Momwe mungamerere Chimandarini - malamulo oyambirira a kubzala ndi kusamalira

Mtengo wa citrus wobiriwira si wovuta kukula kuposa mbewu zina zonse. Phunzirani kukula kwa Chimandarini, mutha kugwiritsa ntchito mtengo umenewu - kutetezeka kwambiri, chisamaliro cha chisamaliro ndi zokolola zabwino zidzathandiza kuti munthu wosadziwa zambiri azichita bwino.

Amakulira kuti mandarins?

Zipatso zamitundumitundu zimakhala zowawa kwambiri nyengo: dziko lawo ndi malo otentha kwambiri, choncho amafunikira nyengo yozizira yozizira komanso nyengo yamvula yautali. Lamuloli likugwiritsidwa ntchito pakukula panja, chifukwa mu nyumba mtengo wokonda kutentha ukhoza kusamba ndi kubereka zipatso pafupifupi chaka chonse. Malangizo a momwe mungakwerere Chimandarini kunyumba, zosiyana, malingana ndi zikhalidwe za kulima. Kusiyana kwawo kwakukulu ndikuti:

1. Kubzala mmunda muyenera kusankha mbewu zoyamba kucha ndi zipatso zabwino zazing'ono, kuti musadandaule za imfa ya mvula chifukwa cha mvula yamkuntho komanso mvula yamkuntho. Kukula kwa mitundu yamkati kungathe kusinthidwa mwachangu - kusankha sikungokhalako.
2. Pamene alimi odziwa bwino amalankhula momwe angamalire Chimandarini, amayamba kutchula malo obzala. Iyenera kukhala dzuwa kwambiri m'munda ndipo nthawi yomweyo imatetezedwa ku mphepo yozizira. Kusinkhasinkha ndi sprayer zimayikidwa pawindo kapena m'munda wa chisanu.

Kukula mandarini pamalo otseguka

Ngati malo osungirako malo akadasankhidwa m'munda, mitundu yambiri yosasunthika kuchokera kuzinthu zomwe zilipo zimasankhidwa. Samalani ndi hybrids: iwo amachotsedwa apamwamba, zomwe zimatsimikizira zabwino zosiyanasiyana zamatundumitundu makhalidwe. Pamalo otseguka amamera onse kudzera mwachindunji chodzala mbewu, ndi pambuyo podulidwa. Kuti musayambe kudandaula ngati kuli kotheka kukula Chimandarini m'munda wamba mutatha kugula mbewu, muyenera kumvetsera mitundu yosiyanasiyana:

• Clementine;
• "Apainiya 80";
• Cavanaugh-wase;
• "Sochi 23";
• "Unshiu watsekedwa."

Kodi mungamange bwanji Chimandarini mu mphika?

Kunyumba, zomera zimakhala zosavuta kukula, chifukwa simukuyenera kuthana ndi nyengo yam'mlengalenga ndi kuwonongeka kwa tizirombo. Kugula mtengo waukulu kwa ogulitsa maluwa ogulitsa maluwa sikofunikira chifukwa zomera zimakonzedwa kugulitsidwa ndi kuwonjezera kwa fetereza zamtengo wapatali, popanda mtengo umene umatha kufa masiku angapo. Kuti mumvetse mmene mungamere Chimandarini pawindo, chidziwitso chotsatirachi cha chikhalidwechi chingathandize:

1. Kuyambira kubzala kwa mwala kapena cuttings pamaso pa maonekedwe a chipatso, zaka 2-3 kupitilira osachepera. Panthawiyi, chomeracho chidzachotsa masamba oonda ndi masamba, ngati ataphimbidwa ndi sera, ndi kulimbikitsa thunthu, komanso mizu.
2. Maonekedwe abwino a citrus ndi ozungulira kapena pafupi nawo. Akatswiri omwe amadziwa kulima Chimandarini amaumirira pa mawonekedwe awa, chifukwa zimakupatsani kuzindikira nthawi yomwe matenda a thunthu ndi gawo lakumtunda.
3. Oyandikana nawo kwambiri a Chimandarini, omwe amakhudza mphamvu ya kukula ndi kukoma kwa chipatso - nyumba zopweteka (cyclamen, spurge, diffenbachia kapena aloe).

Kodi mungamange bwanji Chimandarini kuchokera pfupa pakhomo?

Chirichonse, chomwe chikugwirizana ndi yankho la funso, ngati n'zotheka kukula Chimandarini kuchokera pfupa pakhomo, ndi ofanana ndi njira yobzalera zipatso iliyonse pawindo lawindo. Mitsuko inadulidwa mu gauze kwa sabata kuti apitirize. Nsalu ya gauze iyenera kukhala yonyowa, koma osati yonyowa. Ikhoza kusinthidwa ndi hydrogel yomwe imasunga chinyezi. Pambuyo poklevyvaniya mphukira iwo kuziika pa mfundo:

1. Mphika wa peat wokhala ndi chisakanizo cha nthaka ya pansi ndi kuthira pansi ndi kuwonjezera dongo, 2-3 masentimita 2-3 a mbewu akuwonjezeredwa.
2. Chovala choyamba chapamwamba chimachitika pamene kutalika kwa mphukira kufika pa 5-6 masentimita.
3. Pamene mandarin imalimbitsa, iyo, pamodzi ndi dothi ladothi, imayikidwa mu mphika waukulu.

Kodi ndikofunika kudzala Chimandarini wakula kuchokera mwala?

Popanda inoculation, Chimandarini chimabereka zipatso, zomwe nthawi zambiri zimakhala zowawa. Chotsimikizirika chotsatira cha kukolola kwathunthu ndi zokoma kwambiri katundu akhoza kulonjeza zokha zokha. Musanabzala Chimandarini wachikulire kuchoka ku fupa, malo ogwira ntchito amtsogolo ndi omwe amatetezedwa kuti asatetezeke. Kusokoneza sikufunikanso luso lapadera:

1. Pa thunthu la chomera kakang'ono kakang'ono kamangidwe kamene kamapangidwa mwa mawonekedwe a kalata T, yomwe yowonjezera idzakhala yaitali nthawi ziwiri kuposa yopingasa.
2. Kuchokera ku scion yotengedwa kuchokera ku chipatso chobala zipatso, nthambi ya nthambi yokhala ndi impso, yopanda tsamba ndi minga, imatengedwa. Amaphatikizidwa mu chombocho, ndipo pambuyo povulazidwa gawo la thunthulo lavulazidwa ndi gulu lotsekeka - mwinamwake momwe mungamere Chimandarini ngati chawonongeka ndi matenda? Chomeracho chimayikidwa pansi pa mtsuko wa galasi kapena chophimba paketi.
3. Pamene maluwawo amakula, mtsuko umachotsedwa, ndipo malo amodziwa amachiritsidwa ndi munda wa mpesa .

Kodi ndi liti pamene lidzaphuka Chimandarini wakula kuchokera mwala?

Maluwa a citrus - chizindikiro chachikulu chomwe chimasamalira zomera chikuchitika molingana ndi malamulo onse. Maluwawo adzawonekera masabata 3-4 pambuyo poonekera ma ovari oyambirira. Ngati kulima kwa Chimandarini kuchokera ku mbewu kuchedwa ndipo masamba sakuwonekera, woyambitsa akhoza kufulumira maonekedwe awo ndi njira zowonjezera:

• kumanga nthambi zamphamvu;
• kumwa madzi kwa masabata 1-2;
• kukana kupita kumalo atsopano, omwe amachitika kawiri pachaka.

Kodi mandariniti idzakula kuchokera mumwala?

Kudikira kukolola chaka choyamba mutabzala sikumveka. Pali nthawi pamene citrus inayamba kubala chipatso kwa chaka chachiwiri pambuyo poti inoculation, koma zipatso sizidakhoza kudyedwa chifukwa chogwiritsa ntchito fetereza. Kwa aliyense yemwe akufuna kudziwa momwe angamerere Chimandarini chokongoletsa popanda kudya zipatso, njirayi ndi yabwino. Wamaluwa akulota za yowutsa mudyo mbewu adzafunika zaka 2-3 pamaso pa maonekedwe oyenera mazira.

Kodi mungamange bwanji Chimandarini kuchokera kudulidwa?

Kubzala zipatso za mtengo wa zipatso kumakhala kosavuta kusiyana ndi kupyolera kwa mafupa. Kukula Chimandarini kuchokera ku nthambi, muyenera kupeza phesi labwino ndi masamba 1-2 ofiira, ndikutsatirani motere:

1. Mu mphika wa pulasitiki uli ndi mabowo, dontho limabzalidwa kuchokera pansi, ndipo mtsuko wa galasi umayikidwa pamwamba.
2. Kwa rooting, amatha osachepera miyezi 2-3, pomwe mbewuyo silingasokonezedwe ndi matenda ndi sprayings.
3. Pamene mandarin ikuyamba kukula, ndi kukula kwa thunthu ndi 1 masentimita m'mimba mwake, ikhoza kuikidwa mu mphika waukulu kapena bokosi.

Chikhalidwe cha Mandarin - kukula

Zingakhale zokhazikika popanda ndalama zowonongeka komanso posakhalitsa ndalama. Malangizo a momwe mungamere bwino mandarini mnyumbayi adalongosola momveka bwino mfundo zoyenera:

1. Kuunikira. Tsiku lowala la kukula kwa opulumuka liyenera kuwonjezeka mpaka maola 12. M'nyumba yozizira, phytolamps amagwiritsidwa ntchito pa izi.
2. Kuthirira. Pakuti imabwera madzi otentha popanda nkhani zachilendo.
3. Kusindikiza. Mwamsanga pamene fruiting imachepa kapena mtengo umayamba kuphuka, umasindikizidwa. Nthawi yabwino ya magawo onse ndi February, March, September ndi Oktoba.

Chimandarini kunyumba - chisamaliro

Pamene rooting ndi inoculation akhala kale, zipatso zimayenera kusamalira dongosolo pang'ono. Amene amadziwa kukula Chimandarini mu mphika, anena kuti kulimbikitsa ndikupanga mtengo. Mpirawo, wokhala ndi nthambi, umasinthidwa ngati n'kofunika:

1. Mbewu ikafika 30-40 masentimita mu msinkhu, mbali yomwe imatuluka yoyamba imayesedwa.
2. Ngati citrus imayamba kuyenda molimba, yikani nthambi zazing'ono, kuchotsa masamba onse mpaka 4-5.
3. Kufikira zaka 3-4, kuchokera ku chipatso cha nyumbayo, zofooka zofooka zimachotsedwa ku kukula.

Mmene mungamere Chimandarini - kuthirira

Mankhwala a citrus, monga makolo ake, amawonetsa molakwika nyengo zowuma, kotero n'kosatheka kuiwala za kuthirira kwake. Kulima Chimandarini pawindo lokhala ndi kusowa kwa madzi, koma dzuwa lambiri, lidzabweretsa kugwa kwa masamba ndi kufota kwa maluwa. Kumwa mowa mopitirira muyeso n'koopsa mwa kuchepetsa chitetezo cha m'magazi kwa matenda a fungal. Zizindikiro zotsatirazi za kuthirira zimatengedwa bwino:

1. Kusankhidwa kwa madzi, mofanana ndi kukula kwa mphika, malo a masamba ndi kukula kwa Chimandarini. Pamene zizindikirozi ndizowonjezera, ndizomwe mumadziwa kuti mugwiritsire ntchito madzi kuti muwononge nthaka.
2. Yang'anani nthaka mutatha kuthirira. Mukhoza kupaka nthaka ndi ndodo ya masentimita asanu ndi asanu ndi asanu ndi asanu (5-6 cm). Muyenera kukhala wothira pang'ono, osasamalidwa bwino ndi madzi.
3. Kuthirira kumayenera kuchitidwa mpaka 12 koloko. Kenaka chomeracho chimasintha njira zofunikira kwambiri.
4. Kusunga ulamuliro wa kutentha. Monga kuti sikungakhale kofunikira kukula Chimandarini mwamsanga, ndikofunikira kusunga kayendetsedwe ka moyo wake. Ngati chomera chikugwera mu "hibernation" chifukwa cha kutaya kwa kutentha kunja kwawindo, imathiriridwa kokha pang'ono, kusunga ntchito yofunikira mmenemo.

Mmene mungamere Chimandarini ndi zipatso - kuvala pamwamba

Zosiyanasiyana za feterezazo zimagawidwa mu mitundu iwiri: mizu ndi foliar. Ngati feteleza a mtundu woyamba amathandizira kuwonjezeka kwa chitetezo cha thunthu, kenaka zina za mtundu wachiwiri zimathandizira kukula ndi kusasitsa kwa zipatso zakuda. Popeza n'zotheka kukula Chimandarini mu chipinda chokha mu mphika kapena bokosi, udindo wothira nthaka ndi zinthu zakuthupi zimakhala ndi mwiniwake wa mtengo. Kulikweza sikumveka - feteleza imagwiritsidwa ntchito mobwerezabwereza kuposa nthawi imodzi mu masabata 2-3. Gwiritsani ntchito kupindula kwa madzi musanamwe kuthirira ndi kupopera mankhwala:

• mphothosphate ;
• chithunzi;
• vitriol yachitsulo;
• magnesiamu;
• zinayi oxide.

Kukula nkhumba zapanyumba kunyumba - matenda ndi tizilombo toononga

Kunyumba, citrus siopsezedwa kwambiri, chifukwa imagonjetsedwa ndi ambiri a phytoinfections odziwika bwino. Ziphuphu zakunja za zipatso zomwe zimadza chifukwa cha kuchepa kwa madzi okwanira kapena kusowa kwa dzuwa ndi ma microelements ndizofala. Kusagwirizana ndi malamulo oyamwitsa sikupezeka pamtengo, koma zizindikiro zake ndi zofunika kwa aliyense. Zina mwazinthu izi: nyemba zam'mimba, jaundice wa masamba, shrinkage ya thunthu, pindani pa masamba ndi kukhetsa mazira. Musanayambe kukula Chimandarini kunyumba, ndibwino kudziŵa ndi mndandanda wa tizirombo zomwe zimayambitsa matenda pa zikhalidwe za citrus:

1. Kangaude mite. Mtsuko wofiira umabisala pansi pa tsamba la masamba ndipo kuchokera pamenepo amayamba kuphimba tsamba lonse ndi ukonde wochepa kwambiri, womwe umayambitsa kutuluka kwa maluwa ndi kuwononga maluwa.
2. Whitefly. Moth ndi mapiko a kuwala amakhudza zonse zomwe zikugwirizana ndi yankho la funso loti mungamange bwanji Chimandarini moyenera. Amapatsa masamba mankhwala ovuta kwambiri, amachepetsa nambala ya zomangiriza ndipo amawononga nthawi yokolola.
3. Kupuma. Black "dashes" amaoneka osawoneka pa mphukira, zomwe zimawapangitsa kukhala tizilombo toyambitsa matenda omwe amanyamula mavairasi kuchokera ku zomera kupita ku zomera.
4. Powdery mabulosi. Mphutsi ya tizilombo toyambitsa matenda imatulutsa tizilombo toyambitsa matenda, zomwe zimapweteka kunja kwa masamba ndi zipatso.