Mothandizidwa ndi marinade opambana n'zotheka kupatsa mankhwala aliwonse oyamba ndi osiyana, komanso kupititsa patsogolo chiwonongeko cha mikhalidwe yowonjezera.
Timapereka mitundu yambiri ya marinade kwa miyendo ya nkhuku, zomwe zidzakupangitsani zakudya zamtundu watsopano ndikupanga mitundu yambiri.
Madzi okongola a French amatsitsa miyendo ya nkhuku ndi Dijon mpiru - Chinsinsi
Zosakaniza:
Kuwerengera kwa makilogalamu 1 a miyendo ya nkhuku:
- mafuta a maolivi - 80 ml;
- Vinyo woyera vinyo wosasa - 15 ml;
- mpiru wofiira - 2 tbsp. makuni;
- Zouma adyo mu granules - 10 g;
- tsabola wa tsabola - 5 g;
- tsabola wakuda wakuda - uzitsine;
- mchere - 10 g kapena kulawa.
Kukonzekera
Mafuta a azitona adatsanulira mu mbale yayikulu, onjezerani mpiru wa Dijon ndi kumenyana pang'ono ndi chosakaniza kapena whisk mpaka mpweya umapezeka. Kenaka yikani nyemba yamchere ndi tsabola wakuda, mchere, granulated adyo, kuthira vinyo woyera vinyo wosasa ndi kusakaniza bwino. Timayambitsa miyendo ya nkhuku ndi marinade yomwe timalandira ndikusiya osachepera makumi atatu, ndipo timakhala ndi maola atatu kapena anai.
Ma marinade otere a nkhuku amatha kugwiritsidwa ntchito kuphika mu uvuni kapena kuphika poto.
Pezani marinade wa nkhuku miyendo ndi uchi, soya msuzi ndi mpiru
Zosakaniza:
Kuwerengera kwa makilogalamu 1 a miyendo ya nkhuku:
- msuzi wa soya - 15 ml;
- uchi wamadzi, zokongola - 35 g;
- Mtsuko wa ku France - 10 g;
- msuzi wa mpiru zonunkhira - 5 g;
- mafuta a maolivi - 15 ml;
- adyo - mano awiri;
- Basil wouma - 5 g;
- zouma rosemary - 5 g;
- zouma marjoram - 5 g;
- nyemba yofiira ya paprika - 10 g;
- nthaka yakuda tsabola - 10 g;
- mchere - 5 g kapena kulawa.
Kukonzekera
Kukonzekera kusakaniza marinade mu mbale yakuya ya mafuta a masamba, uchi, soya msuzi, mpiru ndi zokometsera mpiru, kuwonjezera zitsamba zonse zouma zokometsera, tsabola wakuda wakuda ndi paprika ndi kulawa mchere. Timasakaniza marinade bwino, tiyang'ane pamwamba pa nkhukuyi ndikumusiya pamalo ozizira kwa maola atatu kapena anai kapena usiku umodzi.
Marinade iyi ndi yabwino yokonzekera kuwala m'moto.
Marinade kwa nkhuku miyendo ndi yogurt
Zosakaniza:
Kuwerengera kwa makilogalamu 1 a miyendo ya nkhuku:
- yoghurt yachilengedwe, 135ml ml;
- madzi a mandimu - 10 ml;
- nthaka yofiira - 10 g;
- nthaka yakuda tsabola - 10 g;
- zonunkhira zouma zitsamba zosankha_kulawa;
- mchere - 10 g kapena kulawa.
Kukonzekera
Yogurt yosakanizika bwino yothira madzi a mandimu, yikani mchere, tsabola wakuda wakuda ndi ufa wophika komanso timasakaniza ndi zosakaniza zouma zokoma. Onetsetsani chitsime chonse, sungani zosakaniza ndi zowawa za nkhuku ndikuwalole kuti aziyenda maola angapo.