Nyama ya nkhumba imagwira mu uvuni

Nkhumba imagwiritsa ntchito mu uvuni wodabwitsa kwambiri, yowirira, yosangalatsa kwambiri komanso nthawi zonse yogwirizanitsa ndi maholide okongola a kunyumba komanso alendo ambiri. Zakudya zimakonzedwa mophweka, koma nthawi yayitali.

Nguruwe mu zojambula ndi mbatata

Zosakaniza:

• nkhumba - 500 g;
• babu - chidutswa 1;
• mbatata - ma PC 3;
• zonunkhira;
• adyo - 3 cloves.

Kukonzekera

Nyama imagwiritsidwa ntchito, kudula pakati pa zidutswa zamkati ndikuyala pa pepala la zojambulazo. Timayamwitsa mbatata, timagawidwa timagawo ndikuyiyika kwa nkhumba. Onetsani mchere kulawa, kuwaza ndi zitsamba zouma ndi tsabola. Kenaka yikani anyezi ndi adyo, odulidwa ndi mbale, kudula mphete zosapitirira. Pambuyo pake, pendani pang'onopang'ono za zojambulazo ndikutumiza mbale yathu ku uvuni, kutenthedwa kufika 180 ° C. Ndikofunika kuphika nkhumba mu zojambulazo? Nthawi yophika imadalira makamaka kukula kwa nyama ndi maminiti 35-50.

Chinsinsi cha nkhumba yophika muzojambula

Zosakaniza:

• nkhumba - 1 makilogalamu;
• zonunkhira;
• mayonesi khungu - 2 tbsp. makuni;
• adyo - 5 malonda;
• tsamba la laurel - zidutswa zitatu;
• masamba mafuta - 1 tbsp. supuni;
• rosemary - 1 nthambi.

Kukonzekera

Nyama imasambidwa, kutsukidwa ndi kukwapulidwa ndi zokopa zochepa. Garlic imatsukidwa, kudulidwa pakati, kuchotsa pachimake ndi kufinya kudzera mu makina osindikizira. Ndiye perekani nyama ndi mchere, pansi tsabola, rosemary, adyo ndi mayonesi. Tsopano yikani mu chokopa, chophimba ndi chivindikiro ndi kutumiza marinated kwa maola asanu mufiriji. Pambuyo pa izi, pezani chidutswa cha nkhumba mu zojambulazo ndi kuphika kwa mphindi makumi atatu mu uvuni wa preheated, pa 200 ° C, ndiyeno muchepetse kutentha kwa 190 ° C ndikuwonetsanso maminiti 55. Kenaka pang'onopang'ono chitani pang'ono pamwamba pa zojambulazo ndikuyika mbaleyo mu uvuni kwa mphindi 15, kotero kuti kutsetserekako kukuphwanya pang'ono.

Nyama ya nkhumba ndi zojambula ndi prunes

Zosakaniza:

• nkhumba - 600 g;
• prunes - zidutswa 20;
• kirimu wowawasa - 4 tbsp. makuni;
• mpiru - 1 tbsp. supuni;
• zonunkhira.

Kukonzekera

Kodi kuphika nkhumba mu zojambulazo? Mu kakang'ono timakonzekera chotupa cha mpiru. Kuti muchite izi, sakanizani kirimu wowawasa ndi mchere ndikuonjezerani pang'ono mpiru wanu. Mitengo ya pulasitiki imatsukidwa, yophikidwa ndi madzi otentha ndikupita kwa mphindi 10. Timatsuka nyama, kuviika thaulo ndikuyiyika pa chojambula, kupachikidwa mu zigawo zingapo. Pa nkhumba, timagwiritsa ntchito mpeni ndikuwongolera 2-3 mofewa prunes. Lembani chidutswa cha nyama ndi mpiru marinade, kukulunga nkhumba mu zojambulazo ndi kuziyika tsiku limodzi mufiriji. Pambuyo pake, timayika pa tepi yophika, timatumiza ku uvuni wokonzedweratu ndikuphika nkhumba ndi prunes mu uvuni kwa mphindi 50, mpaka itakonzeka.

Pulogalamu ya nkhumba mu zojambulazo

Zosakaniza:

• Nkhumba zamkati - 1 makilogalamu;
• ndimu magawo - zidutswa zitatu;
• adyo - mutu 1;
• zonunkhira.

Kukonzekera

Kodi mungapange bwanji nkhumba? Nyama imagwiritsidwa ntchito, imadziviika m'madzi ozizira ndipo imachoka kuti ikhale yochuluka kwa maola atatu kuchokera ku magazi. Kenaka timayipititsa ku colander, kotero kuti madzi ochulukirapo amachoka, ndipo timathyola zamkati ndi nyundo ya khitchini. Fukani pamwamba pa nkhumba ndi mandimu, muziwaza zonunkhira, zokometsera kuti mulawe ndi zouma zitsamba. Kuyeretsa adyo kumaphatikizidwa kudzera mu makina osindikizira ndikugawira mchere wonsewo. Nkhuni zimagwedezeka ndipo mopanda pake sungunulani zonunkhira zonse, adyo ndi madzi mu zamkati. Timapotoza nkhumba mu mpukutu ndi kukulunga mwamphamvu ndi ulusi wolimba wa khitchini. Pamphepete timamanga chingwe pa mfundo ndi kukulunga mu zojambulazo. Ikani nyama yamoto mu uvuni wotentha kwa mphindi 60 pa 190 ° C. Mtedza wophika wophikawo utakhazikika, umadulidwa mu magawo ndipo umatentha ndi mpunga wophika kapena mbatata yosakaniza masamba.