Zonse zikadzaza ndi mavwende onunkhira ndi amchere, ndi nthawi yakuitanani kuti muphike limodzi. Kuchokera ku maphikidwe awa mudzaphunziranso kuti mu vwende ndizotheka kupanga chodabwitsa kwambiri kupanikizana ndikuphika mkate wonyeketsa kapena pie.
Mavwende osakaniza zopanikizana
Zosakaniza:
- vwende lokoma - 2 kg;
- shuga wabwino - 1.4 makilogalamu;
- mandimu (lalikulu) - 1 chidutswa;
- Zakudya za vanila - 2/3 wa supuni ya mchere.
Kukonzekera
Dulani vwende, yeretsani nyemba zomwe sitimasowa, ndiyeno tulani khungu lakuda ndi chochepera. Mazira a vwende omwe amapezeka moterewa amathyoledwa ndi mpeni mu makilogalamu atatu masentimita ndipo ife timawamasula mu mbale yoyenera. Timagona vwende lonse ndi shuga wabwino ndikuiika pambali kwa maola 6-7, osayiwala kuphimba chikho ndi chivindikiro choyenera. Kenako, vwende, chabwino tiyeni madzi, kuvala chophika. Timayambitsa pano mandimu yonse inayendayenda kupyolera mu sieve yabwino ndikuphika vwende mu madzi a shuga ndichisangalalo chowawa kwa mphindi 10, nthawi zina kusakaniza ndi spatula. Apanso, timasiya kupanikizana kwa maola 6 mpaka 7 pamalo ozizira. Kenaka timasunthira ku mbale yophika kuphika, kuwonjezera shuga wonyezimira komanso kuphika kupanikizana kwa mphindi 10. Timabwereza ndondomekoyi pozizira ndikuphika kachitatu, kenako timatsanulira ndi kusindikizira chidindo chosasunthika , mitsuko ya magalasi.
Curd keki ndi vwende
Zosakaniza:
- vwende - 250 g;
- kanyumba kakang'ono ka mafuta kakang'ono - 200 g;
- nkhuku mazira - zidutswa zitatu;
- dzira yolk - chidutswa 1;
- shuga granulated - 350 g;
- ufa wa tirigu - 470 g;
- Vanillin - phukusi limodzi.
Kukonzekera
Timayendetsa mafuta ochepa, otchinga sitolo m'kapu yaing'ono, timayambitsa mazira a nkhuku yaikulu ndi magalamu 100 a shuga wabwino kwambiri. Peeled kuchokera kumtambo wakuda, wachikasu ndi mbeu mkati mwa mavwende, mutenge makilogalamu masentimita. Timayika vwende mu mbale ndikusakaniza zonse zomwe zili mkati.
Mu mbale imodzi timalekanitsa yolks ndikusakaniza ndi supuni ndi theka la shuga otsala, ndipo mumzake timatulutsa mapulotini omwe timayika mu furiji kwa mphindi 8-10. Kenaka, whisk mapuloteni otayidwa kale omwe ali ndi whiskey wambiri ndi shuga otsala mpaka mawonekedwe oyera a thovu. Timasunthitsa mazira mu mthunziwu ndikusakaniza zonse ndi silicone spatula. Thirani mu ufa wokwanira, vanillin ndi kusakaniza bwino kachiwiri.
Timagwiritsa ntchito mafomu aliwonse a mafuta ndipo timayika moyenera mu theka la yeseso. Kenaka, ikani kudzaza ndi kutseka ndi ufa wonse wa biscuit. Timatumiza mkate ku uvuni, kutenthedwa kufika madigiri 180 kwa theka la ora.
Amapaka ndi vwende
Zosakaniza:
- mkaka watsopano - 250 ml;
- nkhuku mazira - zidutswa ziwiri;
- shuga wabwino - 230 g;
- margarine chifukwa chophika - 75 g;
- ufa wa tirigu - 500 g;
- Vanillin - pakiti imodzi;
- yisiti yowuma - 1,5 tsp.
- Mavwende a vwende - 400-450 g.
Kukonzekera
Mu mkaka wotentha, watsopano, perekani moyenera yisiti yowuma ndikuyika mbale iyi pambali kwa mphindi 8-10. Osiyana ndi chigoba mazira ndi whisk kumenya ndi shuga wabwino granulated, kumene ife tisanasankhe 2-3 makapu kuti kudzazidwa. Mu mkaka umene watuluka ndi kapu, tsanulirani mazira omenyedwa bwino mu microwave margarine, onjezerani vanila ndikuwaza ufa wa tirigu ndi khalidwe labwino. Ndi chithandizo cha manja timadya yisiti mtanda ndikuyika malo otentha kwa mphindi 20-25. Kenaka ife timapukuta bwino ndikuyiyika nthawi yomweyo kuti tipite kutentha. Pambuyo pobwereza ndondomeko yodumphira ndipo, popanga soseji wochuluka kuchokera ku mtanda, kudula mikate yopanda pake. Pakatikati pa keke ya phokosoli timapanga tiyipiketi tating'ono timene timadula mavwende osungunuka bwino, timwaza pang'ono ndi shuga ndikudula m'mphepete mwa mtanda. Ikani mitsuko yaing'ono yophimbidwa pansi ndikuyika pepala lophika lomwe liri ndi zikopa. Timayika zonse mkatikati mwa uvuni ndikuphika mapepala osapangidwira kwa mphindi 20 pa madigiri 195.