Mtsikana wokongola akafuna kuyamika, amafanizidwa ndi pichesi yabwino. Chipatso ichi chokoma chimatipatsa chisangalalo kumapeto kwa chilimwe, oyambirira autumn. Ndipo ndikufuna kupitiriza nthawi ino. Ndipo imodzi mwa njira zomwe zilipo ndikusunga madzi a pichesi, zomwe tikuchita lero.
Peach madzi Chinsinsi chozizira
Zosakaniza:
- mapichesi - 5 makilogalamu;
- shuga - 500 g;
- madzi - 4,5 malita.
Kukonzekera
Choyamba timachotsa mapeyala kumapichesi. Pofuna kuti zikhale zosavuta kuchita izi, timachepetsa zipatso za masekondi 40 ndi madzi otentha. Kenaka timatulutsa phokoso, lozizira ndi loyera - kuchokera pa peel ndi mafupa. Timadutsa zamkati kudzera mu chopukusira nyama ndikupeza mbatata yakuda.
Mosiyana timakonzekera madzi a shuga. Shuga imasungunuka m'madzi, kubweretsedwa kwa chithupsa ndikuphika kwa mphindi 10 pa moto wochepa. Ndiye kuthira mu saucepan kuti pichesi puree ndi kusakaniza. Apanso, bweretsani kwa chithupsa ndipo mwamsanga mutsanulireni pa mitsuko yopanda kanthu. Timagwiritsa ntchito zitsulozo, titseketseni mitsuko ndikuzikulunga mu bulangeti lotentha mpaka madzi athe. Masiku ena khumi timayang'ana matenda ake, mutatha kubisa madzi kuchokera kumapichesi m'nyengo yozizira.
Kodi kupanga madzi kuchokera yamapichesi mu madzi kuphika?
Zosakaniza:
- mapichesi - 10 makilogalamu;
- shuga - 500 g.
Kukonzekera
Pakuti kukonzekera kwa madzi, sankhani yamapichesi otsekemera. Zipatso ndi zanga, kudula pakati ndi kuchotsa mafupa. Poto pansi
Masabata angapo kuti atsimikizire kuti madzi asatengedwe - osati osungunuka kapena kuthamangitsidwa. Pambuyo pake, mukhoza kuchepetsa mabanki osungirako pansi. Ngati pali chinachake cholakwika ndi madzi, timatsegula mitsuko ndipo zomwe zili mkati zimaphika kwa mphindi zisanu. Tsopano ikhoza kugwiritsidwa ntchito pokhapokha kupanga compotes ndi kisels .