Choledoz - maphikidwe abwino kwambiri a nkhuku, nkhumba ndi nsomba

Mwambo wa zikondwerero zosiyanasiyana ndi zovuta, zomwe zimakhala zosiyana malinga ndi kugwiritsidwa ntchito kwa mitundu yosiyanasiyana ya zosakaniza ndi zonunkhira, zokonzedwa mophweka, koma kwa nthawi yaitali. Komabe, ngakhale utali wautali sichilepheretsa kupeza chimbudzi chosangalatsa chozizira.

Kodi kuphika ozizira?

Ngati simukudziwa kuphika kuzizira, werengani malamulo ofunika omwe amatsagana ndi zakudya zosiyanasiyana:

1. Ziwalo zonse za nyama zimatsukidwa bwino, ndiye zilowerere kwa maola angapo, kutsanulira madzi oyera pamwamba pa mlingo wa masentimita 7 mpaka 10 ndikuyikidwa pamoto.
2. Kutentha kuchokera pamwamba pa msuzi kuchotsa chithovu, ndi kumapeto kwa mafuta ophika.
3. Musalole kutentha kwachiwawa, kuchepetsa kutentha kwache, kotero kuti palibe chowoneka bwino mu gawo la madzi.
4. Kuphika jelly kwa maola 6 kapena kuposerapo.
5. Maola awiri isanafike mapeto a ndondomekoyi, nyengo yothira mbale ndi mchere, bay leaf, peppercorns ndi kuika kaloti zowonongeka ndi anyezi lonse.
6. Mukakonzeka, nyamayi imasiyanitsidwa ndi mafupa, imayikidwa pamadzi okonzeka, idatsanulidwa ndi msuzi wothira ndipo imayikidwa kuzizira kuti imame.
7. Njira yabwino yowonjezeretsa msuzi - pambuyo poti nyama imachotsedwa, msuzi umatenthedwa kachiwiri kwa chithupsa, kutsanulira mu dzira lopanda loyera, ndipo mutatha kuyendayenda mumasewera.

Nkhuku yozizira - Chinsinsi

Chiwombankhanga, chomwe chokhacho chimatchulidwa pansipa, chimakonzedwa kuchokera ku nkhuku nyama ndi kuwonjezera ziwalo zosiyanasiyana za nyama zakufa. Mukhoza kugwiritsa ntchito nkhumba kapena miyendo ya ng'ombe ndi ziboda, mitu ndi ziwalo. Mbalame yokha imakhala ndi zinthu zina zofanana, makamaka ngati mutenga izo ndi mutu wanu ndi paws. Kupanga chakudya chokwanira kwa anthu 8 kumatenga tsiku.

Zosakaniza:

• nkhuku - 1 pc.
• Miyendo ya nkhumba - ma PC 3;
• kaloti, anyezi - 200 g;
• nyengo.

Kukonzekera

1. Konzani zigawo za nyama ndikuziika mu chidebe choyenera kuphika. Ngati nkhuku imakhala yokonza ndipo imafuna kuphika kwa nthawi yayitali, iikeni nthawi imodzi ndi zina, m'mabwalo otsala - yonjezerani maola atatu.
2. Pambuyo maola anayi muyika zamasamba, nyengo, kuwonjezera mbale ndi kuphika kwa maola angapo.
3. Kupangitsa nkhuku kuzizira , patukani nyama ku mafupa, ikani pa mbale, kutsanulira msuzi ndi kuisiya.

Cold kuchokera ku Turkey

Kenaka, mudzaphunzira kuphika chimfine kuchokera ku Turkey. Mfundo yopanga mbale ndi yofanana ndi ya nkhuku. Mungagwiritse ntchito mbali iliyonse ya nyama, mbalame ndi mafupa, kuphatikizapo nyama kapena nkhumba miyendo kapena ziboda ndi kuwonjezera malingana ndi momwe nyama imakhalira nthawi yomweyo kapena pakati kuphika. Pamodzi ndi gawo lokonzekera ndi nthawi yozizizira, ndondomeko idzatenga pafupifupi tsiku.

Zosakaniza:

• Turkey - 1,5 kg;
• Miyendo ya ng'ombe - ma PC 2;
• kaloti, anyezi - 200 g;
• nyengo.

Kukonzekera

1. Zosakaniza zonse zakonzedwa bwino, zophimbidwa ndi kuphika.
2. Pambuyo maola 4 muyike mizu, mababu, muyambe zonunkhira.
3. Konzekeratu, patukani nyama zamkati mwa mafupa, mugawire iwo mu chidebe, kutsanulira msuzi ndi kusiya chozizira chokha kuchokera ku Turkey mu kuzizira kuti afungire.

Kodi kuphika zakudya kuchokera ku miyendo ya nkhumba?

Zakudya zopatsa mphamvu ndi zowonjezera ndi nkhumba ya nkhumba . Kwa kulembedwa kwake kumatenga zitsamba ndi miyendo, mobwerezabwereza mutu kapena makutu ndi kuwonjezera chidutswa cha gawo lililonse. Piquancy yapadera idzapatsa adyo, yomwe imatsukidwa, imadulidwa bwino komanso imasakanizidwa ndi nyama kapena msuzi musanatsanulire. Kuphika zakudya zokwana 8-10 zopatsa zokhala ndi maola 16-20.

Zosakaniza:

• Nkhumba za nkhumba - 1 makilogalamu;
• Nkhumba (zamkati) - 1.5 makilogalamu;
• kaloti, anyezi - 250 g;
• mano a adyo - zidutswa zitatu;
• nyengo.

Kukonzekera

1. Kuphika jelly, njira yokoma yomwe ili yosavuta, nyama zopangira nyama zakonzedwa, zimatsanulidwa m'madzi ndi kuziphika kwa maola 6.
2. Maola awiri mapeto asanafike, masamba ndi zonunkhira zimayamba.
3. Thupi limasiyanitsidwa ndi mafupa, losakanizidwa ndi adyo, amaikidwa pa mbale ndi kutsanulira ndi msuzi.

Ng'ombe yamphongo Chinsinsi

Kenaka, mudzaphunzira momwe mungaphikire ng'ombe yozizira . Poyamba, mukhoza kutenga nyama pfupa (nthiti, shank) kapena m'chiuno mwake. Pachifukwa chomaliza, kuti msuzi usungunuke, muyenera kuikapo nyama yothandizana ndi mwendo. Kuchokera ku zonunkhira zomwe nthawi zambiri zimakhala zofiira ndi tsabola zokoma zimagwiritsidwa ntchito. Musakhale oposera komanso woponderezedwa adyo. Pulogalamu yonse yopanga chakudya idzatenga pafupi tsiku.

Zosakaniza:

• Ng'ombe ya ng'ombe - 1.5 makilogalamu;
• miyendo, ziwalo - 1.5 makilogalamu;
• kaloti, anyezi - 250 g;
• parsley mizu - 1 chidutswa;
• mano a adyo - ma PC 5;
• nyengo.

Kukonzekera

1. Zakudya za nyama zimanyowa, zimatsanulidwa ndi madzi oyera ndi zophika kwa maora asanu ndi awiri.
2. Kwa maola 1.5-2 chisanafike mapeto a ndondomekoyi, mizu ndi mababu amaponyedwa, zokometsera mbale.
3. Ikani nyama mu zitsulo, kuwaza ndi adyo ndikutsanulira msuzi.

Chinsinsi cha nkhumba

Mavitaminiwa, omwe amawunikira pamatsatira zotsatirazi, nthawi zonse amawotcha bwino, amapezeka olemera ndi okoma. Mwinamwake chokhacho chokhacho cha kusinthasintha ndi kuchuluka kwa misonkho ya mafuta pamtunda, yomwe makamaka imasonkhanitsidwa kuchokera msuzi musanaigwiritse ntchito kutsanulira. Pambuyo maola 20, munthu wokhala ndi chidwi cha anthu 8 adzakhala okonzeka.

Zosakaniza:

• nkhumba ya nkhumba - 1,5-2 kg;
• Miyendo ya nkhumba - 2 ma PC.;
• kaloti, anyezi - 200 g;
• mano a adyo - ma PC 5;
• zonunkhira.

Kukonzekera

1. Nkhumba imakonzedwa bwino ndi yophika m'madzi kwa maola 6.
2. Kwa maola 1.5 isanayambe mapeto a kuphika, msuzi ndiwonjezeredwa, zokometsera, kaloti ndi mababu amayamba.
3. Kuchokera pa zamkati ndi msuzi perekani chimbudzi chozizira kuchokera ku shank, kuwonjezerapo ndi adyo, ndipo muyilowetse m'nyengo yozizira.

Refrigerant ndi gelatin - Chinsinsi

Ngati mukufuna kupanga chotupitsa mufupikitsa kapena pamaso pazing'ono zopangira nyama, ndi nthawi kuphika zakudya ndi gelatin. Pogwira ntchitoyi, mbaleyo idzaumitsa ndipo sichidzasangalatsa ngakhale pang'ono. Nthawi yophika ikhoza kuchepetsedwa kawiri, ndipo maola asanu ndi atatu amatha kuzizira.

Zosakaniza:

• ng'ombe, nkhumba, nkhuku - 1,5-1,7 kg;
• gelatin - 25-30 g;
• kaloti, anyezi - 250 g;
• Muzu wa parsley ndi parsnip - 1 pc.;
• mano a adyo - ma PC 5;
• nyengo.

Kukonzekera

1. Zakudya zokonzedwa bwino ndi hafu ya mizu ndi anyezi zimaphikidwa mu uvuni ndi kutentha kwakukulu kwa mphindi khumi ndi zisanu.
2. Sungani mankhwalawa mu kapu, kutsanulira madzi otentha ndikuphika kwa maola 2.5, kuwonjezera ora lotsatila, masamba otsala, zokometsera ndi zonunkhira.
3. Ikani thupi mu mawonekedwe.
4. The strained msuzi ndi wosakaniza ndi gelatin kuchepetsedwa malingana ndi malangizo, anatsanulira mu nyama, analola kufungatira.

Nsomba zonunkhira

Nsomba yozizira, njira yoyenera yomwe imaphatikizapo gelatin, ndi yosangalatsa kwambiri komanso yokometsetsa. Pankhani imeneyi, amagwiritsidwa ntchito pogwiritsa ntchito mamba, omwe amatsukidwa poyamba, kutsanulidwa ndi madzi, kuphika kwa mphindi makumi 40, kenako fyuluta ndikugwiritsira ntchito mankhwalawa monga maziko a mbale. Pambuyo maola 8, 8 servings ya zokometsera zokoma zidzakhala zokonzeka.

Zosakaniza:

• nsomba (pelengas, pike perch) - 1.5 kg;
• madzi - 1.5 malita;
• anyezi ndi kaloti - 1 PC;
• mapiritsi a katsabola ndi parsley - 3-5 ma PC.;
• pepala tsabola, laurel.

Kukonzekera

1. Nsomba zimayikidwa mu mchere wokonzedwa bwino, amathira masamba, nyengo, mapesi a masamba, kuphika kwa mphindi 40.
2. Ikani magawo a nsomba mu chidebe choyenera, kutsanulira mpaka chobvala chidzaza ndi msuzi ndikusiya kuzizira kozizira kuzizira kuzizira.

Kuzizira sikuli kuzizira - ndiyenera kuchita chiyani?

Momwe mungaphike zakudya, mumaphunzira. Kuonjezeranso momwe mungapitirire, ngati mbaleyo isamaundana ndipo siimatenga mawonekedwe:

1. Msuzi umatsanulidwira mmbuyo mu poto, kusiya nyama mu mbale.
2. Pofuna kusunga mbale, gelatin, yomwe imanyowa ndi kusungunuka malinga ndi malangizo, jekeseni mu msuzi wotentha.
3. Zotsatira zake zatsopano ndi gelatin zimatsanulidwa pa nyama, zimaloledwa kuzizira ndi kuzizira.