Cowberry ndi chomera cha shrub cha banja la a heather, omwe zipatso zake ndi masamba amakhala ndi mankhwala, choncho zimagwiritsidwa ntchito kwambiri osati kuphika, koma ndi mankhwala ochiritsira osiyanasiyana. Mabulosi ofiira a redberry ali ndi zinthu zamtengo wapatali, mavitamini, microelements, phenoglycosides ndi flavonoids, komanso darbutin, tannins ndi folic ndi ursolic acid. Mitundu yamtundu ndi chikhalidwe imadziwika (zokolola zakumapetozi ndi zapamwamba kwambiri).
Zipatso zimadyedwa mwatsopano, zouma, zofiira, zowonongeka, zowonongeka komanso zophika, komanso kuphika mapepala, marinades, mchere wa kiranberi ndi sauces osiyanasiyana ndi kudzaza zinthu zamakono. Mwamwayi, ku Russia, Belarus ndi Ukraine (kumene kuli mitengo ya cranberries ndiyo yabwino nyengo), kulima mbewuyi sikunapangidwe bwino.
Komabe, cranberries nthawi zambiri imakololedwa m'nyengo yozizira, monga zipatso za cranberries zimagwiritsidwa ntchito osati mankhwala okhaokha ndipo zimakhala zokoma. Mavitamini oterewa amachititsa kuti pakhale chakudya chosiyanasiyana pa nyengo yozizira, zinthu zothandiza zomwe zili mkati mwake, kulimbikitsa kulimbikitsa ndi kuteteza chitetezo.
Kodi kukonzekera lingonberries m'nyengo yozizira?
Choyamba, muyenera kusankha cranberries ya mtundu wofiira (wochepa kwambiri wa pinki). Amakolola pafupifupi mawonekedwe okoma. Zipatso zimatha kupeza zinthu zowonongeka, choncho musanagule, muyenera kudzifunsa za chiyambi cha zipatso, funsani kalata (kapena yang'anani ndi dosimeter). Kugula kumafunika kukhala zipatso zonse, zouma, zofewa.
Maphikidwe okolola ma bilberry m'nyengo yozizira
Inde, kuchokera ku berryberries ingathe kukololedwa ku banal compote, koma tiyenera kuganizira kuti nthawi ya chithandizo cha kutentha, zinthu zambiri zothandiza (makamaka vitamini C, yomwe ili ndi chumvi cholemera kwambiri) zimawonongedwa.
Choncho, timapanga zosiyana ndikusankha njira zina zothandiza:
- Chifukwa cha kukhalapo kwa benzene acid mu zipatso (zomwe zimasiya kuwonongeka), zikhoza kusungidwa mwatsopano kwa miyezi ingapo;
- Zilonda zamakono zingasungidwe mufiriji mpaka kukolola kotere;
- Mukhozanso kuyanika cowberry mu uvuni.
Timafalitsa zipatso pa poto yowuma, yoyera mumodzi umodzi ndikuyiika mu uvuni. Dya cranberries pa moto wochepa kwambiri (ndizotheka ndi chitseko ajar) mumisonkhano yambiri. Mitengoyi iyenera kuima pamodzi, kenako iyenera kusungidwa mu chidebe ndi mpweya wabwino pamalo ozizira.
N'zotheka ndipo mwa njira ina. Pofuna kusunga cranberries m'njira yosavuta, ikani zipatso zoyera kucha mu mtsuko ndikutsanulira madzi otentha. Kutentha mwachilengedwe kutentha kutentha ndi malo otsekedwa pa alumali wa firiji kwa masiku atatu, pambuyo pake kuthira madzi ndi kutseka mwamphamvu.
Mabokosi amenewa akhoza kusungidwa kwa chaka.
Cowberry Chinsinsi ndi shuga m'nyengo yozizira
Zosakaniza:
- cranberries - 1 makilogalamu;
- shuga wa zoweta - kuchokera 1 mpaka 2 kg (cranberries amasungidwa mosasamala konse popanda shuga, kotero mu nkhaniyi yotsogoleredwa kokha mwa kukoma kwanu).
Kukonzekera
Zipatso cranberries anapanga, kuika mu colander ndi osambitsidwa. Siyani madzi achoke. Timasamutsa zipatso ku thaulo kuti ziume bwino.
Thirani mabulosi owuma, owuma mu chidebe choyenera ndikuwonjezera shuga. Pogwiritsa ntchito blender yowonongeka, pukutani cranberries ndi shuga. Sizowopsya, ngati gawo la zipatso likhalebe losasunthika, khalidwe lakonzekera kuchokera ku izi silidzavutika.
Mphunguwu umasakanizidwa bwino ndi supuni yamatabwa kuti iwononge bwino shuga. Timayika mitsuko yoyera mitsuko, timayisindikiza ndikuyiika pamalo ozizira.
Zidzakhalanso bwino kusintha shuga ndi chilengedwe cha maluwa uchi. Mtengo wa katundu woterewu, ndithudi, ukuwonjezeka nthawi zina, koma ndibwino.
Chinsinsi cha Cowberry ndi maapulo m'nyengo yozizira
Ena amapereka kuphika kupanikizana kuchokera ku chereberry ndi maapulo. Koma ndi chithandizo cha matenthedwe mpaka 50 peresenti ya zinthu zothandiza zidzawonongedwa. Choncho, tidzatha kuchita mosiyana ndi kukonzekera cowberry odzola ndi maapulo - njirayi ndi yoperewera kwambiri.
Zosakaniza:
- zipatso za cranberries - pafupifupi 1 makilogalamu;
- maapulo - pafupifupi 500 g.
- Zosakaniza za marinade:
- madzi - 600-750 ml;
- viniga wosasa 6-9% - 100-125 ml;
- mchenga wa shuga - 200-250 g;
- mchere - 0,5 tsp.
- sinamoni, cloves ndi peppercorns - kulawa.
Kukonzekera
Timatsuka ndikutenga zipatso za bilberry yofiira. Dulani maapulo mu magawo ndikuwapweteka ndi madzi otentha. Ife timayika onse mu mabanki. Cook marinade: sakanizani zosakaniza zonse m'madzi otentha. Kutentha kufika kutentha kwa madigiri 85 C ndi kutsanulira marinade mu mbiya. Timatseka zitini ndikuziika pamadzi, kutentha kwa madigiri 85 Celsius. Zakini zazitini zimakhala zosawilitsidwa kwa mphindi 10-12, lita - 15.