Nsomba mu uvuni ndi kaloti ndi anyezi

Nsomba ziyenera kupezeka pa zakudya za munthu aliyense. Pambuyo pake, sikuti ndi olemera okha m'magetsi, omwe ndi ofunikira thanzi lathu, komanso okoma kwambiri. Tikukupemphani kuti muphike nsomba mu uvuni ndi kaloti ndi anyezi. Zakudya izi zimaperekedwa ndi masamba kapena mbatata.

Nsomba ndi anyezi ndi kaloti pansi pa mayonesi

Zosakaniza:

• nsomba za m'nyanja - 1 makilogalamu;
• mayonesi - kulawa;
• kaloti - 1 chidutswa;
• zonunkhira;
• babu - zidutswa ziwiri;
• chomera;
• ufa.

Kukonzekera

Timatsuka nsomba, tizisamalira, tizisambitseni bwino ndikuzipukuta ndi thaulo. Kenaka tinadula mapikowo ndikudula mchira ndi mutu. Pambuyo pake mtembowo umadulidutswa, kudulidwa ndi mchere, zonunkhira ndi kumanzere kuti uziyenda. Ndipo nthawi ino timakonza zamasamba, ndiyeno anyezi ananyeketsa ndi theka mphete, karoti akanadulidwa udzu. Kuwonjezera apo timawafalitsa pa poto yophika ndi mafuta otenthetsedwa ndi masamba ndi golide. Chakudya cha nsomba mu ufa ndi kufalikira pa tebulo yophika, yomwe kale idakanizidwa ndi mafuta a masamba. Tsopano nsombazi zimakhala zowonongeka ndipo zimadzaza ndi mayonesi. Dya mbaleyo kwa mphindi 30 kutentha kwa madigiri 220. Kukonzekera kwa nsomba pansi pa kaloti ndi anyezi mu uvuni kumatsimikiziridwa ndi kutumphuka kwamtundu ndikutumikira ku gome.

Nsomba zophikidwa ndi kaloti ndi anyezi

Zosakaniza:

• cod fillet - 500 g;
• kaloti - zidutswa 2;
• kirimu wowawasa 20% - 150 ml;
• babu - zidutswa ziwiri;
• Butter - 40 g;
• zonunkhira;
• chomera;
• basil wouma, marjoram.

Kukonzekera

Zifunikiro za nsomba zimatsitsidwa mufiriji, kenako zimatsuka pansi pa madzi ndikupita ku galasi madzi onse. Zamasamba zimagwiritsidwa ntchito ndi shredded: babu amafalikira semi-mphete, kaloti kudula woonda madontho kapena kuzitikita pa lalikulu grater. Papepala yamoto kapena poto yamoto imatenthedwa pamoto wolimbitsa thupi, timayika chidutswa cha mafuta okometsera pamenepo ndikusungunuka. Kenaka timapereka ray kuti tiwonetsere mwachidule maminiti 3, kenako timayambitsa kaloti ndi onse pamodzi kwa mphindi 15, ndikuphimba ndi chivindikiro. Pambuyo pa izi, mulole masamba azitsuka pang'ono, asakanikize ndi kirimu wowawasa, nyengo ndi tsabola ndikuwonjezera mchere kuti mulawe. Timafalitsa mawonekedwe a makoswe ndi mafuta a masamba. Timadula timapepala timene timakhala timene timayika pansi. Koperani nsombayi ndi mchere ndi zonunkhira ndikugawaniza frying yowawasa. Timatenthetsa uvuni ndikuphika mbale kwa mphindi 30.