi zisanu pa kutentha kwakukulu. Zofewa ndi nsonga ife akuphwanya tsabola, peeled kaloti, finely kuwaza adyo ndi amadyera. Mu youma Frying poto Fry sesame mbewu. Timayika masamba onse mu saladi, kuwonjezera shuga, sesame, soya msuzi, viniga ndi coriander. Zonse zisakanizane bwino ndi kuchotsa saladi yophika biringanya chifukwa cha kuikidwa kwa usiku wonse m'firiji.