Birch madzi kapena pasoku amakondedwa ndi ambiri, koma wina akugula izo okonzeka, ndipo wina ali ndi mwambo - kukolola birch kuyamwa kumayambiriro kasupe. Koma ngati mukufunadi kusunga birch m'nyengo yozizira, muyenera kudziwa momwe mungachitire molondola, monga njira zina zokolola zimapangitsa kuti madzi a birch azikwera mpaka pakati pa chilimwe. Pano pali recipe ya birch zamchere zamchere ndi momwe tingakonzekeretse kuti tigwiritse ntchito mtsogolo, ndipo tidzakambirana mwatsatanetsatane.
Kodi kusunga birch kuyamwa?
Ngati pali chilakolako choteteza birch nyengo isanafike yozizizira, ndiye iyenera kusungidwa, monga momwe zimakhalira nthawi zonse m'nyengo yozizira, mwachisanu ndi chidziwitso ndi kumangirira ndi zitsulo zamkuwa. Nazi njira zingapo zotchuka kwambiri.
Njira 1
Ngati mutayambitsa kuyamwa kwa birch, monga momwe mwalembedwera, mukuyenera kukonzekera shuga, citric acid ndi mandimu kapena lalanje kuwonjezera pa mankhwala omwewo. Shuga tengani supuni 2 pa lita imodzi ya madzi, asidi a citric amafunika kumapeto kwa mpeni, zipatso - kulawa.
Timadula timadzi timene timayaka (mandimu) ndikuiika mu chidebe ndi madzi a birch, komweko timatumizanso shuga ndi citric asidi. Timalola madziwo kuwiritsa ndi kutsanulira mitsuko yamoto yoyamba. Mu mtsuko uliwonse timayika chidutswa cha mandimu ndikufulumira. Siyani madzi mpaka utakhazikika pansi, ndiyeno timatumizira kuti tisungidwe.
Njira 2
Pakuti kukonzekera kwa birch kuyamwa mwa njirayi, kuwonjezera kwa madzi okha, yisiti adzafunika, pa mlingo wa 20 gm pa lita imodzi. Madzi amatsanulira mu saucepan, kutenthetsa ndi kuchepetsedwa mmenemo ndi yisiti. Pambuyo pa madzi amadziwika kuti amazizira kwa masiku 4. Patatha masiku anayi, madzi amathiridwa mu mitsuko yopanda kanthu ndipo adakulungidwa.
Kukolola ndi kusungirako birch kuyamwa mpaka chilimwe
Momwe mungasungire birch sap zatsimikiziridwa, koma sikuti aliyense adzatha kupirira mpaka m'nyengo yozizira, ndipo ngakhale panthawi ya chithandizo cha kutentha zikhalidwe zina zothandiza zimatayika. Ndipo chifukwa birch madzi ndi bwino kumwa mwatsopano, kapena kuphika limodzi la zakumwa zokoma zomwe zingakusangalatse inu ndi kukoma kwawo ndi zothandiza mpaka pakati pa chilimwe.
Kvass kuchokera ku birch madzi
Pakuti 1.5 malita a birch madzi, muyenera kutenga 15-20 zidutswa zoumba, 2 supuni ya shuga.
Mu mabotolo timatsanulira mwatsopano, madzi atsopano, timayika zoumba ndi shuga. Mukhozanso kuwonjezera peel ya lalanje kapena mandimu. Mabotolo amatsekedwa mwamphamvu ndipo amatengedwa kupita kuzizira. Sungani mabotolo bwino pamene mugona pansi. Pakatha miyezi itatu, kumwa mowa umakhala wokonzeka. Amamwa kvass yotereyi kapena opanda shuga, yomwe anthu amakonda.
Chakumwa chopatsa thanzi chopangidwa kuchokera ku birch sap
Maapulo owuma ndi mapeyala ndi shuga adzafunikila - 1 lita imodzi ya 10 malita a birch madzi.
Thirani madzi mu lalikulu saucepan, kuwonjezera shuga. Timamanga zipatso zowuma mu gauze ndikuziviika mu madzi. Poto imatsekedwa ndipo imatumizidwa ku chimfine, mu chipinda chapansi. Chakumwa chidzakhala chokonzeka mu miyezi 2,5-3.
Berezovik
Mafani enieni a madzi a birch akhoza kuyesa kumwa izi. Pa 5 malita a birch madzi muyenera kutenga 1 lita imodzi ya doko, 2 mandimu ndi 1.6 makilogalamu shuga.
Tinadula mandimu, pamodzi ndi zest, magawo. Mitsinje imachotsedwa. Mu poto (mbiya) kutsanulira pa doko, madzi, onjezerani mandimu ndi shuga. Timatseka chidebecho ndi chivindikiro ndikuchichotsa kuzizira. Pambuyo pa miyezi iŵiri timatsanulira makungwa a birch mu mabotolo ndikuphimba bwino.
Birch viniga
Ngati mumakonda vinyo wosasa, ndiye kuti mungayesetse kupanga birch kuyamwa. Zimatenga 2 malita a madzi, 40 magalamu a uchi ndi 100 magalamu a vodika.
Zida zonse zimasakanizidwa mu saucepan kapena keg. Timaphimba chidebecho ndi gauze ndikuchiyika kutentha. Pambuyo pa miyezi 2-3, vinyo wosasa adzakhala wokonzeka. Iyenera kukhala yotsekedwa ndi kutumizidwa kusungirako pamalo ozizira.