Kwa chaka chonse tikhoza kugula strawberries kokha m'sitolo komanso pa mtengo wokwera kwambiri. Choncho, zimakhala zomveka kuti adye chakudya chonsecho, akusangalala ndi kukoma kwa zipatso. Koma m'nyengoyi, pamene mabulosi amatha kusonkhanitsa m'minda yachitsulo ndi nyumba zazing'ono, ndipo malonda ake amatsitsa kwambiri malonda, mungathe kupeza njira zosiyanasiyana zokadula. Ndipo mwachibadwa, pofuna kusunga kukoma ndi mavitamini onse, timakonzekeretsa kukonzekera sitiroberi zosakaniza popanda kuphika.
Dessert "Mitambo ya Strawberry"
Dzina lake linali mchere chifukwa cha kuwala kwake ndi mpweya wosagwirizana.
Zosakaniza:
- shuga wofiira - 130 g;
- Strawberries - 250 g;
- madzi a mandimu - 30ml;
- gelatin - 25 g.
Kukonzekera
Mu blender, chikwapu ndi peeled strawberries, shuga ufa ndi mandimu. Zimatulutsa mbatata yosakaniza bwino, yomwe timapukutira pamtengo wabwino kuti tipewe mbewu za strawberries. Tsopano yonjezerani gelatin ndipo muzisiya kwa kanthawi, kotero kuti gelatin imatupa. Ngati muli nako kakang'ono kwambiri, simungakhoze kudikira. Timayaka moto wochepa kwambiri ndikuwotcha kuti usungunuke, koma palibe chomwe chimabweretsa kwa chithupsa. Lolani sitiroberi misazi bwino bwino ndi kusakaniza ndi chosakaniza kwa mphindi zisanu. Timachita izi mwa mphamvu yaikulu, chifukwa misa idzawonjezera kuchuluka kwa voliyumu ndi kuyatsa kwa mtundu wofatsa wa pinki. Timadzaza mpweya wamtsogolo mthunzi ndi kuwuyika kuti uzimitse mufiriji. Timatumikira kudula mu zidutswa ndi kuwaza ndi shuga ufa.
The Chinsinsi sitiroberi mchere ndi gelatin ndi kirimu wowawasa
Malingana ndi njira iyi, mukhoza kupanga magawo ang'onoang'ono mu kremankah, ndi keke yaikulu, yomwe idzadulidwa m'magawo.
Zosakaniza:
- Froberries - 330 g;
- gelatine - 20 g;
- kirimu wowawasa - 800 g;
- mkaka - 100ml;
- mkaka wokwanira - 380 g;
- shuga - 25 g;
- vanila.
Kukonzekera
Mu mkaka, kutsanulira gelatin ndikuzisiya mpaka iyo ikuphulika. Froberberries ndi yanga, chotsani zimayambira ndikuwaza ndi shuga, kuti ayambe madzi. Padakali pano, kumenyani kirimu wowawasa ndi mkaka wosungunuka. Pamene gelatin yatupa, tiyenera kutenthetsa mkaka kuti tipewe. Izi zikhoza kuchitidwa pamadzi osamba kapena mu microwave. Chinthu chofunika kwambiri ndi chakuti mkaka suwunikira, chifukwa izo ziyamba kuphuphuka mwamphamvu, ndipo gelatin imataya katundu wake. Zonse zitasungunuka, timayambanso kusakaniza, ndikuwonjezera ku kirimu wowawasa ndi vanila nthawi zonse. Tsopano chisakanizocho chimagawidwa mu magawo awiri, imodzi timayambitsa strawberries ndipo timawasokoneza kuti azigwirizana. Ngati mukukonzekera zakudya monga keke, ndiye kuti mawonekedwewo amawonekera ndi filimuyi ndikuyika maluwa ndi pinki pampuni. Nthawi iliyonse gawo latsopano liyikidwa pakati pa zomwe zapitazo. Mcherewu umathira mafuta m'firiji pafupifupi maola atatu.
Strawberry mchere wa nthochi
Zosakaniza:
- nthochi - chidutswa chimodzi;
- white plombir - 100 g;
- Strawberry - 110 g;
- timbewu 2 - nthambi;
- mkaka wa evaporated - 30 ml.
Kukonzekera
Banana timadula mu cubes mu kukula 1 pa 1 sm, timafalitsa mumsanji umodzi pamtunda wofanana ndipo timayika mufiriji kuti tizitha. Froberries amatsukidwa, kudulidwa mu magawo ndipo amaikidwa pa kremankam. Pamene nthochi imakhala yozizira, timayifikitsa kukhala blender pamodzi ndi kudzaza ndi timbewu timene timayimenya pang'ono, osati mpaka yunifolomu. Kenako tsanulirani pa strawberries, pamwamba ndi madzi ndi condensed, anatumikira ndi timbewu timbewu.
Cottage tchizi ndi sitiroberi mchere
Pazitsulo izi, gawo limodzi lalikulu la mchere wonyezimira wa mchere udzapezeka.
Zosakaniza:
- Froberries - 150 g;
- yoghurt - 50 g;
- kanyumba kanyumba - 150 g;
- shuga - 50 g.
Kukonzekera
Cottage tchizi ndi shuga akugaya mu blender mpaka palimodzi phala, ndiye kutsanulira yogurt ndi whisk. Pamapeto pake timawonjezera strawberries ndipo apa tikhoza kulamulira kusagwirizana kwake. Kaya izo zidzakhala zidutswa zing'onozing'ono, kapena kukhala zonunkhira zofanana. Malinga ndi izi, timasintha nthawi yokwapula. Kutumikira mu kremankah, pamwamba mukhoza kuika lonse strawberries kapena kudula mu mbale.