Scherbet ndi chisangalalo chosangalatsa chakummawa. Tsopano ife tikuuzani inu momwe mungakonzekere sherbet ndi mtedza nokha.
Turkish sherbet ndi mtedza
Zosakaniza:
- walnuts - 200 g;
- zouma apricots - 200 g;
- prunes - 200 g;
- wokondeka - 400 g;
- Zoumba - 200 g.
Kukonzekera
Zipatso zouma pansi pa madzi ndi zouma pang'ono. Pakalipano, timatsuka mtedza ku zipolopolo, magawo ndi kuzipera mu blender. Ndiye mwa njira yomweyi ife timaya ndi kuuma zipatso. Pambuyo pake, timagwirizanitsa ndikusakaniza mtedza ndi zipatso zouma. Onjezani uchi ndi kusakaniziranso. Timafalitsa sherbet pa nkhungu ndikuyika mufiriji. Pamene sherbet ya zipatso zouma ndi mtedza zimakhala zowonongeka, zimakonzedwanso.
Chokoleti sherbet ndi mtedza
Zosakaniza:
- chokoleti chakuda - 100 g;
- mafuta - 150 g;
- mkaka - 150ml;
- shuga - 450 g;
- Zipatso zouma za cranberries - 80 g;
- wosweka mtedza - 50 g;
- masamba mafuta.
Kukonzekera
Zipatso zouma zimatsukidwa ndi zouma. Mu yaing'ono saucepan (osati yosungunuka) ife timaphatikiza shuga ndi mkaka. Chokoleti chaphwasulidwa mu zidutswa, ndipo batala umadulidwa mu cubes. Thirani poto ndi mkaka osakaniza mu madzi osamba ndi wiritsani mpaka shuga itasungunuka. Kenaka yikani chokoleti, batala, kusonkhezera ndi kuzisiya. Kuphika kwa mphindi zitatu, kuphimba poto ndi chivindikiro. Kenaka mutseke chivindikiro ndikuphika kwa mphindi zitatu.
Pambuyo pake, zitsani moto. Thirani madziwa osakaniza mu poto yodzaza ndi madzi ozizira ndi kusiya mphindi 15. Pamene misa yatsika mpaka madigiri 60, yikani ndi matope mpaka phulusa likhale lowala. Onjezerani kale kukonzedwa zouma zipatso, akanadulidwa mtedza ndi kusakaniza bwino.
Maonekedwe a 15x20 cm akuphimbidwa ndi mapepala ophika komanso mafuta odzola, kuthira chokoleticho. Timayang'ana pamwamba ndi supuni ndikusiya misa kuti tiwongole. Pambuyo kuumitsa, chotsani chokoleti cha chokoleti ndi mtedza kuchokera mu nkhungu, muzisamutsira ku bolodi ndikuchidula muzidutswa tating'ono ting'ono.
Mchere wamchere ndi mtedza
Zosakaniza:
- mkaka - 1 galasi;
- mtedza - 1 galasi;
- batala - 80 g;
- shuga - magalasi 3,5.
Kukonzekera
Mu saucepan kutsanulira mkaka ndi kutsanulira 3 makapu shuga. Pa moto wochepa wiritsani mkaka kwa mphindi 30. Tsabola mwachangu mu poto mpaka golide wofiira. Pa youma Frying poto kutsanulira ena onse shuga ndi kupanga caramel. Yonjezerani ku madzi a mkaka ndikuphika kutentha kwa ola limodzi. Pambuyo pake, onjezani batala. Pansi pa mawonekedwe athu timafalitsa pepala lophika ndi kutsanulira mtedza wothira. Thirani mkaka wosakaniza ndi kuziyika kuzizizira kuzizira. Pamene sherbet imakhala yozizira, mukhoza kuidula mu zidutswa ndikuyitumizira tiyi.