Kuwala, mpweya, ndi kutumphuka kofiira, mopatsa mowolowa manja ndi shuga wofiira, donuts ndilo loto la dzino lililonse lokoma. Ndipo ngati mutadzaza koloboks wofiira ndi chokoleti, sitiroberi kapena mankhwala a mandimu, ndiye kuti mudzafika pamaganizo mwanu pokhapokha palibe choperekera chokhacho pa mbale. Zingatheke kudzidzimitsa nokha!
Kodi mungapange bwanji donuts ndi kudzazidwa ndimu?
Zosakaniza:
Kuyezetsa:
- ufa - zinthu 6;
- yisiti, yatsindikizidwa - 80 g;
- shuga - 3/4;
- mkaka - 2 zinthu;
- mazira - zidutswa 4;
- mazira a dzira - ma PC 4;
- masamba mafuta - 6 tbsp. makuni;
- batala anasungunuka - 100 g;
- mandimu - chidutswa 1;
- mafuta a masamba (kwa Frying) - 1 lita imodzi.
Kusakaniza:
- shuga wothira - 1 chinthu;
- Vanillin - 1 sachet.
Kwa kudzazidwa:
- walnuts (peeled) - 400 g;
- mandimu - zidutswa zitatu;
- shuga - 1,5 tbsp.
Kukonzekera
Dothi la donuts ndi kudzaza limakonzedwa pa opaque. Kuti muchite izi, mu kapu ya mkaka wofewa, brew yisiti ndi supuni ya shuga ndipo muwasiye "maluwa." Pamene chipewa chikukwera, sakanizani yisiti ndi kapu ya ufa ndi kuchepetsa mkaka wotenthedwa mpaka madigiri 30, mpaka kuwonjezeka kwa kirimu wowawasa. Phimbani ndi thaulo ndipo mulole mivi ikule pamalo otentha, opanda phokoso. Iyenera kuwonjezeka muwiri nthawi ziwiri.
Pakalipano, mazira ndi zina zowonjezereka zimakhala pamodzi ndi shuga mu thovu labwino kwambiri. Timathira mkaka wofewa, madzi a mandimu imodzi ndikubwera ndi supuni. Onjezerani shuga wa vanila ndi mchere wambiri. Zonse zosakanikirana ndi kuyamba pang'onopang'ono zimatulutsa ufa wosakaniza, komanso masamba ndi ghee. Timadula mtanda mpaka ming'oma ikuyamba kuonekera. Sayenera kukhala wandiweyani kwambiri. Phimbani ndi kusiya misala kwa theka la ola, nyamuka.
Pofuna kudzaza mandimu, chotsani mafupa ndikulola mtedza kudutsa mu chopukusira nyama. Thirani shuga ndi kusakaniza bwino mpaka wandiweyani homogeneous misa.
Kodi mungapange bwanji donuts ndi kuyikapo zinthu? Mkate wagawidwa mu magawo awiri. Zonsezi zimagwiritsidwa ntchito pazitali za masentimita awiri. Ndigwiritsira ntchito galasi labwino, timayendetsa mabwalo, tiike pakatikati pa theka la supuni ya tiyi ya kudzaza ndi kuphimba ndi mtanda wozungulira wozungulira. Pewani m'mphepete ndipo potsirizira pake mudule ndalamazo. Timawapatsa pang'ono kuti ayandikire ndi mwachangu mu saucepan ndi mafuta otentha mpaka golide bulauni. Donuts ayenera kuyandama mwaulere mu mafuta. Pambuyo podziwa koloboks wofiira ndi kuvala mapepala ophimba pamapepala kuti muchotse mafuta owonjezera. Mukamadzaza ndi mandimu, muzitsuka ndi shuga wofiira, wothira vanillin.
Tchizi tating'ono timapereka ndi chokoleti chodzaza - Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa - 1 chinthu;
- mazira - zidutswa zitatu;
- shuga - 2 tbsp. makuni;
- kanyumba kanyumba - 250 g;
- supuni ya vanila - supuni 1;
- ufa wophika - 2 tsp;
- shuga wofiira (kukonkha) - 1/2 st;
- Mchere - uzitsulo 1.
Kwa kudzazidwa:
- mazira a dzira - zidutswa ziwiri;
- shuga wofiira - 80 g;
- chokoleti chowawa - 40 g;
- batala - supuni 1;
- supuni ya shuga - pinki imodzi.
Kukonzekera
Maphikidwe angapo a zakudya za tchizi atchulidwa kale, koma izi zimasiyanitsidwa ndi kukhalapo kwa kirimu chokoma. Tchizi ta kanyumba timapukuta kupyolera mu sieve. Wonjezerani kukwapulidwa ndi mazira a shuga, vanila, ndi mchere. Fufuzani ufa ndi ufa wophika ndipo mudye mtanda wofanana.
Mu phula, tenthe mafuta ndi mwachangu muzipangizo zopangidwa ndi manja otupa, mphindi zingapo kumbali iliyonse. Donuts sayenera kukhala aakulu kwambiri, mwinamwake akhoza kukhala amtendere mkati.
Kukonzekera chokoleti kwa donuts kumakonzedwa motere. Mazira a mazira ndi nthaka ya shuga ndi shuga wofiira, kuvala madzi osamba ndi ofunda, oyambitsa, mpaka thicken. Onjezerani chokoleti chosungunuka ndi batala, mugwiritseni mofanana. Chokoleti misala ndi okonzeka. Ngati mukufuna kuphika kudzazidwa kosazolowereka, penyani maphikidwe a chokoleti .