Dzichepetseni ndi bowa wonyeketsa mbale chaka chonse ndipo musadikire kuti m'dzinja tikondweretse ndi kukolola kwakukulu. Mphepete masiku ano akhoza kugula kulikonse mu nyengo iliyonse. M'munsimu, tiyeni tiwone kusiyana kwakukulu kwa msuzi wabwino kwambiri.
Msuzi wa bowa ndi mbatata
Zosakaniza:
- maluwa - 275 g;
- balere balere - 125 g;
- babu - chidutswa 1;
- mbatata sizitali - ma PC 5;
- tsabola wokoma - nandolo 3;
- mchere, amadyera, laurel, tsabola wakuda.
Kukonzekera
Choyamba, tsutsani balere wa ngale, tsanulirani ndi galasi la madzi otentha ndikuzisiya kwa maola angapo. Mu phula, kutentha 2 malita a madzi, tumizani bowa mmenemo ndi kubweretsa kwa chithupsa. Chotupa chichotseni, onjezani decoction nandolo ndi laurushka ku msuzi. Kuphika pafupi kotala la ora, ndi kuwapeza iwo ndi phokoso. Tsopano, mu msuzi wa bowa mutumize balere wothira mafuta ndi kuphika izo kwa theka la ora. Kuwaza anyezi, mwachangu mu masamba mafuta, kusamutsira mu mbale, ndipo mofanana Frying poto kutumiza yophika ndi akanadulidwa bowa. Awathamangireni, oyambitsa kwa mphindi 10. Ndiye bweretsani anyezi, mchere, tsabola ndi kusakaniza. Mbatata inadulidwa mu cubes, kutumiza pamodzi ndi bowa ndi anyezi mu poto ndi ngale balere, ndi kuphika kwa theka la ora. Mphindi 15 kwa msuzi usanafike kuti mchere usangalale. Mu zakudya zomaliza, onjezerani zitsamba, kenako onetsetsani msuziwo kuti akhale nawo gawo limodzi la ola limodzi lokhala ndi chivindikiro.
Msuzi kirimu supu ndi mandimu ndi zonona
Zosakaniza:
- masamba msuzi kapena nkhuku yowala (osati mafuta) - 2 malita;
- mbatata yophika - 175 g;
- maluwa - 165 g;
- kirimu - 85 ml;
- babu si lalikulu - 1 pc;
- Mafuta a lava - 25 ml;
- mchere, tsabola, amadyera, laurel.
Kukonzekera
Bweretsani msuzi ku chithupsa ndikuwonjezera mbatata yosakanizidwa ndi yoboola. Mu Frying poto mwachangu kwambiri akanadulidwa bowa ndi anyezi.
Mu saucepan ndi mbatata, kutumiza bowa mwachangu, mchere, nyengo kuti alawe ndi kuphika pa moto wochepa kwa mphindi zingapo. Chotsani mbale kuchokera kutentha ndikutsanulira msuzi ndi blender. Pang'ono pang'ono kulowa kirimu mu kirimu puree, oyambitsa nthawi zonse supu, kusiya tomato amadyera. Kuphika wina 2-3 mphindi, ndi kuchotsa kutentha.
Msuzi woterewu amathandizidwa bwino ndi adyo zotsamba zomwe zingapangidwe pasadakhale pokazinga mkate wofiira mu mafuta ndi adyo odulidwa.
Msuzi wakumwa ndi mandimu ndi kusungunuka tchizi
Zosakaniza:
- tchizi lopangidwa (khalidwe, osati "tchizi") - 2 ma PC.;
- maluwa - 750 g;
- mbatata yophika - ma PC 3;
- anyezi - zidutswa ziwiri;
- masamba, zonunkhira, mafuta oonda.
Kukonzekera
Choyamba, mbatata ayenera kutsukidwa ndi kudulidwa muzidutswa tating'ono ting'ono. Gwiritsani tchizi tchizi ku grater yaikulu, tiyike mu phula ndikutsanulira madzi ofunda. Ikani mbale pa kutentha kwakukulu ndi kutentha mpaka tchizi ikufalikira. Kenaka yikani mbatata ndi kuphika mpaka wokonzeka.
Padakali pano, kuwaza anyezi ndi bowa bwino ndi mwachangu mpaka golidi mu mafuta ophikira. Kuphika zophika mu supu ndi supu ndikuyesa zonse ndi blender mpaka yosalala. Tsopano mchere mbale ndi kuvala moto, kubweretsa kwa chithupsa ndipo nthawi yomweyo kutsanulira mu mbale, chifuniro, zokometsera ndi akanadulidwa amadyera ndi crispy croutons.
Msuzi wa nkhuku ndi mandimu mu multivark
Zosakaniza:
- maluwa - 475 g;
- kaloti - 45 g;
- nkhuku yophika yophika - chidutswa chimodzi;
- anyezi - 55 g;
- mbatata yophika - ma PC 3;
- phwetekere wokhwima ndi thupi lakuda - 2 ma PC.;
- mafuta owonda;
- zonunkhira, kirimu wowawasa, zitsamba zatsopano.
Kukonzekera
Babu, kaloti ndi bowa zimadulidwa mu cubes ndi mwachangu kwa mphindi khumi mu mafuta, kutanthauzira momwe "Kuphika" kumawerengera. Kenaka, onjezerani mafuta ku mbale, kutsanulira mu nkhuku msuzi, kuwonjezera nkhuku, yikani mchere ndikusintha "Kutseka" kapena "Msuzi" mawonekedwe a mphindi 50. Pakangotha theka la ora, kanizani mbatata mu msuzi. Kwa mphindi zisanu musanayambe kutumiza, tumizani peeled ndi kudula tomato tating'onoting'ono. Kumapeto kwa ntchito ya multivark, mulole supu ikhale ya mphindi 15. Musanayambe kutumikira, perekani mbale ndi zitsamba ndi nyengo ndi kirimu wowawasa ngati mukufuna.