Marinated dzungu - modabwitsa zokoma maphikidwe a zokometsera amachita

Nkhumba yotchedwa Marinated dzungu ndi yokongola kwambiri, yotchuka kwambiri ndi anthu a ku Estoni komanso osayenera kusamalidwa ndi anthu ena. Pambuyo pa yeseso ​​yoyamba, mbaleyo nthawi zonse imatsogolera pa ndondomeko yoyamba kukonzekera kunyumba, kukondweretsa banja ndi makhalidwe abwino kwambiri.

Kodi mungakoke bwanji dzungu m'nyengo yozizira?

Pofuna kusungirako mapepala odzaza ndi dzungu la marinated - maphikidwe mofulumira ndi ophwanyika kuphedwa, ndipo malingaliro abwino alipo kwa aliyense.

1. Pokolola, thupi limagwiritsidwa ntchito. Kuti upeze, chipatsocho chimachotsedwa ku khungu lolimba ndipo mbewu zimachotsedwa pamphuno.
2. Zotsatira zake zowonjezera zimadulidwa mu cubes, cubes kapena oblong lobules.
3. Asanamveke, kudula masamba kumakhala kuchepetsedwa pang'ono: kutentha kwa mphindi zitatu kumapangitsa kuti magawowo akhale ochepetsetsa, koma asunge mawonekedwe awo ndi kusungunuka.
4. Nkhumba ikuyenda limodzi ndi marinade, ndiye imasindikizidwa mu chidebe chosawonongeka kwa nthawi yaitali yosungirako.

Marinated dzungu - Chinsinsi chophika mwamsanga

Dzungu limathamanga chakudya chofulumira kudzadabwa zomwe zimaphatikizapo chidule komanso kuwonongeka kwa kapangidwe kake. Kuchuluka kwa kuchepa kwachitsulo kudzalola popanda chithandizo cha kutentha kuti tipeze kukoma kokondweretsa koyenera, komwe kudzakhala okonzeka kugwiritsidwa ntchito patatha masiku angapo.

Zosakaniza:

• dzungu - 700 g;
• tsabola wotentha - 2 ma PC.;
• adyo - mano mano 7-8;
• anyezi - zidutswa ziwiri;
• madzi - 1 l;
• shuga - 4 tbsp. makuni;
• mchere - masupuni 4;
• mafuta - 140 ml;
• viniga - 200 ml;
• Nkhumba za tsabola - ma PC 20;
• clove ndi laurel - ma PC 7.

Kukonzekera

1. Msuzi amadya magawo oonda, mapiritsi anyezi, mbale za adyo, mphete za tsabola.
2. Ikani zamasamba m'magawo osakaniza.
3. Wiritsani madzi ndi mchere, shuga ndi zonunkhira kwa mphindi zisanu.
4. Thirani mafuta ndi vinyo wosasa, perekani marinade kuti aziphikanso, kutsanulira muzitini ndi masamba ndipo mutatha kuzizira bwino tsiku limodzi kuzizira.
5. Anagwiritsira ntchito dzungu la marinated kwa vodka ndi phwando kapena nyama kapena zokongoletsa zikagwiritsidwa ntchito masabata ndi masiku.

Nsomba yotchedwa Marinated dzungu yozizira ngati chinanazi

Katemera wotsekemera wotchedwa chinanazi amatsitsimutsa mndandanda wokongola kwambiri yozizira ndipo amalola mbale zowonjezera kuwonjezera mithunzi yatsopano. Zigawo zowononga zokongola zowonjezera zikhoza kuwonjezeredwa ku saladi, zophika, kuzidyetsa ndi zakudya kuchokera ku nkhuku kapena kumangotumikira patebulo lakumwa kapena chakudya chokamwa.

Zosakaniza:

• dzungu - 1 makilogalamu;
• madzi - 1 l;
• citric acid - supuni 1;
• shuga - 0,5 chikho;
• mchere - 0,5 tbsp. makuni;
• masamba a lemongrass - ma PC 5;
• rhodiola rosea - 5 g.

Kukonzekera

1. Dzungu yadulidwa mu cubes kapena oblong magawo, wiritsani madzi otentha kwa mphindi ziwiri, ikani mitsuko ya steamed.
2. Mu lita imodzi ya madzi, sungunulani mchere, shuga, citric asidi, yikani mandongrass, rhodiola rosea.
3. Wiritsani marinade kwa mphindi ziwiri, tsitsani zidutswa za dzungu.
4. Zindikirani zitsulo mwamphamvu ndipo mutembenuzire pansi pa bulangeti lotentha.
5. Pambuyo pozizira, dzungu la marinated m'nyengo yozizira yopanda kuyamwa imatumizidwa kusungirako m'zipinda.

Nsomba yotchedwa Marinated dzungu - njira ya Estonia

Nsomba yotchedwa Marinated dzungu ku Estonian imatumizidwa panyumba kukadya mbale ndipo ndi imodzi mwa mbale zazikulu pokonzekera mndandanda wa Khirisimasi. Mmalo mwa mizu ya ginger yatsopano, mukhoza kuponyera zitsulo zouma zowonongeka mu marinade, m'malo mwa sinamoni ndodo ndi nthaka, ndikutsanulira vinyo woyera m'malo mwa viniga wa apulo cider.

Zosakaniza:

• dzungu - 2 kg;
• madzi - 2 l;
• vinyo wosasa - 100ml;
• shuga - 150 g;
• mchere - supuni 1;
• tsabola onunkhira ndi cloves - ma PC 10;
• nutmeg - 1 uzitsine;
• ginger mizu - 20-30 g;
• cinnamon ndodo - 1 pc.

Kukonzekera

1. Mu lita imodzi ya madzi, sungunulani mchere, pawn dzungu lodulidwa ndikuzisiya usiku wonse.
2. Madzi oyera awonjezera shuga, zonunkhira, kuphika kwa mphindi zisanu.
3. Chotsani zonunkhira kuchokera ku marinade, kutsanulira mu vinyo wosasa ndikuyika msuzi wambiri.
4. Nkhumba zotchedwa Estonian zotchedwa Marinated zikuphikidwa mu marinade kwa mphindi zisanu, ndipo zimasindikizidwa mu zitini zopanda kanthu, zophimbidwa asanayambe kuzizira.

Dzungu Yamatsanulidwa mu Korea - Chinsinsi

Marinated dzungu ku Korea adzakondweretsa okonda zokometsera zonunkhira ndi maiko akummawa. Kukonzekera zamkati zamkati ndi makamaka pamtundu uwu wothira pa Korea grater ndi udzu wautali, ndi kudula anyezi mu magawo awiri kapena kotalika magawo oonda.

Zosakaniza:

• dzungu - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• adyo - mano 4;
• vinyo wosasa - 70ml;
• wokondedwa - 70 g;
• mchere - supuni 1;
• Kukonzekera kwa Korea - 4 tsp.
• mafuta.

Kukonzekera

1. Tsukani pa mandimu ya grater.
2. Onjezerani mchere wa anyezi, adyo wodulidwa, uchi, viniga, mchere ndi zokometsera.
3. Gwiritsani unyinji, phululani katunduyo ndi kuzisiya kuzizira.
4. Pambuyo maola 4-6, dzungu lomwe likanatha ku Korea lidzakhala lokonzekera kuyesedwa koyamba.

Zosakaniza zokoma

Kukolola dzungu lamatope lotentha kwambiri m'nyengo yozizira lidzakopera mafano osiyanitsa kukoma kwake. Nthawi yothandizira kutentha imakhala yodziwika payekha, malinga ndi mitundu yosiyanasiyana ya masamba ndi kuchuluka kwake kwa zamkati. Kuti muchite izi, mutatha kutentha kwa maminiti atatu, yesani kuchepa kwa magawo ndipo, ngati kuli kotheka, yonjezerani kuphika.

Zosakaniza:

• dzungu - 2 kg;
• madzi - 2 l;
• shuga - makapu 2;
• citric acid - supuni 1;
• sinamoni - 0,5 tsp.
• clove ndi tsabola wokoma - 6 ma PC;
• laurel - zidutswa ziwiri;
• viniga 70% - 2/3 tsp.

Kukonzekera

1. Madzi akuphatikizidwa ndi zigawo za marinade (kupatula viniga wosasa) kubweretsedwa ku chithupsa.
2. Ikani zitsulo zamagawo, zophika kwa mphindi zitatu.
3. Ikani billet pamabanki, tsitsani vinyo wosasa ndi marinade pansi pa chingwe.
4. Mankhusu ophimbidwa pamadzi otsekemera amasiyidwa kuti aziziziritsa.

Dzungu limasambira ndi ginger

Dzungu limatsitsidwa ndi zifukwa zotsatirazi zidzakuthandizani kuti muzisangalala ndi zokometsera zokoma. Kuonjezerapo, chifukwa cha chithandizo chamtengo wapatali monga ginger la mizu ya grated, magawo a masamba amatha kuteteza ozizira komanso kusokoneza katundu.

Zosakaniza:

• dzungu - 1 makilogalamu;
• Ginger wokazinga - 2.5 tbsp. makuni;
• soya msuzi - 4 tbsp. makuni;
• Chili msuzi ndi vinyo wa mpunga - supuni 2. makuni;
• laimu - chidutswa 1;
• basil - gulu limodzi.

Kukonzekera

1. Dzungu yadulidwa kukhala cubes ndi yophika kwa mphindi khumi.
2. Sakanizani zotsalira zotsalira kuchokera pa mndandanda, onjezerani ku dzungu, mokweza.
3. Tumizani mulu mu mtsuko ndikuuyika iwo ozizira.
4. Tsiku lotsatira mukhoza kuyesa chotupitsa.

Nkhumba Zokometsera Zokometsera

Chotsatira chotsatira cha mafani a zopsereza zopsereza. Chokhumbacho chidzapereka gawo la tsabola wofiira. Mlingo wa kudya kwambiri umadalira ngati zowonjezera zimagwiritsidwa ntchito ndi mbewu. Zowonjezera zokometsera zokoma za billet zidzapezeka powonjezera adyo, parsley, cloves ndi zitsamba zouma.

Zosakaniza:

• dzungu - 2 kg;
• tsabola wofiira - 150 g;
• parsley - 2 magulu;
• adyo - mutu 1;
• mafuta a masamba - 75 ml;
• madzi - 0,5 l;
• viniga - 100 ml;
• mchere - 25 g;
• shuga - 180 g;
• cloves, zitsamba za Italy - kulawa.

Kukonzekera

1. Lembani dzungu mu cubes.
2. Phatikizani madzi ndi zotsalira zotsalira marinade, wiritsani,
3. Mafuta otentha amadzi odzola amathira mu mbiya zowonongeka ndi kusindikizidwa mwamphamvu.

Marinated dzungu ndi sinamoni

Amayi akuyenda bwino amakoka nkhuku zowonongeka, maphikidwe a nyengo yozizira omwe ali laconic ndi osavuta. Chimodzi mwa izo ndizosiyana ndi sinamoni ya pansi. Mbewu za masamba zimakhala ndi zonunkhira zokoma ndi zokometsera bwino chifukwa cha pulasitiki ya pulaimale ndi teknoloji yosavuta yophika.

Zosakaniza:

• dzungu - 2 kg;
• madzi - 1.5 malita;
• viniga - 300ml;
• mchere - 0,5 tsp.
• shuga - 600 g;
• sinamoni - 1 tbsp. supuni.

Kukonzekera

1. Sakanizani madzi, mchere, shuga, sinamoni ndi vinyo wosasa, kuphika marinade.
2. Ikani dzungu lodulidwa mu chokopa ndipo wiritsani mpaka zofewa.
3. Ikani magawo pamabanki pamodzi ndi marinade, osindikizidwa.

Dzungu limasambira ndi adyo

Nsomba yotchedwa Marinated kwa nyengo yozizira pazotsatira zotsatirazi idzadabwa ndi zachilendo adyo piquancy ndi zotsitsimula timadziti mu kukoma. Pankhani imeneyi, billet amasungidwa mosasamala ndi kuphika kwa masamba, kotero kuti umphumphu wa magawowo ndi mawonekedwe awo ochepa kwambiri amasungidwa mokwanira.

Zosakaniza:

• dzungu - 900 g;
• adyo - mano 7;
• uchi ndi mchere - masupuni 3;
• vinyo wosasa - 3 tbsp. makuni;
• timbewu - 1,5 tsp.

Kukonzekera

1. Nkhumba yodulidwa imasakanizidwa ndi adyo wodulidwa ndi zina zowonjezera kuchokera mndandanda, womwe unayikidwa pa zitini.
2. Thirani zowonjezera ndi madzi otentha, kuphimba ndi zivindi ndi kuchepetsa kwa mphindi 30.
3. Sungani zitsulo ndikuyimira pansi pa bulangeti mu mawonekedwe osatembenuka musanayambe kuzizira.
4. Mphungu yamadzi idzakhala okonzekera kuyesedwa koyamba mu masabata awiri.

Dzungu limasambira ndi maapulo

Nkhumba yotsekedwa ndi madzi, yomwe imagwiritsidwa ntchito motereyi, yamzitini ndi maapulo, chifukwa amapeza chipatso chamtengo wapatali cha kukoma kwa kukoma ndi kukoma kokoma. Pozitsatira masamba, muzisankha zipatso za Antonovo zonunkhira, zomwe zimadulidwa mu magawo kapena magawo a nthawi yaitali.

Zosakaniza:

• dzungu - 1 makilogalamu;
• maapulo - zidutswa 4;
• madzi - 1 l;
• shuga - 200 g;
• mchere - 20 g;
• ndodo ya sinamoni ndi chili - chidutswa chimodzi;
• apulo cider viniga - 4 tbsp. makuni;
• clove ndi tsabola wokoma - ma PC 6.

Kukonzekera

1. Wiritsani madzi ndi kuwonjezera mchere, shuga, viniga ndi zonunkhira.
2. Ikani dzungu losakanizika ndi maapulo, kuphika mpaka zofewa.
3. Ikani zitsamba ndi zipatso pa timitsuko ta steamed, chisindikizo chosindikizidwa, tembenuzani zitsulo ndi kutentha mpaka kuzizira.

Madzi otsekemera ndi citric acid

Nsomba yotentha yamadzi yozizira ndi njira yophweka yokhala ndi zokometsera zomwe zingathe kuchitidwa popanda vinyo wosasa, m'malo mwa chikhalidwe cha asidi chokhala ndi mankhwala osungiramo mankhwala ndi citric acid. Mbewu za masamba zimaphikidwa mumchere wamchere maminiti angapo asanakhalepo, kenako zimasamutsidwa ku marinade ndi kusindikizidwa kuti zizikhala m'nyengo yozizira pambuyo poti zowiritsa mobwerezabwereza.

Zosakaniza:

• dzungu - 2 kg;
• madzi - 2 l;
• shuga - 350 g;
• mchere - kulawa;
• sinamoni - 1 tbsp. supuni;
• citric acid - 2/3 tbsp. makuni;
• clove ndi laurel - ma PC 5.

Kukonzekera

1. Ikani dzungu mu madzi amchere, blanch kwa mphindi 2, kutsanulira mu sieve.
2. Kuchokera ku zowonjezera kuchokera mndandanda, pickle marinade, sintha masamba kuti alowemo, itentheni kwa chithupsa.
3. Ikani mzere pamwamba pa chidebe chowotcha, chitsamba, kutseka kutentha pamaso pa kuzizira.