Mu kindergartens, mpunga wa punga umaperekedwa kwa ana nthawi zambiri kuposa ena. Chifukwa amadziwa kuti mpunga ndi mkaka ndizofunikira komanso zofunikira pa thupi la mwana. Kotero tiyeni tikhale chitsanzo chabwino, osamalira makolo athu ndipo tidzakambirana nanu ndikukonzekera zokoma kwambiri mpunga mpunga. Kenaka, tikuwonetsani momwe mungaphikire chisokonezo ichi. Ndipo tikuwatsimikizira kuti anthu akuluakulu a m'banja adzakhalanso okondwa kudya chakudya chokoma chotere.
Kodi kuphika zokoma za mpunga?
Zosakaniza:
- mpunga (kuzungulira tirigu) - 250 g;
- madzi - 500 ml;
- mkaka - 600ml;
- mchere - kulawa;
- Vuto la vanilla - pakiti imodzi;
- granulated shuga - 5 tbsp. makuni;
- batala - 60 g.
Kukonzekera
M'madzi otentha, timafalitsa mpunga poyamba tinatsuka kawiri ndi madzi ozizira. Kuphika pa moto wamphamvu, kuyambitsa mpaka madziwo asokonezeka. Kutenthedwa kwambiri ndi nyengo yotentha, mchere mchere ndi mchere wambiri ndikuwathira m'supala, komwe mpunga umaphika ndi kubwezeretsa pa chitofu, koma ndi mphamvu yaing'ono yamoto. Pamene phala ndi mkaka imayamba kuwira, kutsanulira mmenemo vanila ndi shuga wosakanizika ndi kuphika kwa mphindi zosachepera zisanu ndi ziwiri. Tikachotsa, tiphimbeni ndi chivindikiro ndipo tikhoza kuchikulunga kwa mphindi zingapo ndi thaulo. Kenaka mutsegule nkhokwe zathu zokoma ndipo tizisangalala ndi mafuta abwino.
Tsopano mukhoza kuyesa chakudya chokoma chimene mwakonzeratu.
Kodi kuphika lokoma mkaka mpunga ndi dzungu?
Zosakaniza:
- mpunga wozungulira - 300 g;
- madzi - 300 g;
- Thirani dzungu watsopano - 300 g;
- mkaka - 550ml;
- Vanillin - pakiti imodzi;
- shuga granulated - 6 tbsp. makuni;
- sinamoni - kutsina;
- Butter - 70 g.
Kukonzekera
Monga nthawi zonse, timasamba kuchuluka kwa mpunga umene tikusowa. Apatseni mu phula lachitsulo ndi kuthira madzi otentha. Kuphika mpunga pa moto wabwino mpaka madziwa atakwera madzi onse.
Dzungu lonse likusungunuka pa grater ndi mabowo aakulu ndikuiyika mu mpunga wophika. Zonsezi zimatsanulidwa ndi mkaka watsopano ndi zowonjezera vanila, shuga ndi sinamoni yachakudya chapadera. Timaphika mpunga pamtunda wochepa kwambiri kwa mphindi 15-17, chinthu chachikulu ndikuyesetsa kuphika dzungu.
Chokopa chokhala ndi phala yophika, yomwe ili ndi maluwa okongola a lalanje, omwe amasangalatsidwa kwambiri kwa ana atakulungidwa mphindi 6-7. Kenaka muikepo chidutswa cha mafuta ndi kusakaniza bwino ndi phala.
Kodi kuphika mkaka mpunga mu multivariate?
Zosakaniza:
- mpunga (tirigu wautali) - 1 chinthu;
- mkaka - 3 zinthu;
- madzi - 1 chinthu;
- mchere - 0,5 tsp.
- granulated shuga - 4 tbsp. makuni;
- shuga vanila - 1 tbsp. supuni;
- batala - 70 g;
- Zipatso zouma ( zouma apricots , zoumba zouma, zoumba zakuda, prunes ) - iliyonse ya 40-50 g.
Kukonzekera
Muzimutsuka kawiri kawiri ndi mpunga wambiri wa chimanga cha madzi ozizira. Zipatso zonse zouma pokhapokha kwa mphindi khumi zodzaza ndi madzi otentha, omwe pambuyo pake amachotsedwa.
Timatulutsa mbale kuchokera ku multivark ndi kuti pambuyo pake mkaka suthamanga mochulukira timayaka pansi ndi makoma ndi hafu ya batala yomwe timafunikira. Tsopano, mu mbale iyi, timatsanulira mpunga wokonzedwa, womwe umatsanulira mkaka ndi galasi lochepetsedwa. Onjezerani pano mchere wofanana, shuga wa vanila, wotsatira shuga wamba ndi zipatso zonse zowuma. Gwiritsani ntchito silicone kapena spatula, kukopetsani zokhazokha mkaka, kenaka yikani mafuta otsala ndikuphimba chirichonse ndi chivindikiro cha multivark. Ganizirani momwe "Mazira a Mkaka" kapena "Phulusa pa mkaka" amatha, ikani timer kwa mphindi 40 ndikudikira kukonzekera phala lokoma kwambiri.