Kuchokera ku chimene chidzapangidwira nyama, chimadalira kukoma kwake. Tsopano ife tipereka maphikidwe ena okondweretsa pokonzekera ma marinades abwino a mwanawankhosa.
Marinade wa nkhosa mu uvuni
Zosakaniza:
- anyezi - zidutswa zitatu;
- viniga - 50ml;
- shuga - masupuni 2;
- mafuta oyeretsedwa - 50 ml;
- mchere;
- tsabola.
Kukonzekera
Pakati pa zidutswa za mutton, ikani anyezi, mchere, tsabola, mutengere mphete. Lembani zonse ndi vinyo wosasa, musanakhale wosakaniza ndi shuga, ndi batala. Onetsetsani, ikani mbaleyo pamwamba, ndikuyikakamiza, ndikuyiyika tsiku lozizira. Ndiye nyama ikhoza kuphikidwa kale.
Mowa wamadzi wa nkhosa
Zosakaniza:
- mwanawankhosa - 1 makilogalamu;
- mowa wochuluka - 500 ml;
- mafuta a azitona - 40 ml;
- mafuta olemera - 100 g;
- basil - 0,5 tsp.
- adyo - mutu 1;
- rosemary 0.5 tsp;
- thyme - 0,5 tsp;
- paprika - supuni 1;
- mpiru - 2 tbsp. makuni;
- Tsabola wofiira wofiira - 0,5 tsp.
Kukonzekera
Nyama ikhoza kutsukidwa mu chidutswa chonse, kapena mungathe kuchidula. Garlic imatsukidwa ndikudulidwa. Zakudya ndi mafuta a mafuta a mafuta amathiridwa ndi mowa ndi kuwonjezera zonunkhira, adyo ndi kusakaniza. Siyani kutentha kwabwino kwa maola 8, kenaka muyike mufiriji kwa ora limodzi. 8. Tsopano tengani nyama, mafuta a mafuta ndi adyo. Timadutsa mumsindikiza ndikusakaniza ndi mpiru ndi mafuta. Lembani nyama ndi misa chifukwa chake. Ndipo chirichonse, nyama ndi yokonzekera kuphika.
Marinade kwa nthiti za nkhosa
Zosakaniza:
- Nthiti za mwanawankhosa - 1 makilogalamu;
- tomato wouma - 150 g;
- Vinyo wouma (woyera kapena wofiira) - 50 ml;
- mpiru - 2 tbsp. makuni;
- masamba - 100 g;
- Ginger grated - supuni 1;
- mchere;
- tsabola.
Kukonzekera
Dulani zitsamba zamphongo ndikuziika mu mbale. Tomato wouma uduladutswa pang'ono. Sindani masamba. Nthiti zamchere, tsabola, onjezerani zokometsera zanu, mpiru, ginger wothira ndi kusakaniza bwino. Tsopano yanizani tomato, masamba, kutsanulira vinyo ndi kutumiza nthiti za nkhosa ku marinade usiku usiku.
Matimati wa phwetekere pamphongo
Zosakaniza:
- mwanawankhosa pa fupa - 2 kg;
- mafuta a masamba - 30 ml;
- anyezi - zidutswa zisanu;
- viniga - 20ml;
- tomato m'madzi ake omwe - 400 g;
- mchere;
- tsabola.
Kukonzekera
Odulidwa nyama anathira mafuta a masamba, onjezerani mphete ya anyezi, mchere ndi tsabola. Kumeneko timatumizanso tomato osadulidwa mu blender m'madzi athu enieni. Onetsetsani ndipo muzisiya nyama kuti muziyenda usiku. Pambuyo pa izi, onjezerani supuni imodzi ya viniga, sakanizani ndi kukonzekera nyama.
Nkhumba zokoma kwambiri za nkhosa shish kebab
Zosakaniza:
- kefir - 200ml;
- shuga - kutsina;
- anyezi - zidutswa zitatu;
- mchere - 1,5 tsp.
- tsabola wakuda tsabola - ma PC 5.
Kukonzekera
Sliced nyama ndi mchere. Anyezi azidulidwa ndi mphete, tumizani ku nyama ndi kusakaniza. Onjezerani kefir, shuga, tsabola ndi kusakaniza bwino. Nyamayo ikhale ndi maola pafupifupi firiji kutentha, kenaka ikayike usiku. Ndiyeno mukhoza kuchita bwino kebabs.
Marinade wa nkhosa pa grill
Zosakaniza:
- woyera youma vinyo - 1 galasi;
- msuzi makangaza - 1 galasi;
- coriander - theka-pint;
- parsley - batch-batch;
- anyezi - zidutswa ziwiri;
- adyo - 2 cloves;
- tsabola wotentha - chidutswa 1;
- mchere.
Kukonzekera
Anyezi ndi adyo amatsuka ndi melenko akanadulidwa. Sindani masamba. Ngati mukufuna kupeza marinade woopsa kwambiri, ndiye kuti nyemba za tsabola sizingathetsedwe. Apo ayi, ndi bwino kuwayeretsa. Tsabolayo yadulidwa mzidutswa tating'ono ting'ono. Sakanizani vinyo, makangaza, mandimu akanadulidwa, adyo ndi tsabola. Sungani ndi kusakaniza. Dzazani nyama ndi marinade ndipo muzisiye m'malo ozizira kwa maora 5. Chotsani mwana wouma wophika pa grill mpaka mutakonzeka. Aliyense ali ndi chilakolako chokondweretsa!